Hathor in Osaka lists 12 drafts led by Yebisu and ISEKADO
Craft Beer Spot Hathor, a beer pub in Osaka’s Kyobashi area, shared a 12-beer draft lineup in an Instagram post on June 30. The list ranges from Yebisu and Repubrew’s fruity wheat beer to multiple ISEKADO IPAs and barrel-aged beers.
Hop BroKyobashi just dropped a dangerous little update: Hathor's 12 taps look stacked. They've got classic Yebisu plus ten beers from Ise Kadoya Brewery.
MugiWait, ten Ise Kadoya pours? That's not a tap list, that's a side quest I accidentally spend all night on!
Hop BroAnd the spread is wide too: RePuBrew's Momoka & Apricot Duet Weizen, then Ise Kadoya picks like Nikukyu IPA, Neko ni Hiki, and Golden Dragon.
MugiHold on, bourbon barrel aged sounds like a spell a wizard casts before last call. What does that even taste like?
Hop BroSimple version: it's barrel-aged beer. The beer rests in barrels that held bourbon, so you pick up vanilla, wood, and a deep dessert-like richness.
MugiOhhh, so Shadowplay 2024 and 2025 are a full-on vertical tasting situation? Different years, different vibes, that's kind of cool.
Hop BroExactly. And the route through the list is great: start with fruity weizen or Ume White, swing through the IPAs, then land on Wheat Wine or stout for a perfect progression.
MugiWhat is this, a pub or a theme park? One-stop beer course from peachy and bright to dark and boozy? My excitement is already tipsy.
Hop BroThat's the smart part. Hathor makes it easy to drink by mood: hoppy IPA, white beer, Chocolate Brownie Stout, and even the barrel-aged stuff. And on Wednesday it's a 5 p.m. start.
MugiThen it's settled. I want the peach-apricot weizen first, and you're absolutely getting Shadowplay beside me. I want a pint now and my imagination is already cheers-ing.
Hop BroDeal. I'll line up Shadowplay 2024 and 2025, and I'm handing you Ume White too. This is a straight-to-Kyobashi plan if I've ever seen one.
Craft Beer Spot Hathor in Osaka’s Kyobashi area posted a 12-beer draft lineup on Instagram on June 30. The selection mixes a familiar standard with fruit-forward wheat beer, hop-driven IPAs, and barrel-aged specialties, making it a broad lineup for drinkers who like to compare styles.
The board for the day is led by Sapporo Beer’s Yebisu, followed by Repubrew’s Peach and Apricot Duet Weizen. The ISEKADO section accounts for 10 beers in total: Fresh Pressed Beyond the Pacific, Golden Dragon, Ume White, Nikukyu IPA, Neko Nihiki, Wheat Wine 2024, and Neko Sanbiki, plus Chocolate Brownie Stout in collaboration with Dandelion, and two vintages of Bourbon Barrel Aged Shadow Play from 2024 and 2025.
The range covers crisp white beer, hop-forward IPA, wheat wine, and barrel-aged dark beer, so the tap list gives guests plenty of room to choose by mood. Hathor also notes a 5 p.m. opening on Wednesdays, reinforcing its role as a place to follow the day’s draft rotation closely in Kyobashi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi just dropped a dangerous little update: Hathor's 12 taps look stacked. They've got classic Yebisu plus ten beers from Ise Kadoya Brewery.
MugiWait, ten Ise Kadoya pours? That's not a tap list, that's a side quest I accidentally spend all night on!
Hop BroAnd the spread is wide too: RePuBrew's Momoka & Apricot Duet Weizen, then Ise Kadoya picks like Nikukyu IPA, Neko ni Hiki, and Golden Dragon.
MugiHold on, bourbon barrel aged sounds like a spell a wizard casts before last call. What does that even taste like?
Hop BroSimple version: it's barrel-aged beer. The beer rests in barrels that held bourbon, so you pick up vanilla, wood, and a deep dessert-like richness.
MugiOhhh, so Shadowplay 2024 and 2025 are a full-on vertical tasting situation? Different years, different vibes, that's kind of cool.
Hop BroExactly. And the route through the list is great: start with fruity weizen or Ume White, swing through the IPAs, then land on Wheat Wine or stout for a perfect progression.
MugiWhat is this, a pub or a theme park? One-stop beer course from peachy and bright to dark and boozy? My excitement is already tipsy.
Hop BroThat's the smart part. Hathor makes it easy to drink by mood: hoppy IPA, white beer, Chocolate Brownie Stout, and even the barrel-aged stuff. And on Wednesday it's a 5 p.m. start.
MugiThen it's settled. I want the peach-apricot weizen first, and you're absolutely getting Shadowplay beside me. I want a pint now and my imagination is already cheers-ing.
Hop BroDeal. I'll line up Shadowplay 2024 and 2025, and I'm handing you Ume White too. This is a straight-to-Kyobashi plan if I've ever seen one.
