Musashikosugi Progress Taps Ise Kadoya's Special-Edition Pilsner on 3/25
Craft Beer Bar & Bottle Shop Progress in Musashikosugi, Kanagawa, has announced its tap lineup for Wednesday, March 25, 2026, when it will be open from 16:00 to 23:00. The highlight of the day is Ise Kadoya Beer’s "Fresh-Pressed Beyond the Pacific." Also on tap are distinctive beers from Kyoto Brewing and CRAFTROCK BREWING.
Hop BroThe featured tap at Progress in Musashikosugi is hot on March 25 only. Ise Kadoya Beer’s Fresh-Pressed Beyond the Pacific is coming, and it feels like it could reset even your mood on a rainy day.
MugiWhoa, Fresh-Pressed Beyond the Pacific already sounds intense! It feels like some secret weapon from across the sea, but what kind of beer is it?
Hop BroThe base is Beyond the Pacific, and this special version layers in liquid hops derived from cold pressing. It gives off aromas like lime, passion fruit, and peach, and finishes crisp and clean like a pilsner should.
MugiLiquid hops? What is that, are you drinking the hops? Or are the hops swimming around in there? Liquid hops suddenly sounds like a science experiment!
Hop BroGood callout. Basically, it’s a way of using hops to extract aroma very intensely, which makes it easier to give the beer a vivid fragrance. So you get pilsner sharpness and fruit-bomb aroma in one beer.
MugiOhhh! And there’s also Kyoto Brewing’s Naimitsu Wanon, right? A Belgian Dubbel with brown sugar syrup sounds like nothing but a sweet night ahead!
Hop BroExactly. It’s built around the richness of brown sugar syrup, Belgian yeast fruitiness, and a thick malt body, so it’s the kind of beer you want to sit with. Drink it after something lighter, and the whole world suddenly feels deeper.
MugiWait, suddenly literature?! But I’m also curious about CRAFTROCK BREWING’s Jam Session2. A Fruit Session IPA sounds light, but also tropical, so which is it?
Hop BroThat’s the fun part. It has that island feel of mango and coconut, then ends with a refreshing finish of lemon and mint. It has enough substance without feeling heavy, which is exactly the balance you want in a session IPA.
MugiAnd Progress is within walking distance of the station, plus you can even get takeout, right? It’s super convenient whether you just want one drink or want to compare different beers!
Hop BroOn top of that, there’s also a planned tap takeover by Sakamichi Brewing on March 28, so this week is pretty packed. For now, let’s go together on March 25 from 16:00 to 23:00 and drink Fresh-Pressed Beyond the Pacific.
Craft Beer Bar & Bottle Shop Progress (Kosugi-cho, Nakahara Ward, Kawasaki City) has announced its latest tap information along with its business notice for Wednesday, March 25, 2026. Even on a rainy day, the lineup is set to lift your mood with aroma and drinkability.
The day’s "featured tap" is Ise Kadoya Beer’s Fresh-Pressed Beyond the Pacific. Based on the standard "Beyond the Pacific," this special edition uses liquid hops derived from cold pressing. The post describes aromas reminiscent of lime, passion fruit, and peach, along with a dry, crisp finish. It is a beer that will appeal to anyone who wants to enjoy pilsner-like sharpness and hop depth at the same time.
Also on tap is Kyoto Brewing’s Naimitsu Wanon (Belgian Dubbel w/ kuro-mitsu). Designed with the richness of brown sugar syrup, the fruitiness of Belgian yeast, and a solid malt backbone, it is a beer suited to a night when you want to take your time with an aromatic dark style.
The other beer is CRAFTROCK BREWING’s Jam Session2 (Fruit Session IPA). It is presented as a lively session IPA with a tropical impression of mango and coconut, rounded out by a refreshing finish of lemon and mint.
Progress supports not only bar service but also takeout, and on some days it also offers discounts on draft beer to go. As a beer pub within walking distance of the station, it works well whether you just want one drink before heading home or want to compare different styles side by side. The post also announces a planned tap takeover by Sakamichi Brewing on Saturday, March 28.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe featured tap at Progress in Musashikosugi is hot on March 25 only. Ise Kadoya Beer’s Fresh-Pressed Beyond the Pacific is coming, and it feels like it could reset even your mood on a rainy day.
MugiWhoa, Fresh-Pressed Beyond the Pacific already sounds intense! It feels like some secret weapon from across the sea, but what kind of beer is it?
Hop BroThe base is Beyond the Pacific, and this special version layers in liquid hops derived from cold pressing. It gives off aromas like lime, passion fruit, and peach, and finishes crisp and clean like a pilsner should.
MugiLiquid hops? What is that, are you drinking the hops? Or are the hops swimming around in there? Liquid hops suddenly sounds like a science experiment!
Hop BroGood callout. Basically, it’s a way of using hops to extract aroma very intensely, which makes it easier to give the beer a vivid fragrance. So you get pilsner sharpness and fruit-bomb aroma in one beer.
MugiOhhh! And there’s also Kyoto Brewing’s Naimitsu Wanon, right? A Belgian Dubbel with brown sugar syrup sounds like nothing but a sweet night ahead!
Hop BroExactly. It’s built around the richness of brown sugar syrup, Belgian yeast fruitiness, and a thick malt body, so it’s the kind of beer you want to sit with. Drink it after something lighter, and the whole world suddenly feels deeper.
MugiWait, suddenly literature?! But I’m also curious about CRAFTROCK BREWING’s Jam Session2. A Fruit Session IPA sounds light, but also tropical, so which is it?
Hop BroThat’s the fun part. It has that island feel of mango and coconut, then ends with a refreshing finish of lemon and mint. It has enough substance without feeling heavy, which is exactly the balance you want in a session IPA.
MugiAnd Progress is within walking distance of the station, plus you can even get takeout, right? It’s super convenient whether you just want one drink or want to compare different beers!
Hop BroOn top of that, there’s also a planned tap takeover by Sakamichi Brewing on March 28, so this week is pretty packed. For now, let’s go together on March 25 from 16:00 to 23:00 and drink Fresh-Pressed Beyond the Pacific.
