Kichijoji BEER MARROW releases today’s tap list: 8 beers from DD4D and UCHU
The Kichijoji beer pub BEER MARROW has released its tap list for May 30. The lineup features beers from DD4D BREWING, GAME BREW, WEST COAST BREWING, UCHU BREWING, BLACK TIDE BREWING, Totopia Brewing, and Hansharo Beer, offering a wide range from a crisp lager to rich Hazy IPAs and even a matcha milkshake-style ale.
Hop BroBEER MARROW’s tap list in Kichijoji for May 30 is pretty daring. Just seeing DD4D and UCHU on the same lineup makes it feel like a tasting session already.
MugiWait, DD4D and UCHU are on there? That sounds strong just from the names alone! But do tap lists really vary that much in personality?
Hop BroAbsolutely. For example, DD4D BREWING’s Mag Mag is a Sour IPA, so it brings acidity and hop aroma at the same time. It really hits when you want something with a sharp edge rather than sweetness.
MugiA sour IPA? That’s confusing! What does that actually taste like when you say acidity and hop aroma?
Hop BroIn broad terms, it’s like a yogurt-like tartness layered with citrus and tropical aromas. And since GAME BREW’s CONTINUE? is a Golden Ale, it’s a very approachable beer to start with.
MugiOh, I see! Having an easy first beer is reassuring! You don’t want to dive straight into the heavy stuff and have your face get drunk before you do.
Hop BroFrom there, WEST COAST BREWING’s WCB Light is an Extra Dry Lager, while UCHU BREWING’s Foggy Dawn is a DDH Hazy Imperial IPA, so the range gets huge all at once. The former is all about crispness, while the latter has that hazy, full-bodied feel.
MugiWow, having crisp and heavy styles on the same day is intense! And now there are words like DDH and Imperial again!
Hop BroThink of DDH as a method that uses a lot of hops, and Imperial as a stronger design with higher alcohol. Then BLACK TIDE’s Hazy Wave, Totopia’s Sirenphobia, and even Hansharo Beer’s M SHAKE MATCHA come into play, so the back half is basically a world of playfulness.
MugiWhat is that, a matcha milkshake-style beer too!? And with the No. 3 tap still potentially coming, that just gives you another reason to go to the shop!
Hop BroExactly, and BEER MARROW is on the 4th floor of the Kawada Building, with opening times that vary by day, so checking before you go is the right move. Today’s lineup makes you want to do a tasting run in Kichijoji, so we’d want to reach for our first glass right away too.
MugiYeah, having a clear flow from light to rich is the best! This is the kind of place that makes you want to stand in front of the tap list in Kichijoji and raise a glass.
The beer pub “BEER MARROW” in Kichijoji Honcho announced its “today’s tap” lineup for May 30. The shop is on the 4th floor of the Kawada Building, and the post notes that opening times vary by day, with some days starting at 4:00 p.m., 5:00 p.m., or 6:00 p.m., so it urges guests to check before visiting.
This day’s lineup spans a wide range of styles. The first eye-catcher is DD4D BREWING’s (Matsuyama, Ehime) Mag Mag. Labeled as a Sour IPA at 5.0%, it stands out as a beer to enjoy for both its tartness and hop aroma. Next is CONTINUE?, a Golden Ale from GAME BREW (Yoshinogari, Saga) at 4.0%, making for an easy-drinking option to start with.
Also on tap, WEST COAST BREWING’s (Mochimune, Shizuoka) WCB Light is an Extra Dry American Lager at 4.0%, a crisp beer that should feel especially welcome in hot weather. Uchu Brewing’s (Hokuto, Yamanashi) Foggy Dawn is a DDH Hazy Imperial IPA at 8.0%, promising a substantial drinking experience. BLACK TIDE BREWING’s (Kesennuma, Miyagi) Hazy Wave is also a Hazy IPA, at 7.0%, making it a must for anyone who wants to enjoy that cloudy hop character.
For those looking for a higher alcohol presence, Totopia Brewing’s (Nagakute, Aichi) Sirenphobia is an Oat Cream DIPA at 8.0%. And Hansharo Beer’s (Nirayama, Shizuoka) M SHAKE MATCHA is a Matcha Milkshake Ale at 7.0%, making it one of the most distinctive beers in the lineup.
The post shows the No. 3 tap as “Sorry,coming soon.”, leaving room for a same-day change or addition. For a day in Kichijoji spent comparing everything from light lagers to rich hazies and even matcha-inspired beers, BEER MARROW looks like an easy place to stop in.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER MARROW’s tap list in Kichijoji for May 30 is pretty daring. Just seeing DD4D and UCHU on the same lineup makes it feel like a tasting session already.
MugiWait, DD4D and UCHU are on there? That sounds strong just from the names alone! But do tap lists really vary that much in personality?
Hop BroAbsolutely. For example, DD4D BREWING’s Mag Mag is a Sour IPA, so it brings acidity and hop aroma at the same time. It really hits when you want something with a sharp edge rather than sweetness.
MugiA sour IPA? That’s confusing! What does that actually taste like when you say acidity and hop aroma?
Hop BroIn broad terms, it’s like a yogurt-like tartness layered with citrus and tropical aromas. And since GAME BREW’s CONTINUE? is a Golden Ale, it’s a very approachable beer to start with.
MugiOh, I see! Having an easy first beer is reassuring! You don’t want to dive straight into the heavy stuff and have your face get drunk before you do.
Hop BroFrom there, WEST COAST BREWING’s WCB Light is an Extra Dry Lager, while UCHU BREWING’s Foggy Dawn is a DDH Hazy Imperial IPA, so the range gets huge all at once. The former is all about crispness, while the latter has that hazy, full-bodied feel.
MugiWow, having crisp and heavy styles on the same day is intense! And now there are words like DDH and Imperial again!
Hop BroThink of DDH as a method that uses a lot of hops, and Imperial as a stronger design with higher alcohol. Then BLACK TIDE’s Hazy Wave, Totopia’s Sirenphobia, and even Hansharo Beer’s M SHAKE MATCHA come into play, so the back half is basically a world of playfulness.
MugiWhat is that, a matcha milkshake-style beer too!? And with the No. 3 tap still potentially coming, that just gives you another reason to go to the shop!
Hop BroExactly, and BEER MARROW is on the 4th floor of the Kawada Building, with opening times that vary by day, so checking before you go is the right move. Today’s lineup makes you want to do a tasting run in Kichijoji, so we’d want to reach for our first glass right away too.
MugiYeah, having a clear flow from light to rich is the best! This is the kind of place that makes you want to stand in front of the tap list in Kichijoji and raise a glass.
