BEER & MUSIC Cafe Raisendo: Iwate brews and classic lagers on the March 27 draft
The draft list for March 27, 2026 has been released by BEER & MUSIC Cafe Raisendo in Ibaraki, Osaka. Centered on breweries from Iwate, the lineup ranges widely from pilsners and pale ales to lagers, with stout and rauch bock waiting in the next kegs.
Hop BroThe Raisendo taps in Ibaraki, Osaka have a really solid lineup for March 27. It’s centered on breweries from Iwate, with Czech classics in the mix too, so this is a day made for tasting side by side.
MugiWait, the Iwate breweries are the main focus? So it has that much of a regional identity? And it’s a place where you can enjoy beer and music together too? That sounds kind of like a grown-up secret base!
Hop BroExactly. The current taps are arranged to show a wide range of malt character. From Dot Crimson Brewing’s pale ale, to Iwate Kura Beer’s English IPA, to Baeren’s rye beer, each one has its own personality.
MugiWhat is that! Rye beer is different from regular beer? Does the malt turn bread-like? Or does Mugi suddenly start looking smarter?
Hop BroGood question. Rye tends to bring out a spicy aroma and a slightly distinctive mouthfeel, so when you drink it, the character really stands out. And with German pilsner and Pilsner Urquell on the list too, it’s easy to compare lager crispness as well.
MugiOhhh! A pilsner tasting comparison sounds fun! And if they’ve got Isekadoya Beer’s "Mugi no Manimani" and even SAPPORO BEER’s SORACHI 1984, then it’s basically a giant barley sports festival!
Hop BroOn top of that, the place opens around 5:00 p.m., with food last orders at 9:30 p.m. and drinks until 10:00 p.m. It’s perfect for dropping by after work, having a drink with music, and taking it easy.
MugiNice, it really feels like a nighttime beer pub! And with food like ragout spaghetti and smoked Ibaraki venison, you can tell they’re putting real thought into pairing with beer!
Hop BroWhat’s coming next is interesting too: Chocolate Stout, rauch bock, and even West Coast Pilsner are being teased. And then Mikkeller x Baeren’s Coolship Vienna Lager is coming as well, so the future lineup is strong too.
MugiWait, stout and smoked beer are coming too!? Then I need to get my throat ready now... I can already feel the excuses for getting myself prepared to drink!
Hop BroThe takeaway is that Iwate brews and classic lagers are the strength here. Mugi, this is the kind of night where you want to keep music on in the background and watch even the foam settle.
MugiYeah, it sounds like the first beer tonight is going to be fun right away! At Raisendo, starting with a pilsner, moving to an IPA, and ending with the promise of stout sounds way too good!
The beer pub "BEER & MUSIC Cafe Raisendo" in Eidaicho, Ibaraki City, Osaka, has announced its draft lineup for March 27. It opens from around 5:00 p.m. to 10:30 p.m., with last orders for food at 9:30 p.m. and drinks until 10:00 p.m. True to its style as a place where music and beer can be enjoyed casually, the day’s changing keg selection is part of the appeal.
Today’s Current Taps
The main focus today is a well-balanced lineup of domestic breweries, including several from Iwate, along with Czech classics. The current taps are:
- Dot Crimson Brewing "Dot Crimson 103 Pale Ale"
- Iwate Kura Beer "English IPA"
- Baeren Brewery "Rye Beer : Roggen"
- Isekadoya Beer "Mugi no Manimani : German Pilsner"
- Pilsner Urquell "Draft Pilsner Urquell : Draft Pilsner Urquell"
- SAPPORO BEER "SORACHI 1984 : Pilsner"
From pale ale to IPA, rye beer, German pilsner, and Pilsner Urquell, it is a lineup that makes it easy to compare the sweetness of malt, the aroma of hops, and the crispness of lager.
Bottles and Kegs Coming Next
The board also lists the following under "comin' up next":
- Baeren Brewery "Chocolate Stout : Chocolate Stout"
- Isekadoya Beer "Fresh-Pressed Beyond the Pacific : West Coast Pilsner"
- Baeren Brewery "Onmenburoi : Rauch Bock"
And under "comin' soon," there is also a special collaboration between Baeren Brewery / Mikkeller: "Mikkeller x Baeren 'Coolship Vienna Lager' : Vienna Lager." The future lineup continues with a strong lager thread and distinctive offerings.
Food That Pairs Easily with Beer
The food menu is a practical lineup that does not get in the way of the beer. Along with ragout sauce spaghetti, there are smoked items such as Ibaraki venison, mentaiko, kamaboko, tofu, and chicken tenderloin. The vegetables include German-style potato salad, sauerkraut-style cabbage, pickles, and marinated olives. Fried items include zangi and potato fries, while the pizzas feature hearty meat toppings made with house-cured ham and bacon, plus smoked toppings.
Raisendo is the kind of place suited to a night of slowly drinking beer with music in the background. Centered on breweries from Iwate, the day’s taps also include Czech standards and limited lagers from major domestic brewers, making it a lineup that can satisfy a wide range of drinkers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Raisendo taps in Ibaraki, Osaka have a really solid lineup for March 27. It’s centered on breweries from Iwate, with Czech classics in the mix too, so this is a day made for tasting side by side.
MugiWait, the Iwate breweries are the main focus? So it has that much of a regional identity? And it’s a place where you can enjoy beer and music together too? That sounds kind of like a grown-up secret base!
Hop BroExactly. The current taps are arranged to show a wide range of malt character. From Dot Crimson Brewing’s pale ale, to Iwate Kura Beer’s English IPA, to Baeren’s rye beer, each one has its own personality.
MugiWhat is that! Rye beer is different from regular beer? Does the malt turn bread-like? Or does Mugi suddenly start looking smarter?
Hop BroGood question. Rye tends to bring out a spicy aroma and a slightly distinctive mouthfeel, so when you drink it, the character really stands out. And with German pilsner and Pilsner Urquell on the list too, it’s easy to compare lager crispness as well.
MugiOhhh! A pilsner tasting comparison sounds fun! And if they’ve got Isekadoya Beer’s "Mugi no Manimani" and even SAPPORO BEER’s SORACHI 1984, then it’s basically a giant barley sports festival!
Hop BroOn top of that, the place opens around 5:00 p.m., with food last orders at 9:30 p.m. and drinks until 10:00 p.m. It’s perfect for dropping by after work, having a drink with music, and taking it easy.
MugiNice, it really feels like a nighttime beer pub! And with food like ragout spaghetti and smoked Ibaraki venison, you can tell they’re putting real thought into pairing with beer!
Hop BroWhat’s coming next is interesting too: Chocolate Stout, rauch bock, and even West Coast Pilsner are being teased. And then Mikkeller x Baeren’s Coolship Vienna Lager is coming as well, so the future lineup is strong too.
MugiWait, stout and smoked beer are coming too!? Then I need to get my throat ready now... I can already feel the excuses for getting myself prepared to drink!
Hop BroThe takeaway is that Iwate brews and classic lagers are the strength here. Mugi, this is the kind of night where you want to keep music on in the background and watch even the foam settle.
MugiYeah, it sounds like the first beer tonight is going to be fun right away! At Raisendo, starting with a pilsner, moving to an IPA, and ending with the promise of stout sounds way too good!
