Raisendo in Ibaraki to Host St. Patrick's Day Service on March 17 with Limited Draft
BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka, will hold a St. Patrick's Day service on Tuesday, March 17, 2026. Along with Irish music BGM, it has revealed the limited draft to be tapped that day, as well as the kegs scheduled to be connected next.
Hop BroToday's topic is Raisendo's St. Patrick's service in Ibaraki, Osaka. They're doing it with limited draft on Tuesday, March 17.
MugiWhoa! A beer-and-music place doing Irish BGM service? The atmosphere alone already feels like enough for a pint!
Hop BroAnd the hours are around 17:00 to 22:30, with last entry at 21:30, and they clearly list the food and drink last orders too, which is considerate.
MugiHuh? What does "tapped that day" even mean? Is tapping some kind of ritual?
Hop BroIt sounds ritualistic, but it just means getting the keg connected and ready to pour, so basically it means a fresh keg hooked up that day.
MugiGot it! Looking at the lineup, with Isekadoya Beer's Mugi no Manimani and Hop Kotan's Fiction, the style range is so wide I'd get lost!
Hop BroThat's the best part: it's a mixed lineup from Japan and abroad, from German Pilsner to West Coast Pale Ale, Rockin' Osaru IPA, draft Pilsner Urquell, and SORACHI 1984.
MugiWhat is that! And with Baeren's collaboration Coolship Vienna Lager on tap that day too, the name alone is powerful!
Hop BroA coolship is a traditional piece of equipment for cooling wort in a shallow vessel, and it tends to bring out distinctive flavor character. In simple terms, it gives the aroma more depth.
MugiWhoa! And if "comin' soon" includes Chocolate Stout, Rye Beer, and English IPA, that just gives you more reasons to keep coming back!
Hop BroFollowing along with what gets connected each day while listening to music is the real charm of this place. It's basically a day for chasing the next pint.
MugiIt's decided! For St. Pat's night, we're going to Raisendo too, because we want to toast right away!
The BEER & MUSIC Cafe Raisendo in Eidaicho, Ibaraki City, Osaka Prefecture, shared its operating information for Tuesday, March 17. In the post, the shop announced food and drink service along with a selection of Irish music to match St. Patrick's Day, the Irish holiday.
Hours on the day are around 17:00 to around 22:30 (last entry 21:30). Food last order is 21:30 (pizza 21:00), and drinks last order is 22:00.
The draft lineup for the day spans breweries from Japan and abroad. The selection includes Isekadoya Beer "Mugi no Manimani (German Pilsner)", Hop Kotan Brewing "Fiction (West Coast Pale Ale)", Minoh Beer "Rockin' Osaru IPA", Pilsner Urquell "Draft Pilsner Urquell", and SAPPORO BEER "SORACHI 1984", offering a wide range of styles. In addition, Baeren Bier's collaboration "Coolship Vienna Lager (Vienna Lager)" has been announced as a keg on tap that day.
Also listed as "comin' up next / comin' soon" are Baeren Bier's "Chocolate Stout," "Onmenbroy," and "Rye Beer," Iwate Kura Beer "English IPA," and Isekadoya Beer "Fresh-Pressed Beyond the Pacific." One of the pleasures here is following the changing tap lineup, which suits a place meant to be enjoyed with music.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Raisendo's St. Patrick's service in Ibaraki, Osaka. They're doing it with limited draft on Tuesday, March 17.
MugiWhoa! A beer-and-music place doing Irish BGM service? The atmosphere alone already feels like enough for a pint!
Hop BroAnd the hours are around 17:00 to 22:30, with last entry at 21:30, and they clearly list the food and drink last orders too, which is considerate.
MugiHuh? What does "tapped that day" even mean? Is tapping some kind of ritual?
Hop BroIt sounds ritualistic, but it just means getting the keg connected and ready to pour, so basically it means a fresh keg hooked up that day.
MugiGot it! Looking at the lineup, with Isekadoya Beer's Mugi no Manimani and Hop Kotan's Fiction, the style range is so wide I'd get lost!
Hop BroThat's the best part: it's a mixed lineup from Japan and abroad, from German Pilsner to West Coast Pale Ale, Rockin' Osaru IPA, draft Pilsner Urquell, and SORACHI 1984.
MugiWhat is that! And with Baeren's collaboration Coolship Vienna Lager on tap that day too, the name alone is powerful!
Hop BroA coolship is a traditional piece of equipment for cooling wort in a shallow vessel, and it tends to bring out distinctive flavor character. In simple terms, it gives the aroma more depth.
MugiWhoa! And if "comin' soon" includes Chocolate Stout, Rye Beer, and English IPA, that just gives you more reasons to keep coming back!
Hop BroFollowing along with what gets connected each day while listening to music is the real charm of this place. It's basically a day for chasing the next pint.
MugiIt's decided! For St. Pat's night, we're going to Raisendo too, because we want to toast right away!
