Faló Brewing Tap Takeover and Spring Collaboration Event at craft beer Extra Hop in Oita
The beer pub craft beer "Extra Hop" in Chuo-machi, Oita City, has announced its operating schedule for early April. On April 5, it will host a Faló Brewing tap takeover, and from April 4 to 12, it will hold a food collaboration event by Chef Tamai.
Hop BroExtra Hop, the craft beer spot in Oita City’s Chuo-machi, is pairing a Faló Brewing tap takeover with a collaboration event in early April.
MugiWait, what’s a tap takeover? Is that the one where they swap out all the kegs?
Hop BroExactly. It’s basically filling the taps in the shop with Faló Brewing, and April 5 is the main day. On top of that, Le TAMAI et La TARTINE is running at the same time.
MugiThat sounds amazing! The tartine snacks already sound like they’d go perfectly with beer!
Hop BroChef Tamai spent about 10 years working at BAR PONTE and Ristorante Quindici, so the food isn’t just a side act. I like that it’s food designed with beer in mind.
MugiBut why are there so many conditions? Cash-only separate payment makes me a little nervous!
Hop BroOn the day, it’s standing-room only, and there’ll be no wine or soft drinks. In other words, it’s all about a night built around beer.
MugiWhoa, that sounds dangerous if you just swing by after work! It’s helpful that you can catch it from April 4 to 12 too!
Hop BroExactly. There’s also a notice that lunch is off through April 3, so checking the schedule before you go is important. It really has that neighborhood beer pub event vibe.
MugiAlright, if I’m drinking in Oita, I want to go here too! It feels like the perfect spring beer day already, and my throat is basically waiting for beer!
The beer pub craft beer "Extra Hop" in Chuo-machi 2-chome, Oita City, has announced its early-April event information. The highlights are the Faló Brewing Tap Takeover on Sunday, April 5, and the "Le TAMAI et La TARTINE" collaboration event to be held on Saturday, April 4; Sunday, April 5; and Thursday, April 9 through Sunday, April 12.
Chef Tamai is a chef who spent about 10 years honing his skills at BAR PONTE and Ristorante Quindici. For this collaboration, he will offer tartines and other snacks that pair well with craft beer. Since April 5 will coincide with the Faló Brewing event, anyone who wants to enjoy both beer and food should make sure to mark the date.
The operating format also has a few special points. According to the post, the event will be standing-room only, and wine and soft drinks will not be served. Food will be settled separately in cash only, and ordering beer is assumed. There is also a notice that lunch service will be suspended through April 3.
Extra Hop is a neighborhood beer pub that welcomes an after-work drink, and one of its charms is that its keg changes and event nights are easy to follow. On days like this, when a brewery event and a food collaboration overlap, the atmosphere in the shop is sure to feel a little more special than usual. If you're planning to drink craft beer in Oita, this early-April schedule is one to check.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroExtra Hop, the craft beer spot in Oita City’s Chuo-machi, is pairing a Faló Brewing tap takeover with a collaboration event in early April.
MugiWait, what’s a tap takeover? Is that the one where they swap out all the kegs?
Hop BroExactly. It’s basically filling the taps in the shop with Faló Brewing, and April 5 is the main day. On top of that, Le TAMAI et La TARTINE is running at the same time.
MugiThat sounds amazing! The tartine snacks already sound like they’d go perfectly with beer!
Hop BroChef Tamai spent about 10 years working at BAR PONTE and Ristorante Quindici, so the food isn’t just a side act. I like that it’s food designed with beer in mind.
MugiBut why are there so many conditions? Cash-only separate payment makes me a little nervous!
Hop BroOn the day, it’s standing-room only, and there’ll be no wine or soft drinks. In other words, it’s all about a night built around beer.
MugiWhoa, that sounds dangerous if you just swing by after work! It’s helpful that you can catch it from April 4 to 12 too!
Hop BroExactly. There’s also a notice that lunch is off through April 3, so checking the schedule before you go is important. It really has that neighborhood beer pub event vibe.
MugiAlright, if I’m drinking in Oita, I want to go here too! It feels like the perfect spring beer day already, and my throat is basically waiting for beer!
