CRAFT BEER BASE leaf Opens 8 New Beers with March 16 Tap List Update
The beer pub "CRAFT BEER BASE leaf" on the 2nd floor of North Building at Grand Green Osaka in Osaka updated its tap list for Monday, March 16. With a lineup of 10 house originals plus 5 guest beers, for a total of 15, it opened 8 new beers that day. The selection makes it possible to compare a wide range of styles at once, from herbal and citrusy beers to wheat beers, IPAs, and lambics.
Hop BroSomething interesting is happening in spring Osaka: CRAFT BEER BASE leaf updated its taps on March 16 and opened 8 new beers all at once.
MugiWait, eight at once? That sounds like a festival! And with a total lineup of 15, I'd get lost before I even pick one!
Hop BroThe breakdown is great too: 10 house originals and 5 guest beers, with a lineup that swings all the way from light-colored beers to IPA and lambic.
MugiHold on, "liquid type" sounds like an experiment! What is a liquid type anyway, does it come out of a beaker?!
Hop BroNo beakers, don’t worry. "Liquid type" just means "beer style," and a tap is the pouring spout. So in other words, they connected 8 newly tapped kegs!
MugiOhhh! Then the one I'm curious about is Ikeda Mikan Wit! A wheat beer with mikan sounds like dessert, I want to drink that!
Hop BroThat’s a great pick. It uses not just the peel but the juice too, so it leans juicy, and you can also compare it with English IPA to see how it differs from a modern IPA.
MugiWhat is that! And with guest beers like Miyazaki Hideji Beer’s Taiyo no Lager and Cantillon’s Ashanti, the worlds are all over the place, which makes it even hotter!
Hop BroAshanti is in the lambic family, so roughly speaking, its charm is the tartness from wild yeast. With Tropical Terps, a hazy IPA, and even Viva La Beaver, the order you drink them in will be fun to plan.
Hop BroThe location is strong too: 2F North Building at Grand Green Osaka, with excellent access from Umeda. You can go in seriously from the first drink after work.
MugiIt’s decided! Let’s go from light to distinctive beers in order, and finish with a tasting showdown tonight. I can’t wait any longer!
In the March 16 (Monday) "On Tap Today!!" list released by CRAFT BEER BASE leaf, the lineup stands out for centering on spring-like light-colored beers while also including satisfying IPAs and distinctive sour beers.
There are 10 original beers poured in-house. The 5 newly tapped beers are "leaf," "PALE ALE," "Ikeda Mikan Wit," "Hop Scheme057 Nectaron," and "English IPA." Together with the regular beers "BLONDE," "LAVENDER & CHAMOMILE," "MIX JUICY 012," "Southern German-style Pilsner," and "Bouquet Garni," the lineup lets visitors experience the full range of the brewery's output.
Among them, "Ikeda Mikan Wit" is introduced as a wheat beer made with mikan oranges from Ikeda, Osaka, aiming for a juicy impression by using not only the peel but also the juice. "English IPA" is said to lean toward a traditional design that emphasizes British ingredients, so it offers a side-by-side comparison with modern IPA styles.
There are 5 guest beers, with the new additions being "Taiyo no Lager" (Miyazaki Hideji Beer), "Indie IPA" (CRAFTROCK), and "Tropical Terps" (Belching Beaver). Existing guest beers "Viva La Beaver" and "Ashanti" (Brasserie Cantillon) are also being served. The guest side is notable for its wide stylistic range, covering lager, American IPA, hazy IPA, milk stout, and lambic.
The shop is located on the 2nd floor of the North Building of Shops & Restaurants at Grand Green Osaka, making it easy to access in the Umeda area. Its structure, which lets you move step by step from a light first drink to more distinctive beers while pairing with food, makes it suitable both for a quick drink after work and for a night of serious comparison tasting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething interesting is happening in spring Osaka: CRAFT BEER BASE leaf updated its taps on March 16 and opened 8 new beers all at once.
MugiWait, eight at once? That sounds like a festival! And with a total lineup of 15, I'd get lost before I even pick one!
Hop BroThe breakdown is great too: 10 house originals and 5 guest beers, with a lineup that swings all the way from light-colored beers to IPA and lambic.
MugiHold on, "liquid type" sounds like an experiment! What is a liquid type anyway, does it come out of a beaker?!
Hop BroNo beakers, don’t worry. "Liquid type" just means "beer style," and a tap is the pouring spout. So in other words, they connected 8 newly tapped kegs!
MugiOhhh! Then the one I'm curious about is Ikeda Mikan Wit! A wheat beer with mikan sounds like dessert, I want to drink that!
Hop BroThat’s a great pick. It uses not just the peel but the juice too, so it leans juicy, and you can also compare it with English IPA to see how it differs from a modern IPA.
MugiWhat is that! And with guest beers like Miyazaki Hideji Beer’s Taiyo no Lager and Cantillon’s Ashanti, the worlds are all over the place, which makes it even hotter!
Hop BroAshanti is in the lambic family, so roughly speaking, its charm is the tartness from wild yeast. With Tropical Terps, a hazy IPA, and even Viva La Beaver, the order you drink them in will be fun to plan.
Hop BroThe location is strong too: 2F North Building at Grand Green Osaka, with excellent access from Umeda. You can go in seriously from the first drink after work.
MugiIt’s decided! Let’s go from light to distinctive beers in order, and finish with a tasting showdown tonight. I can’t wait any longer!
