In a daze Brewing Releases a Spring 7-Beer Tap List on April 5
In a daze Brewing & Taproom in Ina City, Nagano Prefecture, will be open from 10:00 a.m. to 5:00 p.m. on Sunday, April 5. From Gombe IPA and Sanshu IPA to Ina Biyori Pale Ale, plus limited beers using cherry blossoms and lemon, seven distinctive beers will be on tap.
Hop BroThe spring 7-beer tap list in Ina City is going on tap at In a daze Brewing & Taproom on April 5. Gombe IPA, Sanshu IPA, Ina Biyori Pale Ale, plus limited beers using cherry blossoms and lemon, make for a pretty bold lineup.
MugiWait, seven beers at once!? That alone is enough to get me excited, and the names already sound like each one has a strong personality!
Hop BroWhat’s interesting is that it’s not just the standard IPAs, but that local ingredients take center stage. Gombe IPA uses local rice, and Sanshu IPA is an American IPA made with salt, so it’s a lineup that really lets you drink the region’s character.
MugiA salt beer? Does that mean it tastes salty? Wait, beer with salt sounds like someone mixed in a snack beforehand, and I’m shocked!
Hop BroIt’s not about putting salt front and center so much as using it to shape the contours of the flavor. Sanshu IPA gives a crisp impression within the bitterness and aroma, tightening up the finish.
MugiOhhh! Then Ina Biyori Pale Ale is a little gentler, right? If it were all IPAs it might feel a bit intense, so having that escape route is great!
Hop BroExactly. Ina Biyori Pale Ale is a Strong Bitter, and it’s positioned as something that fits into everyday life. Kurashi Session Ale also uses Meyer lemon, so it has a light feel that works well for spring.
MugiMeyer lemon? What even is that! The name sounds like a cousin of lemon, which is cute, but they use that too?
Hop BroYeah, it has a softer aroma than regular lemon and tends to give a clean citrus finish. So even in a session ale, it stays light without being one-note, and still has real depth.
MugiAnd HAZY DAZE Sakura sounds so perfectly seasonal! A cherry blossom Dessert IPA feels like it’s trying to become the star of the hanami table on its own!
Hop BroPlus, HAZY DAZE POWDER DAY is a Hazy Session IPA, and Coconut Anpan Stout is packed with ingredient storytelling, with sweet aromas and a sense of fun. That’s exactly what makes In a daze Brewing feel like itself.
MugiAnd with up to eight taps, plus pizza and grilled sausages, that’s almost unfair. If you drink, eat, and then wander over to the POP UP STORE too, you’ll probably be blissfully wobbling home by the end!
Hop BroYeah, it feels like the kind of business day where you can slowly enjoy a glass rooted in the local land. Faced with a spring tap list like this, there’s no way one drink is going to be enough.
Tap List for April 5
At In a daze Brewing & Taproom in Nishiminowa, Ina City, Nagano Prefecture, the brewery announced its tap list for the day on Instagram and will be open on Sunday, April 5 from 10:00 a.m. to 5:00 p.m. The lineup consists of seven beers: `Gonbee IPA`, `Sanshu IPA`, `Ina Biyori Pale Ale`, `Coconut Anpan Stout`, `HAZY DAZE Sakura`, `HAZY DAZE POWDER DAY`, and `Kurashi Session Ale`. The selection ranges from classic IPAs to seasonal beers with cherry blossom and lemon, as well as a dessert-like stout.
`Gonbee IPA` is introduced as an American IPA made with local rice, while `Sanshu IPA` is presented as an American IPA made with salt, giving the lineup a character that reflects the area's ingredients and history. `Ina Biyori Pale Ale` is a Strong Bitter, and `Kurashi Session Ale` is a Session Ale made with Meyer lemon. `HAZY DAZE POWDER DAY` is a Hazy Session IPA, making it easy to enjoy for those seeking a lighter beer. In addition, `HAZY DAZE Sakura` is a Dessert IPA made with Takato cherry blossoms, and `Coconut Anpan Stout` is a stout themed around coconut anpan, offering beers with clear ingredient stories.
How to Enjoy It as a Brewpub
In a daze Brewing & Taproom is a restaurant and shop attached to the brewery. Draft beer is served in both glass and pint sizes, and along with craft beer, guests can enjoy handmade pizza, grilled sausages, chicken nachos, and seasonal salads. Up to eight taps are available inside, and canned and bottled beer can also be purchased.
On this day, a POP UP STORE running for only two days was also taking place inside, creating an atmosphere where visitors could shop while drinking beer. It is a business day that offers a calm way to savor beer and food rooted in the local land of the Ina Valley during spring.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe spring 7-beer tap list in Ina City is going on tap at In a daze Brewing & Taproom on April 5. Gombe IPA, Sanshu IPA, Ina Biyori Pale Ale, plus limited beers using cherry blossoms and lemon, make for a pretty bold lineup.
MugiWait, seven beers at once!? That alone is enough to get me excited, and the names already sound like each one has a strong personality!
Hop BroWhat’s interesting is that it’s not just the standard IPAs, but that local ingredients take center stage. Gombe IPA uses local rice, and Sanshu IPA is an American IPA made with salt, so it’s a lineup that really lets you drink the region’s character.
MugiA salt beer? Does that mean it tastes salty? Wait, beer with salt sounds like someone mixed in a snack beforehand, and I’m shocked!
Hop BroIt’s not about putting salt front and center so much as using it to shape the contours of the flavor. Sanshu IPA gives a crisp impression within the bitterness and aroma, tightening up the finish.
MugiOhhh! Then Ina Biyori Pale Ale is a little gentler, right? If it were all IPAs it might feel a bit intense, so having that escape route is great!
Hop BroExactly. Ina Biyori Pale Ale is a Strong Bitter, and it’s positioned as something that fits into everyday life. Kurashi Session Ale also uses Meyer lemon, so it has a light feel that works well for spring.
MugiMeyer lemon? What even is that! The name sounds like a cousin of lemon, which is cute, but they use that too?
Hop BroYeah, it has a softer aroma than regular lemon and tends to give a clean citrus finish. So even in a session ale, it stays light without being one-note, and still has real depth.
MugiAnd HAZY DAZE Sakura sounds so perfectly seasonal! A cherry blossom Dessert IPA feels like it’s trying to become the star of the hanami table on its own!
Hop BroPlus, HAZY DAZE POWDER DAY is a Hazy Session IPA, and Coconut Anpan Stout is packed with ingredient storytelling, with sweet aromas and a sense of fun. That’s exactly what makes In a daze Brewing feel like itself.
MugiAnd with up to eight taps, plus pizza and grilled sausages, that’s almost unfair. If you drink, eat, and then wander over to the POP UP STORE too, you’ll probably be blissfully wobbling home by the end!
Hop BroYeah, it feels like the kind of business day where you can slowly enjoy a glass rooted in the local land. Faced with a spring tap list like this, there’s no way one drink is going to be enough.
