North Island Beer (Ebetsu, Hokkaido) summarized its same-day events in an Instagram post.

First, at EBRI in 3-3 Higashinopporo-cho, Ebetsu, a pop-up shop will be held. The post announced that four limited-edition beers will be available, and food information will be shared in Stories. The dates are March 14 to March 15, and the hours are 11:00 a.m. to 8:00 p.m. (last order 7:00 p.m.).

At the same time, information on direct sales at North Island Beer’s Ebetsu brewery was also announced. At the brewery shop, “Coriander White” will be offered, and the weigh-and-sell sales are scheduled to be temporarily suspended at this time. In addition, limited-quantity canned beer test sales will continue, with business hours on March 15 set for 12:00 p.m. to 3:00 p.m. The address is 1F, Ambitious Plaza, 11-5 Motomachi, Ebetsu.

In Sapporo, a staff farewell event will be held at Beer Bar North Island (South 2, West 4, Chuo-ku, Sapporo). In addition to the usual 12 taps, the special service will feature hot cinnamon ale and the “North Meets South 2nd” Ehime Fruit Randle ver., bringing the total to 14 taps.

On its official website, North Island Beer describes itself as a craft beer brand from Hokkaido that focuses not only on its regular lineup but also on monthly limited brews, and explains that the brand’s roots lie in an encounter with beer culture in Canada in 2001. This announcement also seems to clearly reflect that approach of letting “core offerings and experimentation run side by side.”