BEERKICHI adds three Totopia cans in stock, open 3:00 p.m. to midnight on March 19
The beer pub BEERKICHI in Watanabe-dori, Fukuoka, will open on Thursday, March 19 from 3:00 p.m. to midnight. It also added three new Totopia cans to the lineup. With a West Coast Lager, Oat Cream DIPA, and DDH Hazy IPA, it's a lineup that lets you compare different styles side by side.
Hop BroA BEERKICHI update just came in from Watanabe-dori, Fukuoka: open from 3:00 p.m. to midnight today, so it's a day that hits both early drinkers and night owls.
MugiWhoa! Being able to go in from the afternoon is amazing! Just hearing latest BEERKICHI info gets me fired up!
Hop BroAnd they dropped three Totopia cans at once: Nullphobia is a West Coast Lager, Sirenphobia is an Oat Cream DIPA, and Keyphobia is a DDH Hazy IPA.
MugiWhat! An Oat Cream DIPA like Sirenphobia already sounds rich just from the name, it's making me nervous in a good way!
Hop BroA DIPA is a stronger version of an IPA, and the oats round out the mouthfeel, so the point is that it's rich but smooth.
MugiOhh, I get it! So how are Nullphobia's West Coast Lager and Keyphobia different?
Hop BroNullphobia leans crisp and clean at ABV 5.0%, Keyphobia stacks up aroma with DDH at ABV 6.0%, and Sirenphobia brings body at 8.0%, so basically it's a three-way split between aroma and body.
MugiDDH again! Another technical term! Is it basically like double-stacked hops?
Hop BroThat's almost spot on! It's a method that increases dry hopping to bring out more aroma, and comparing them in small pours makes the resolution of the tasting comparison jump way up.
MugiAnd there's an event from March 27 to 30 too, right? I want to bar-hop through Watanabe-dori with Yuri Fes 2026 included!
Hop BroPractice with a regular visit, then go all in at the festival. For today, let's start with a pint at BEERKICHI, because this is clearly a grab-a-drink-right-now situation.
BEERKICHI ビアキチ in Watanabe-dori, Chuo Ward, Fukuoka City, updated its business information for Thursday, March 19. Hours are 3:00 p.m. to 12:00 a.m.. It looks like a day that's easy to use not only after work, but also for people who want to enjoy their first drink early.
What stands out in this post are the three Totopia beers announced under "New on Can". All three are cans from Aichi brewery Totopia, and the styles and ABVs are clearly different.
- Nullphobia (West Coast Lager / ABV 5.0%)
- Sirenphobia (Oat Cream DIPA / ABV 8.0%)
- Keyphobia (DDH Hazy IPA / ABV 6.0%)
From a clean, crisp lager to a fuller DIPA and a hop-aroma-focused hazy, this is a lineup with a wide range within the same brewery. Rather than finishing with just one, it should be easier to grasp each beer's character by comparing them in small pours.
The post also mentions Yuri Fes 2026: Block Off Watanabe-dori! taking place from March 27 to 30. In addition to a drink on a regular business day, it also gives a sense of the street's momentum heading into the end of the month. If you're moving around the Watanabe-dori area with craft beer as your focus, BEERKICHI's latest arrivals are worth checking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA BEERKICHI update just came in from Watanabe-dori, Fukuoka: open from 3:00 p.m. to midnight today, so it's a day that hits both early drinkers and night owls.
MugiWhoa! Being able to go in from the afternoon is amazing! Just hearing latest BEERKICHI info gets me fired up!
Hop BroAnd they dropped three Totopia cans at once: Nullphobia is a West Coast Lager, Sirenphobia is an Oat Cream DIPA, and Keyphobia is a DDH Hazy IPA.
MugiWhat! An Oat Cream DIPA like Sirenphobia already sounds rich just from the name, it's making me nervous in a good way!
Hop BroA DIPA is a stronger version of an IPA, and the oats round out the mouthfeel, so the point is that it's rich but smooth.
MugiOhh, I get it! So how are Nullphobia's West Coast Lager and Keyphobia different?
Hop BroNullphobia leans crisp and clean at ABV 5.0%, Keyphobia stacks up aroma with DDH at ABV 6.0%, and Sirenphobia brings body at 8.0%, so basically it's a three-way split between aroma and body.
MugiDDH again! Another technical term! Is it basically like double-stacked hops?
Hop BroThat's almost spot on! It's a method that increases dry hopping to bring out more aroma, and comparing them in small pours makes the resolution of the tasting comparison jump way up.
MugiAnd there's an event from March 27 to 30 too, right? I want to bar-hop through Watanabe-dori with Yuri Fes 2026 included!
Hop BroPractice with a regular visit, then go all in at the festival. For today, let's start with a pint at BEERKICHI, because this is clearly a grab-a-drink-right-now situation.
