Draft Announcement for One Tap Opening on April 3 at BEER & MUSIC Cafe Raisundou in Ibaraki, Osaka
The beer pub BEER & MUSIC Cafe Raisundou in Ibaraki, Osaka, has released its draft list for April 3, 2026. There is one new tap opening, and the lineup includes Pilsner Urquell, plus labels from Baeren Brewery and Ise Kadoya Beer.
Hop BroThe draft announcement from Raisundou in Ibaraki, Osaka, for April 3 is pretty exciting. There’s one new tap opening, and it looks like Pilsner Urquell is going on tap.
MugiWhoa! Just one tap and it still feels luxurious. And Pilsner Urquell too? That already sounds like the “beer of the day” is way too strong!
Hop BroExactly, and the lineup is solid too. Baeren Brewery’s Onmenbroi and Chocolate Stout, plus Ise Kadoya Beer’s West Coast Pilsner, so the flavor range is really broad.
MugiWait, what even is a West Coast Pilsner? A pilsner with West Coast in the name sounds like it has a split personality, and I’m confused!
Hop BroThat’s a good question. Put simply, it’s a hop-forward pilsner. It keeps the easy-drinking feel of a lager, but adds citrusy aroma and a sharp bitterness.
MugiI see! Then starting with a crisp beer sounds like the right move. SORACHI 1984 seems easy to pair with food, too, so now I’m curious!
Hop BroExactly. If you start with a pilsner like SORACHI 1984 to reset your palate, then move on to a chocolate stout or a dark beer, you can build a really nice flavor staircase.
MugiBaeren Brewery is really good at making beers with serious-sounding names. A smoky beer like that sounds like it needs a little mental preparation before drinking!
Hop BroOnmenbroi is a Dunkel Rauch Bock, and that’s what makes it interesting. It has that smoky rauch-style aroma, with a gradually emerging roasted character and richness.
MugiWow, there are too many interesting ones! And they’ve got things like Sencha Hazy IPA in the comin' soon list too, which is bold. Tea and beer together sounds so fun!
Hop BroExactly, and BEER & MUSIC Cafe Raisundou is the kind of place where the fun is in following the changing taps. Today pilsner, next stout, and finish with a Hazy beer, that’s basically a reason to go drink there.
MugiDeal! Then I’m going to start with a pilsner toast and work my way up to the Chocolate Stout!
BEER & MUSIC Cafe Raisundou in Ibaraki, Osaka, has published its draft lineup for April 3, 2026. On this day, there will be 1 new tap opening inside the shop. Pilsner Urquell draft is scheduled to be added, making for a lineup that should appeal to both classic beer fans and lager lovers.
Drafts for Today
- Draft Pilsner Urquell (Pilsner Urquell): Pilsner Urquell
- Onmenbroi (Dunkel Rauch Bock): Baeren Brewery
- Chocolate Stout: Baeren Brewery
- Fresh-Pressed Beyond the Pacific (West Coast Pilsner): Ise Kadoya Beer
- Dot Crimson 103 Pale Ale: Dot Crimson Brewing
- English IPA: Iwate Kura Beer
- SORACHI 1984 (Pilsner): SAPPORO BEER
From a basic pilsner to a smoky dark beer, a stout with chocolate notes, and hop-forward IPAs and West Coast Pilsners, the standout feature of the day is the wide range of flavors. If you are pairing with food, it is easy to start with something crisp like a pilsner or SORACHI 1984, then move on to the stout and rauch-style beers.
comin' soon
- Coolship Vienna Lager: Baeren Brewery × Mikkeller
- Rye Beer (Roggen): Baeren Brewery
- Maibock: Baeren Brewery
- Sencha Hazy IPA (Hazy IPA with Green Tea): Ise Kadoya Beer
- Sabro’s IPA (US IPA): Ise Kadoya Beer
Upcoming releases also include limited beers from Baeren Brewery and distinctive creations from Ise Kadoya Beer. As a beer pub, BEER & MUSIC Cafe Raisundou is likely to draw attention again this time as a place to enjoy comparing brews while following the tap rotation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe draft announcement from Raisundou in Ibaraki, Osaka, for April 3 is pretty exciting. There’s one new tap opening, and it looks like Pilsner Urquell is going on tap.
MugiWhoa! Just one tap and it still feels luxurious. And Pilsner Urquell too? That already sounds like the “beer of the day” is way too strong!
Hop BroExactly, and the lineup is solid too. Baeren Brewery’s Onmenbroi and Chocolate Stout, plus Ise Kadoya Beer’s West Coast Pilsner, so the flavor range is really broad.
MugiWait, what even is a West Coast Pilsner? A pilsner with West Coast in the name sounds like it has a split personality, and I’m confused!
Hop BroThat’s a good question. Put simply, it’s a hop-forward pilsner. It keeps the easy-drinking feel of a lager, but adds citrusy aroma and a sharp bitterness.
MugiI see! Then starting with a crisp beer sounds like the right move. SORACHI 1984 seems easy to pair with food, too, so now I’m curious!
Hop BroExactly. If you start with a pilsner like SORACHI 1984 to reset your palate, then move on to a chocolate stout or a dark beer, you can build a really nice flavor staircase.
MugiBaeren Brewery is really good at making beers with serious-sounding names. A smoky beer like that sounds like it needs a little mental preparation before drinking!
Hop BroOnmenbroi is a Dunkel Rauch Bock, and that’s what makes it interesting. It has that smoky rauch-style aroma, with a gradually emerging roasted character and richness.
MugiWow, there are too many interesting ones! And they’ve got things like Sencha Hazy IPA in the comin' soon list too, which is bold. Tea and beer together sounds so fun!
Hop BroExactly, and BEER & MUSIC Cafe Raisundou is the kind of place where the fun is in following the changing taps. Today pilsner, next stout, and finish with a Hazy beer, that’s basically a reason to go drink there.
MugiDeal! Then I’m going to start with a pilsner toast and work my way up to the Chocolate Stout!
