Yamorido to Host a TAP TAKE OVER at IBREW Ebisu, with 24 Beers Planned for the Album Commemoration
The Kyoto-Fushimi brewpub Yamorido announced that it will hold a TAP TAKE OVER at IBREW Ebisu. As a celebration of the release of the four-brewery collaboration beer Album, Yamorido's brewing team will also take part. A wide-ranging lineup including house beers and collaboration beers is being planned.
Hop BroKyoto-Fushimi brewpub Yamorido is doing a TAP TAKE OVER. The venue is IBREW Ebisu in Tokyo, and it's a commemorative project for the four-brewery collaboration Album, so they're really bringing serious energy to it.
MugiWait, 24 beers are planned to be tapped!? Just seeing that menu would make my brain turn into foam with happiness!
Hop BroThe Yamorido side is kicking things off with six house beers. Cha Kabuki, Piacere!, Dayeasy, Big Storm Mom, Ushigoroshi, and Flying Gecko make for a lineup with a beautifully wide range of styles.
MugiHold on, Japanese Saison and Belgian IPA already sound too stylish for me to keep up with! Which one am I supposed to drink first!?
Hop BroFor example, Cha Kabuki's Japanese Saison has an aromatic lift and a crisp finish. Saison is known for that dry, spicy character associated with beers traditionally enjoyed after farm work.
MugiWhat, so it's a reward after farm work!? Then I need that after my work too, or maybe it's basically a national drink?
Hop BroAnd the guest beers are interesting too, with the collaboration WILY FOX with Gangi brewing, plus Swan Lake, KaruizawaQ, Heiwa Craft, and FARM&CIDERY KANESHIGE's THE PEACHY all on the list.
MugiWow, the aroma directions are in a traffic jam! Just from the names, it feels like peaches, hops, and barley have already started a meeting!
Hop BroThe post also says Yamorido's brewing staff will participate, which is great. It's not just about serving the beer; you can hear how it was made too, so it becomes an event that sharpens your understanding of the flavor.
MugiThat's the best! If you can taste the beer's background too, it's way more fun than just drinking, and it makes you want to ask a ton of questions!
Hop BroAnd on the following day, April 12, there's also a small event planned at SWANLAKE Pub Edo CAFE DE TETE. If things get lively in Ebisu and then continue the next day, that's basically two straight days of drinking plans.
MugiIt's decided, I'll do a tasting in Ebisu and then chase it the next day too! I want to check Yamorido's range for myself, right now, in a glass!
The Kyoto-Fushimi brewpub Yamorido will hold a TAP TAKE OVER at IBREW Ebisu in Tokyo's Ebisu district. In the post, it is introduced as a project commemorating the release of the four-brewery collaboration beer Album, with six beers from each company, for a total of 24 beers, planned to be tapped.
The Yamorido lineup consists of six house beers. The styles are easy to distinguish, making it a lineup that also works well as an entry point for comparison tasting.
- Cha Kabuki / Japanese Saison
- Piacere! / Italian Pilsner
- Dayeasy / New Zealand-Style Pale Ale
- Big Storm Mom / Belgian IPA
- Ushigoroshi / American IPA
- Flying Gecko / Amber Ale
The guest beers are just as distinctive. The list includes WILY FOX, a collaboration with Gangi brewing of Niigata, Swan Lake, KaruizawaQ, Heiwa Craft, Album by Yamorido, and THE PEACHY from FARM&CIDERY KANESHIGE in Nagano. Since the beer names and style names are shown side by side, it is easy to choose while imagining the direction of the aroma and the drinking impression.
Yamorido is a brewpub in Nakayokake-cho, Fushimi Ward, Kyoto City, where guests can enjoy beer centered on house-brewed offerings. This time, that breadth of Yamorido's beer selection will be brought into Tokyo through the taps at IBREW Ebisu. The post also says Yamorido's brewing staff will participate, making this an event where you can enjoy the beer together with its background. In addition, a small event is also planned for the following day, April 12, at SWANLAKE Pub Edo CAFE DE TETE.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyoto-Fushimi brewpub Yamorido is doing a TAP TAKE OVER. The venue is IBREW Ebisu in Tokyo, and it's a commemorative project for the four-brewery collaboration Album, so they're really bringing serious energy to it.
MugiWait, 24 beers are planned to be tapped!? Just seeing that menu would make my brain turn into foam with happiness!
Hop BroThe Yamorido side is kicking things off with six house beers. Cha Kabuki, Piacere!, Dayeasy, Big Storm Mom, Ushigoroshi, and Flying Gecko make for a lineup with a beautifully wide range of styles.
MugiHold on, Japanese Saison and Belgian IPA already sound too stylish for me to keep up with! Which one am I supposed to drink first!?
Hop BroFor example, Cha Kabuki's Japanese Saison has an aromatic lift and a crisp finish. Saison is known for that dry, spicy character associated with beers traditionally enjoyed after farm work.
MugiWhat, so it's a reward after farm work!? Then I need that after my work too, or maybe it's basically a national drink?
Hop BroAnd the guest beers are interesting too, with the collaboration WILY FOX with Gangi brewing, plus Swan Lake, KaruizawaQ, Heiwa Craft, and FARM&CIDERY KANESHIGE's THE PEACHY all on the list.
MugiWow, the aroma directions are in a traffic jam! Just from the names, it feels like peaches, hops, and barley have already started a meeting!
Hop BroThe post also says Yamorido's brewing staff will participate, which is great. It's not just about serving the beer; you can hear how it was made too, so it becomes an event that sharpens your understanding of the flavor.
MugiThat's the best! If you can taste the beer's background too, it's way more fun than just drinking, and it makes you want to ask a ton of questions!
Hop BroAnd on the following day, April 12, there's also a small event planned at SWANLAKE Pub Edo CAFE DE TETE. If things get lively in Ebisu and then continue the next day, that's basically two straight days of drinking plans.
MugiIt's decided, I'll do a tasting in Ebisu and then chase it the next day too! I want to check Yamorido's range for myself, right now, in a glass!
