Irish Pub Tullamore in Tomigaya lists five beers for July 19
Irish Pub Tullamore in Tomigaya, Shibuya, is open on Sunday, July 19, from 3:00 p.m. to 11:00 p.m. The tap list includes Guinness, Shiga Kogen Beer IPA, Yebisu, Ikari Brewery Irish Red - Nitro -, and Honjo Ginza Brewery BABY.
Hop BroTomigaya’s Irish pub Tullamore has a five-keg dream lineup today. On July 19 it’s open from 3:00 p.m. to 11:00 p.m., which is perfect for a weekend pint run.
MugiWait, that’s the cozy Irish pub near Yoyogi Park, right? I already want to park myself there all evening!
Hop BroAnd the taps are stacked: Guinness, Shiga Kogen Beer IPA, Yebisu, IKARI Brewery’s Irish Red on nitro, plus Honjo Ginza Brewery’s BABY.
MugiHold on, what even is nitro? This suddenly sounds like a chemistry lesson!
Hop BroNitro means it’s poured with nitrogen. The bubbles get super fine, so you end up with a smooth easy-drinking red and a softer mouthfeel.
MugiOhhh! A red beer that drinks fluffy sounds fun. And with stout, IPA, lager, and red ale, this is basically an all-star style lineup.
Hop BroBABY is the sneaky highlight for me. It’s a tuned flagship IPA with citrus aroma, a faint roasted malt touch, and bitterness that stays nicely in line.
MugiWhat does bitterness in line even mean? Are the bitter notes holding a staff meeting?
Hop BroPretty much, yeah. It’s not wild or sharp, it’s connected and balanced, and even with a medium body it’s easy to keep sipping.
MugiAnd then there’s roast lamb, scallop and corn cream pasta, and pizza with Manganji peppers and house sausage? The food is going hard too!
Hop BroThat’s what makes a place like this work so well. With last call at 10:30 p.m., it feels like a full-night one-stop kind of pub session.
MugiI’m sold. I want to start with Guinness, then move to BABY and the Irish Red. I want that first sip now!
Tomigaya's cozy local Irish pub, Tullamore, announced a Sunday, July 19 service from 3:00 p.m. to 11:00 p.m. with last orders at 10:30 p.m. It is the kind of neighborhood bar where the tap list alone can guide the evening.
Beers on tap
- Guinness
- Shiga Kogen Beer IPA (Nagano, Japan)
- Yebisu
- Ikari Brewery Irish Red - Nitro - (Tokyo)
- Honjo Ginza Brewery BABY (Saitama, Japan)
The lineup covers the familiar core of a pub night: a stout, an IPA, a lager, a nitro Irish red, and a guest IPA. BABY is described as an updated version of Honjo Ginza Brewery's flagship IPA, with citrus aroma, a subtle roasted malt note, and bitterness that stays in balance. It is medium-bodied but not heavy, making it easy to sip at a relaxed pace.
Food options include lamb roast, scallop and corn cream pasta, and a pizza topped with Manganji pepper and house-made sausage. That makes Tullamore an easy stop for both beer and dinner in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTomigaya’s Irish pub Tullamore has a five-keg dream lineup today. On July 19 it’s open from 3:00 p.m. to 11:00 p.m., which is perfect for a weekend pint run.
MugiWait, that’s the cozy Irish pub near Yoyogi Park, right? I already want to park myself there all evening!
Hop BroAnd the taps are stacked: Guinness, Shiga Kogen Beer IPA, Yebisu, IKARI Brewery’s Irish Red on nitro, plus Honjo Ginza Brewery’s BABY.
MugiHold on, what even is nitro? This suddenly sounds like a chemistry lesson!
Hop BroNitro means it’s poured with nitrogen. The bubbles get super fine, so you end up with a smooth easy-drinking red and a softer mouthfeel.
MugiOhhh! A red beer that drinks fluffy sounds fun. And with stout, IPA, lager, and red ale, this is basically an all-star style lineup.
Hop BroBABY is the sneaky highlight for me. It’s a tuned flagship IPA with citrus aroma, a faint roasted malt touch, and bitterness that stays nicely in line.
MugiWhat does bitterness in line even mean? Are the bitter notes holding a staff meeting?
Hop BroPretty much, yeah. It’s not wild or sharp, it’s connected and balanced, and even with a medium body it’s easy to keep sipping.
MugiAnd then there’s roast lamb, scallop and corn cream pasta, and pizza with Manganji peppers and house sausage? The food is going hard too!
Hop BroThat’s what makes a place like this work so well. With last call at 10:30 p.m., it feels like a full-night one-stop kind of pub session.
MugiI’m sold. I want to start with Guinness, then move to BABY and the Irish Red. I want that first sip now!
