Raisindo in Ibaraki posts Aug. 5 draft list with Beeren and Minoh beers
BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka, shared its draft lineup and business hours for Wednesday, August 5. The list includes Beeren, Minoh Beer, Pilsner Urquell, and more, alongside food that matches the pub's music-focused atmosphere.
Hop BroThis August 5 lineup at Cafe Raisendo in Ibaraki is a strong one, with six taps, music, and food all working together.
MugiWait, six draft beers at once? I would absolutely panic and still pretend I had a plan.
Hop BroYou get Baeren to Minoh on the same board: Classic, Ihatov no Umi, Sumomo Beer, KOMPAS, draft Pilsner Urquell, and Suntory Kaoru Ale.
MugiDortmunder style sounds like a wrestling move. What does it actually taste like?
Hop BroThink malty but still crisp: a lager with more body than a sharp pilsner, so it drinks easy without feeling thin.
MugiOkay, but Ihatov no Umi is a Salty Lager? Is this beer about to show up in flip-flops?
Hop BroNot full-on seawater, relax; it is a lightly salty finish that tightens the aftertaste, which is great in summer.
MugiAnd the fruit side is strong too, Sumomo Beer and KOMPAS sounds cute, but I feel like they still mean business.
Hop BroThen the bench gets deeper with Neko ni Hiki and SORACHI 1984 coming soon, so even your next round has suspense.
MugiWith eisbein, smoked snacks, zangi, and fries, 5 p.m. to 10:30 p.m. suddenly sounds less like hours and more like a strategy.
Hop BroThat is the charm here: lagers to pale ales with food you can swap as you go, all while music fills the room.
MugiI am sold. Start me with Classic, sneak in Sumomo, and finish with Urquell for a drink-right-now finish.
BEER & MUSIC Cafe Raisindo, a beer pub in Ibaraki, Osaka, posted its draft lineup and business hours for Wednesday, August 5. Located in the basement of Socio 2, the venue is known for combining beer, music, and food in a relaxed setting.
The current draft list includes Beeren Brewery's "Classic : Dortmunder" and "Ihatobu no Umi : Salty Lager," Minoh Beer's "Sumomo Beer," the collaboration beer "KOMPAS : Fruit Beer" from YOROCCO BEER × MINOH BEER, draft Pilsner Urquell, and SUNTORY's "Kaoru Ale : Pale Ale." The range runs from lagers and fruit beer to pilsner and pale ale.
The post also teases more beers coming soon: Beeren's "Tsunagu Beer Kobaishoku no Lager : Amber Lager," "Alchemy Master's Golden Lager : Pilsner," SAPPORO BEER's "SORACHI 1984 : Pilsner," and two Ise Kadoya Beer releases, "Electro Squash Sour IPA : Sour IPA" and "Nekonikiki : Hazy Double IPA." That kind of rotating lineup is part of the appeal here.
Food includes eisbein, Margherita pizza, smoked toppings, smoked tofu, chicken breast, kamaboko, takuan, egg, and cheese, plus zangi, fries, and vinegar-dressed cabbage. Hours are listed as 5:00 p.m. to around 10:30 p.m., with food last order at 9:00 p.m. and drinks at 10:00 p.m. It is a lineup built for slow drinking and matching each beer with the right bite.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis August 5 lineup at Cafe Raisendo in Ibaraki is a strong one, with six taps, music, and food all working together.
MugiWait, six draft beers at once? I would absolutely panic and still pretend I had a plan.
Hop BroYou get Baeren to Minoh on the same board: Classic, Ihatov no Umi, Sumomo Beer, KOMPAS, draft Pilsner Urquell, and Suntory Kaoru Ale.
MugiDortmunder style sounds like a wrestling move. What does it actually taste like?
Hop BroThink malty but still crisp: a lager with more body than a sharp pilsner, so it drinks easy without feeling thin.
MugiOkay, but Ihatov no Umi is a Salty Lager? Is this beer about to show up in flip-flops?
Hop BroNot full-on seawater, relax; it is a lightly salty finish that tightens the aftertaste, which is great in summer.
MugiAnd the fruit side is strong too, Sumomo Beer and KOMPAS sounds cute, but I feel like they still mean business.
Hop BroThen the bench gets deeper with Neko ni Hiki and SORACHI 1984 coming soon, so even your next round has suspense.
MugiWith eisbein, smoked snacks, zangi, and fries, 5 p.m. to 10:30 p.m. suddenly sounds less like hours and more like a strategy.
Hop BroThat is the charm here: lagers to pale ales with food you can swap as you go, all while music fills the room.
MugiI am sold. Start me with Classic, sneak in Sumomo, and finish with Urquell for a drink-right-now finish.
