Tokyo-based Sakazuki Lab shared the latest information on its 10th anniversary event in an Instagram post titled "\⑩th Anniversary! Day 2\/". According to the post, Saturday, March 21, opens at 13:00. The anniversary celebration itself runs for three days, from Friday, March 20 (holiday) through Sunday, March 22.

For this anniversary service, the venue is using a standing-room format rather than its usual setup, and guests can visit without a reservation. While the post notes that the venue may be crowded, it presents a casual format where people can enjoy themselves while snacking on small dishes. For beer fans, the light flow and easy movement around the space are appealing.

On the food side, the venue is rolling out special menu items under the concept "10th Anniversary Arigato10", playing on the number 10. The post highlights dishes such as mapo tofu with minced duck, juicy beef hamburger steak with tomato sauce, bluefin tuna sashimi, and octopus tempura with aonori broth. It also suggests a pairing with the tomato beer "shy boy," and it is striking how the anniversary experience is designed around both food and beer.

On the drinks side, the post states that two special anniversary brews will be tapped. Japanese sake will also be available, broadening the options beyond beer alone and making choices based on how well they pair with the food.

The post also mentions information about the sister shop, Sakazuki Brewing. On the 20th, it tapped the anniversary beers "shy daddy" and "shy boy," and it also introduced related events scheduled for later in the month, showing how the brand as a whole is building up the 10th anniversary in a layered way.

Grounded in a locally rooted dining scene, Sakazuki Lab's strength lies in presenting brewing, serving, and pairing as one integrated experience. Over these three milestone days, it looks like a worthwhile opportunity for Tokyo craft beer fans to experience in person.