Beer Bar Festa Shimokitazawa taps YOKOHAMA BEER's "Seya Wheat Beer," updates to 12 taps
Beer Bar Festa (Festa) in Shimokitazawa updated today’s tap list in a May 21 post. Centered on the newly tapped "Seya Wheat Beer" from YOKOHAMA BEER, the lineup features a wide range of distinct draft beers from Japan and abroad, making it a setup you can enjoy even on weekdays until late at night.
Hop BroShimokitazawa's Beer Bar Festa has updated to 12 taps and newly opened YOKOHAMA BEER's "Seya Wheat Beer." With both domestic and imported beers lined up, it's the kind of selection that makes your throat stir just looking at it.
MugiWhoa! Wheat beer sounds like it might smell like a bakery! Is that soft mouthfeel really that easy to drink?
Hop BroExactly. When the character of wheat comes through, the texture tends to feel airy and the aroma gets brighter. Seya Wheat Beer feels like a glass aimed at that balance.
MugiOhh! And there’s Rebrew’s hazy IPA, Shiga Kogen Beer’s Snow Monkey IPA, and more - it’s like the names alone are keeping you busy! It feels like a lineup of distinctive characters everywhere.
Hop BroGood catch. Hazy IPAs tend to be cloudy and juicy, sours tighten things up with acidity, and lagers are clean and crisp. Festa has a wide range of aromas, so it’s easy to pick one based on your mood.
MugiWait, wait - what’s a "Real Ale ver."? A term I’m not used to hearing just showed up and suddenly I’m taking a craft-beer expert exam!
Hop BroReal ale is a style where the gentle carbonation lets the malt character show through more clearly. And since it’s just two minutes on foot from Shimokitazawa Station’s Central Exit, it’s easy to go compare those differences for yourself.
MugiAnd they’ve got two Darts Live machines plus one hard-darts board, so you can play while drinking beer? It’s easy to walk in alone, and the sausages and beef tendon stewed in beer sound amazing too.
Hop BroPlus, they’re open until 1:00 a.m. on weekdays and even later on Fridays, Saturdays, and the eve of holidays, so it’s easy to swing by after work. June is packed with anniversary events, so there’s no reason to miss the current taps.
MugiI’m done for - I’m in the mood for beer too! I want to drink Seya Wheat Beer, try hard darts, and head there right now!
At Beer Bar Festa (Festa), a two-minute walk from Shimokitazawa Station’s Central Exit, today’s draft beer lineup has been updated. True to the bar’s 12-tap setup spanning domestic and imported beers, this round again includes a broad selection, from wheat beers and hazy IPAs to sours and classic lagers.
The standout is YOKOHAMA BEER’s newly tapped "Seya Wheat Beer." It is presented as a beer that aims for a bright aroma and a soft mouthfeel while bringing out the character of wheat. Other offerings include Rebrew’s "Saburo Session Hazy IPA" and "Agaage Same Age," Tamamura Honten / Shiga Kogen Beer’s "Snow Monkey IPA," Hansharo Beer’s "Coco Farm & Winery White," Beer Hearn’s "Enmusubi Beer Real Ale ver.," and Setouchi’s "Cherry & Strawberry Sour," giving the lineup a very broad range of flavor directions.
The overseas section features Thornbridge’s "Jaipur IPA," Du Ciel’s "Sentinel," Slyrs’s "Fool’s Elan," and Burnt Mill’s "Crimson Highway." With the familiar Heartland also on tap, the list is easy to navigate, with hop-forward IPAs at the center and options ranging from light, crisp drinks to sour beers.
Festa is not only about beer, but also a beer pub equipped with two Darts Live machines and one hard-darts board. It is easy to stop in for a solo drink at the counter, while table seating also accommodates groups. House-made sausages and beef tendon stewed in beer are also available, making it a place where you can take your time and let the beer take center stage.
The post also mentioned that anniversary-related events will continue throughout June. With anniversary parties, anniversary beer unveilings, and trio tournaments on the way, the bar’s community spirit comes through clearly in its plans. Since it is open until 1:00 a.m. on weekdays and even later on Fridays, Saturdays, and the eve of holidays, it is easy to drop by after work and check the taps. For beer lovers, it is a place worth visiting for the current lineup alone.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShimokitazawa's Beer Bar Festa has updated to 12 taps and newly opened YOKOHAMA BEER's "Seya Wheat Beer." With both domestic and imported beers lined up, it's the kind of selection that makes your throat stir just looking at it.
MugiWhoa! Wheat beer sounds like it might smell like a bakery! Is that soft mouthfeel really that easy to drink?
Hop BroExactly. When the character of wheat comes through, the texture tends to feel airy and the aroma gets brighter. Seya Wheat Beer feels like a glass aimed at that balance.
MugiOhh! And there’s Rebrew’s hazy IPA, Shiga Kogen Beer’s Snow Monkey IPA, and more - it’s like the names alone are keeping you busy! It feels like a lineup of distinctive characters everywhere.
Hop BroGood catch. Hazy IPAs tend to be cloudy and juicy, sours tighten things up with acidity, and lagers are clean and crisp. Festa has a wide range of aromas, so it’s easy to pick one based on your mood.
MugiWait, wait - what’s a "Real Ale ver."? A term I’m not used to hearing just showed up and suddenly I’m taking a craft-beer expert exam!
Hop BroReal ale is a style where the gentle carbonation lets the malt character show through more clearly. And since it’s just two minutes on foot from Shimokitazawa Station’s Central Exit, it’s easy to go compare those differences for yourself.
MugiAnd they’ve got two Darts Live machines plus one hard-darts board, so you can play while drinking beer? It’s easy to walk in alone, and the sausages and beef tendon stewed in beer sound amazing too.
Hop BroPlus, they’re open until 1:00 a.m. on weekdays and even later on Fridays, Saturdays, and the eve of holidays, so it’s easy to swing by after work. June is packed with anniversary events, so there’s no reason to miss the current taps.
MugiI’m done for - I’m in the mood for beer too! I want to drink Seya Wheat Beer, try hard darts, and head there right now!
