CRAFT BEER Antonbee Roppongi Announces 10 Draft Beers for May 17
On May 17, CRAFT BEER Antonbee Roppongi released the tap list for its Ryudomachi location. In addition to 10 draft beers in total from Brasserie Knot, Yokohama Bay Brewing, Prairie, and COEDO, a new food item, marinated grilled eggplant, has also appeared.
Hop BroThe CRAFT BEER Antonbee Ryudomachi shop in Roppongi has unveiled its 10 draft beers for May 17.
MugiWhat, 10 kinds!? That's like a drink-tasting paradise. Of course I'd have trouble choosing!
Hop BroBrasserie Knot's Bird is a Pale Ale, and Yokohama Bay Brewing's Freedom is a WC Pils. It has a nice balance of brightness and aroma.
MugiWC Pils? What is that, something like a relative of pilsner?
Hop BroTo put it simply, it's a style that adds a strong hop presence to the crispness of a pilsner, so both bitterness and aroma come through clearly.
MugiOh wow! And they even have Yokohama Bay Brewing's YUZU Weiss. That's way too refreshing, isn't it?
Hop BroAnd with hazy IPAs like Prairie's 'Merica Y'all and Hopworks' Vera Haze Freqency on the lineup too, hop lovers will be satisfied as well.
MugiWhoa, if they even have Revision's DIPA, then today is definitely a serious one!
Hop BroDIPA stands for Double IPA, so it is strong in both alcohol and hop character. And since they also have 8bit's Sour and Sidreria Zeraia's cider, it's nice that you can choose a fallback depending on your mood. The new Marinated Grilled Eggplant sounds like it would pair well as a snack.
MugiCooling off in the basement while starting from daytime drinking and going all the way into the evening from 5 p.m. on weekdays and 2 p.m. on Sundays and holidays sounds amazing. I want to go drink right now!
The Ryudomachi branch, a sister shop of CRAFT BEER Antonbee Roppongi, has published its draft beer lineup for May 17. The post mentions the heat that feels unseasonable for mid-May and suggests taking it easy with a beer in the cool interior.
There are 10 beers on tap that day. The selection ranges from pale ale to WC pils, hazy IPA, and cider, making it easy to choose whether you want to start with something light or go for something firmly hop-forward.
The taps include Brasserie Knot's "Bird (Pale Ale)", Yokohama Bay Brewing's "Freedom (WC Pils)" and "YUZU Weiss", Prairie's "'Merica Y'all (Hazy IPA)", Sidreria Zeraia's "Euskal Sagardoa2024 (Sidra)", 8bit's "Maria Tart : Phantom Stronghold (Sour)", Wolf of Willows' "IPA", Revision's "DIPA", COEDO's "RURI (Pilsner)", and Hopworks' "Vera Haze Freqency (Hazy IPA)".
The food item is a new dish, "Marinated Grilled Eggplant." It is presented as a light snack with plenty of seasoning, suited to hot days. The shop is located in the basement in Roppongi Ryudomachi and is open from 5 p.m. on weekdays and from 2 p.m. on Sundays and holidays. From daytime drinking to an evening pint, it is an easy place to stop by as a convenient beer pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe CRAFT BEER Antonbee Ryudomachi shop in Roppongi has unveiled its 10 draft beers for May 17.
MugiWhat, 10 kinds!? That's like a drink-tasting paradise. Of course I'd have trouble choosing!
Hop BroBrasserie Knot's Bird is a Pale Ale, and Yokohama Bay Brewing's Freedom is a WC Pils. It has a nice balance of brightness and aroma.
MugiWC Pils? What is that, something like a relative of pilsner?
Hop BroTo put it simply, it's a style that adds a strong hop presence to the crispness of a pilsner, so both bitterness and aroma come through clearly.
MugiOh wow! And they even have Yokohama Bay Brewing's YUZU Weiss. That's way too refreshing, isn't it?
Hop BroAnd with hazy IPAs like Prairie's 'Merica Y'all and Hopworks' Vera Haze Freqency on the lineup too, hop lovers will be satisfied as well.
MugiWhoa, if they even have Revision's DIPA, then today is definitely a serious one!
Hop BroDIPA stands for Double IPA, so it is strong in both alcohol and hop character. And since they also have 8bit's Sour and Sidreria Zeraia's cider, it's nice that you can choose a fallback depending on your mood. The new Marinated Grilled Eggplant sounds like it would pair well as a snack.
MugiCooling off in the basement while starting from daytime drinking and going all the way into the evening from 5 p.m. on weekdays and 2 p.m. on Sundays and holidays sounds amazing. I want to go drink right now!
