Yachiyo Brewery Introduces New Fruit Gose "When It Starts Getting Hot"
Yachiyo Brewery in Yachiyo City, Chiba Prefecture, introduced its new beer "When It Starts Getting Hot" on Instagram. It is a fruit gose made with calamansi, with an alcohol content of 4.5%. It is a beer suited to hot weather, characterized by its acidity and light saltiness.
Hop BroYachiyo Brewery in Yachiyo City, Chiba Prefecture, has released a new fruit gose. And the name is great too, "When It Starts Getting Hot."
MugiWhoa! That name already makes me want to drink it! When It Starts Getting Hot is really honest about the weather.
Hop BroAnd the contents are solid too. The style is fruit gose, and it uses calamansi to bring out the acidity while finishing it with a light saltiness.
MugiWhat even is gose?! A beer with salt in it sounds like soup spilled at the beach or something.
Hop BroThat description is a bit rough, but the direction is close. Gose is originally a style known for acidity and saltiness, and here they add the citrus character of calamansi, so it's designed to go down smoothly on a hot day.
MugiHuh, I've never heard of calamansi, but when you hear refreshing aroma, it instantly sounds crisp and bright! Is it different from lemon?
Hop BroIt's a citrus fruit native to Southeast Asia, and it tends to give a sharp, defined acidity. The alcohol content is only 4.5%, so you can enjoy the aroma and acidity without it feeling too heavy.
MugiI see, this sounds like one you could drink even in the middle of the day! And if it has light saltiness, it must really hit the spot after sweating.
Hop BroExactly. Yachiyo Brewery is a brewpub in Katsutadai, and one interesting thing is that they offer four to six original beers. It's great that you can follow a seasonal beer locally like this.
MugiI can't help it, my throat is already saying this is the one! When it starts getting hot, I want to toast with this one with Hop-nii!
The only craft beer brewery in Yachiyo City, Chiba Prefecture, Yachiyo Brewery has shared information about a new beer on Instagram.
The post introduced a fruit gose called "When It Starts Getting Hot". The alcohol content is 4.5%, and the style is listed as fruit gose. The post explains that it uses calamansi, a citrus fruit native to Southeast Asia, to create a refreshing aroma and a tart finish with a light saltiness.
Gose is originally known as an acidic beer style that uses salt, and this new release makes use of that character while layering in citrus notes to create a beer you will want to drink in hot weather. The post also says, "When it starts getting hot, this is the one," clearly presenting it as a beer for the season when temperatures rise.
Yachiyo Brewery is a brewery with an attached brewpub located in Katsutadai, Yachiyo City, Chiba Prefecture. According to its official website, it opened on March 22, 2025, and serves four to six original beers. As a small local brewery where you can drink on site, its appeal lies not only in its distinctive core lineup but also in its steady release of seasonal beers like this one.
This post focused less on flashy presentation and more on clearly conveying the beer's flavor and best drinking occasion. If you are interested in the aroma from calamansi, the light saltiness, and the balance of acidity, this is one Yachiyo Brewery release worth keeping in mind.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYachiyo Brewery in Yachiyo City, Chiba Prefecture, has released a new fruit gose. And the name is great too, "When It Starts Getting Hot."
MugiWhoa! That name already makes me want to drink it! When It Starts Getting Hot is really honest about the weather.
Hop BroAnd the contents are solid too. The style is fruit gose, and it uses calamansi to bring out the acidity while finishing it with a light saltiness.
MugiWhat even is gose?! A beer with salt in it sounds like soup spilled at the beach or something.
Hop BroThat description is a bit rough, but the direction is close. Gose is originally a style known for acidity and saltiness, and here they add the citrus character of calamansi, so it's designed to go down smoothly on a hot day.
MugiHuh, I've never heard of calamansi, but when you hear refreshing aroma, it instantly sounds crisp and bright! Is it different from lemon?
Hop BroIt's a citrus fruit native to Southeast Asia, and it tends to give a sharp, defined acidity. The alcohol content is only 4.5%, so you can enjoy the aroma and acidity without it feeling too heavy.
MugiI see, this sounds like one you could drink even in the middle of the day! And if it has light saltiness, it must really hit the spot after sweating.
Hop BroExactly. Yachiyo Brewery is a brewpub in Katsutadai, and one interesting thing is that they offer four to six original beers. It's great that you can follow a seasonal beer locally like this.
MugiI can't help it, my throat is already saying this is the one! When it starts getting hot, I want to toast with this one with Hop-nii!
