Monkish’s "Joint Force Kobra" Tapped at Two Fingers: DDH Hazy IPA on the 9-Tap Lineup in Nishi-Ikebukuro
At Two Fingers, a beer pub in Nishi-Ikebukuro, Monkish Brewing Co.’s "Joint Force Kobra" has gone on tap. This DDH IPA uses Motueka, Citra, and Simcoe, delivering a satisfying 7.1% ABV and the fruity character you expect from a Hazy.
Hop BroAt Two Fingers in Nishi-Ikebukuro, Monkish Brewing Co.’s Joint Force Kobra has gone on tap. If you like Hazy beers, this is one you shouldn’t miss.
MugiWhoa! Monkish already sounds intense, and DDH Hazy IPA makes it feel like they’ve piled on even more!
Hop BroExactly. DDH stands for Double Dry Hopped. It’s a method where a lot of hops are added after fermentation to layer the aroma even further.
MugiWhat the heck! Layering hops sounds like putting a blanket on beer. And Motueka, Citra, Simcoe is such a traffic jam of names!
Hop BroNot a blanket, more like layers of aroma. It’s a hop bill designed to bring out citrus and tropical notes and aim for juiciness.
MugiOhhh! And at 7.1% ABV, it sounds like it has real substance too. So it’s not just cute-looking, huh!
Hop BroThat’s the interesting part. With Hazy beers, the cloudiness makes the depth of fruitiness easier to feel. It should have that unmistakable Monkish presence.
MugiAnd Two Fingers is a small bar with 9 taps! Finding a keg from a popular brewery in a place like that feels a little fateful, doesn’t it?
Hop BroYeah, it’s around 6 counter seats and 9 table seats, and the bright lighting that makes the beer’s color easy to see is great too. It makes you want to stare at what’s in the glass.
MugiIf it’s walkable from the west exit of Ikebukuro Station, I could just drop by after work! It’s perfect for stopping in for one drink or doing a tasting flight.
Hop BroExactly. Every time the taps change, there’s a new encounter. Right now you already look like you’re thinking about the next drink, so let’s go together.
MugiLet’s go! Facing a Monkish Hazy, all I want is to toast right now!
Monkish’s DDH Hazy IPA Arrives
At Two Fingers in Nishi-Ikebukuro, Tokyo, Monkish Brewing Co.’s "Joint Force Kobra" has gone on tap. According to Antenna America’s product information, it is a Double Dry Hopped IPA brewed with Motueka, Citra, and Simcoe, and has an alcohol content of 7.1%. For Hazy IPA fans, this is a beer worth paying attention to for the way its hops layer together.
This beer belongs to the type that appeals with a strong hop aroma and a cloudy, juicy mouthfeel. With a bold finish that feels distinctly Monkish, it is the kind of beer you want to drink while anticipating citrus and tropical notes. Two Fingers’ tap list changes quickly, so when a limited keg like this comes in, it adds to the enjoyment of visiting at just the right time.
Two Fingers is a small beer bar with about 6 counter seats and 9 table seats. It offers 9 taps selected from Japan and abroad, covering a wide range of styles including IPA, saison, sour, stout, and lager. The interior is brightly lit so the color of the beer is easy to see, and another feature is being able to carefully inspect what is in the glass while drinking.
Located in Nishi-Ikebukuro within walking distance of the west exit area of Ikebukuro Station, it is a venue that works equally well for dropping in for just one drink or comparing several beers side by side. Being able to drink a Hazy IPA from a popular brewery like Monkish in a calm setting is a welcome point for beer lovers.
This "Joint Force Kobra" release is tap news that will especially appeal to people who want to fully enjoy hop character within Two Fingers’ rotation. The shop’s social media regularly updates the tap list and event information, so if you are interested, it is worth checking as a candidate for your next drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Two Fingers in Nishi-Ikebukuro, Monkish Brewing Co.’s Joint Force Kobra has gone on tap. If you like Hazy beers, this is one you shouldn’t miss.
MugiWhoa! Monkish already sounds intense, and DDH Hazy IPA makes it feel like they’ve piled on even more!
Hop BroExactly. DDH stands for Double Dry Hopped. It’s a method where a lot of hops are added after fermentation to layer the aroma even further.
MugiWhat the heck! Layering hops sounds like putting a blanket on beer. And Motueka, Citra, Simcoe is such a traffic jam of names!
Hop BroNot a blanket, more like layers of aroma. It’s a hop bill designed to bring out citrus and tropical notes and aim for juiciness.
MugiOhhh! And at 7.1% ABV, it sounds like it has real substance too. So it’s not just cute-looking, huh!
Hop BroThat’s the interesting part. With Hazy beers, the cloudiness makes the depth of fruitiness easier to feel. It should have that unmistakable Monkish presence.
MugiAnd Two Fingers is a small bar with 9 taps! Finding a keg from a popular brewery in a place like that feels a little fateful, doesn’t it?
Hop BroYeah, it’s around 6 counter seats and 9 table seats, and the bright lighting that makes the beer’s color easy to see is great too. It makes you want to stare at what’s in the glass.
MugiIf it’s walkable from the west exit of Ikebukuro Station, I could just drop by after work! It’s perfect for stopping in for one drink or doing a tasting flight.
Hop BroExactly. Every time the taps change, there’s a new encounter. Right now you already look like you’re thinking about the next drink, so let’s go together.
MugiLet’s go! Facing a Monkish Hazy, all I want is to toast right now!
