Harenohi in Osaka posts tap list with Minoh Beer x YOROCCO BEER Compass
Harenohi, a beer pub in Osaka’s Tanimachi area, shared its latest tap list in an Instagram post on August 9. The lineup includes Minoh Beer x YOROCCO BEER’s Compass, plus beers from Hansharo Beer, Nara Brewing, Trap Door Brewing, and more.
Hop BroBig topic today: Osaka's Harenohi just rolled out an eight-tap lineup, led by Minoh Beer × YOROCCOBEER's Compass, and the whole list looks seriously strong.
MugiWait, a beer named Compass? That already sounds like an adventure. What kind of beer is it?
Hop BroCompass is a collab saison, and it sounds bright, aromatic, and dangerously easy to keep drinking.
MugiWhat does that even mean? Jargon alert over here, please translate for regular thirsty people!
Hop BroSimple version: saison is a light, dry ale with a crisp finish, the kind that feels perfect when it's warm out.
MugiOooh! And Hansharo Beer's Cream Horizon being an oats cream IPA already sounds fluffy and a little chaotic.
Hop BroExactly. The oats give it a soft, creamy mouthfeel, while the IPA side still brings a nice burst of hop aroma.
MugiSo it's fluffy and hoppy at the same time? And then there are New World Kolsch and Plum Gose too? That style range is wild!
Hop BroThat's the fun of it. Kolsch keeps things crisp, gose adds a little tartness and salinity, and with Nara Brewing's Charm plus Trap Door's Saint Pablo and Day Beer and Varietal's Sup Cuz, it's a Japan-meets-overseas mix.
MugiA 5 p.m. opening with that much variety is just unfair. My tasting-flight brain is already spinning in the best way.
Hop BroThey even mentioned advance tickets for IBARAKI BAKUON FEST 2026, so the whole post has instant beer-trip energy. Honestly, I want to start with Compass.
MugiSame here, I'm ready to dash to Harenohi, toast with Compass, and then chase it with Cream Horizon and Plum Gose.
Harenohi, a beer pub in Tanimachi 3-chome, Osaka, shared its tap list in an Instagram post dated August 9. The post notes a 5:00 p.m. opening for the day and shows a lineup that mixes Japanese craft beer with imported labels.
- Minoh Beer x YOROCCO BEER “Compass”
- Hansharo Beer “Cream Horizon”
- Nara Brewing “CHARM”
- Hansharo Beer “New World Kölsch”
- Trap Door Brewing “Saint Pablo”
- Minoh Beer “Plum Gose”
- Varietal Beer Co. “Sup Cuz?”
- Trap Door Brewing “Day Beer”
The Japanese side of the list covers a collab saison, an oat cream IPA, a Kölsch, and a gose, so the range is broad enough for easy comparison across styles. Nara Brewing’s CHARM adds another domestic point of interest, while the imported beers bring in a hop-driven edge. The result is a tap list that rewards both style-hunting and casual drinking in the Tanimachi area.
The post also mentioned advance tickets for IBARAKI BAKUON FEST 2026, which will be held on October 3 and 4. For readers planning a visit, it is worth checking the latest store updates before going.
Source: Instagram
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBig topic today: Osaka's Harenohi just rolled out an eight-tap lineup, led by Minoh Beer × YOROCCOBEER's Compass, and the whole list looks seriously strong.
MugiWait, a beer named Compass? That already sounds like an adventure. What kind of beer is it?
Hop BroCompass is a collab saison, and it sounds bright, aromatic, and dangerously easy to keep drinking.
MugiWhat does that even mean? Jargon alert over here, please translate for regular thirsty people!
Hop BroSimple version: saison is a light, dry ale with a crisp finish, the kind that feels perfect when it's warm out.
MugiOooh! And Hansharo Beer's Cream Horizon being an oats cream IPA already sounds fluffy and a little chaotic.
Hop BroExactly. The oats give it a soft, creamy mouthfeel, while the IPA side still brings a nice burst of hop aroma.
MugiSo it's fluffy and hoppy at the same time? And then there are New World Kolsch and Plum Gose too? That style range is wild!
Hop BroThat's the fun of it. Kolsch keeps things crisp, gose adds a little tartness and salinity, and with Nara Brewing's Charm plus Trap Door's Saint Pablo and Day Beer and Varietal's Sup Cuz, it's a Japan-meets-overseas mix.
MugiA 5 p.m. opening with that much variety is just unfair. My tasting-flight brain is already spinning in the best way.
Hop BroThey even mentioned advance tickets for IBARAKI BAKUON FEST 2026, so the whole post has instant beer-trip energy. Honestly, I want to start with Compass.
MugiSame here, I'm ready to dash to Harenohi, toast with Compass, and then chase it with Cream Horizon and Plum Gose.
