Beer Base Takatsuki to Host a Local Collaboration Event on January 18
Beer Base Takatsuki in Osaka's Takatsuki announced on Instagram that it will hold a collaboration event on Sunday, January 18, 2026. Takaya-san (Giichi) of Komeko and iRis from ciffee&beer will take part, and the event will feature beer-friendly snacks and new craft beers.
Hop BroMugi-chan, breaking news! Beer Base Takatsuki in Osaka's Takatsuki is holding a local collaboration event on Sunday, January 18, 2026.
MugiWhat? I want to go! What kind of collaboration is it?
Hop BroIt was announced on Instagram on January 15, and Takaya-san (Giichi) of Komeko and iRis from ciffee&beer will also be there. There'll be beer-friendly snacks, and they plan to serve a new craft beer too.
MugiOh wow, snacks included is a strong move! So what’s the name or style of the new beer?
Hop BroThe beer name and style seem to be unannounced for now. But since there’s a "small batch" tag, there’s a good chance it’ll be an experimental brew made in limited quantity.
MugiWhat is that! Small batch? That's not a lottery batch, right?!
Hop BroNo, no, it means the brewing batch size. A small batch means it’s made carefully in a small amount, which makes it easier to try bold aromas and flavors. In other words, pretty rare!
MugiIt's basically a rare-beer discovery event! And "let's all hang out and have fun" sounds like it'll be really up close and personal!
Hop BroApparently people who can play instruments are welcome too. Tastings, conversation, and even music all mixed together, which really feels like a local-culture-building kind of event.
MugiThe way makers and drinkers connect in Takatsuki and Tonda is amazing... just imagining it makes my throat dry. I want to raise a glass right now!
Beer Base Takatsuki (Osaka) announced in an Instagram post on January 15, 2026 that it will hold a joint event on Sunday, January 18. According to the post, in addition to Beer Base Takatsuki, Takaya-san (Giichi) of Komeko and iRis from ciffee&beer will participate.
Event Highlights
- Comes with beer-friendly snacks
- New craft beer will be served
- People who can play instruments are also welcome
The announcement calls on people to "Why not get together and have fun, chatting and laughing?" suggesting a close-knit event centered on tastings and socializing. The hashtags also include "#TakatsukiCity", "#Tonda", "#Osaka", and "#smallbatch", indicating that this is an extension of locally rooted craft beer activities.
Beer Base Takatsuki continues to share content that connects local context with craft beer, based in Takatsuki, Osaka. A gathering like this, where food and drink cross paths with makers, is worth paying attention to not just as a simple "drinking opportunity," but as an effort to nurture beer as part of the city's culture.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMugi-chan, breaking news! Beer Base Takatsuki in Osaka's Takatsuki is holding a local collaboration event on Sunday, January 18, 2026.
MugiWhat? I want to go! What kind of collaboration is it?
Hop BroIt was announced on Instagram on January 15, and Takaya-san (Giichi) of Komeko and iRis from ciffee&beer will also be there. There'll be beer-friendly snacks, and they plan to serve a new craft beer too.
MugiOh wow, snacks included is a strong move! So what’s the name or style of the new beer?
Hop BroThe beer name and style seem to be unannounced for now. But since there’s a "small batch" tag, there’s a good chance it’ll be an experimental brew made in limited quantity.
MugiWhat is that! Small batch? That's not a lottery batch, right?!
Hop BroNo, no, it means the brewing batch size. A small batch means it’s made carefully in a small amount, which makes it easier to try bold aromas and flavors. In other words, pretty rare!
MugiIt's basically a rare-beer discovery event! And "let's all hang out and have fun" sounds like it'll be really up close and personal!
Hop BroApparently people who can play instruments are welcome too. Tastings, conversation, and even music all mixed together, which really feels like a local-culture-building kind of event.
MugiThe way makers and drinkers connect in Takatsuki and Tonda is amazing... just imagining it makes my throat dry. I want to raise a glass right now!
