Extra Hop in Oita taps Falò Brewing JOEY and OUR BREWING New Classic
At craft beer "Extra Hop" in Oita, the tap list has been updated with Falò Brewing's JOEY and OUR BREWING's New Classic. The lineup pairs a seasonal XPA with an American Pale Ale built around malt-and-hop balance.
Hop BroExtra Hop in Oita just tapped Falò Brewing's JOEY and OUR BREWING's New Classic, and it's a two-beer debut worth talking about.
MugiWhat! Falò Brewing and OUR BREWING side by side? That's a taste-test emergency!
Hop BroExactly. JOEY is an XPA and New Classic is an American Pale Ale, so this is a double hop lineup with different personalities.
MugiHold on, what is XPA? That abbreviation sounds like a wizard spell!
Hop BroXPA means Extra Pale Ale. It's lighter in color and body, with aroma that pops fast, so it's a great first pint.
MugiOhh, that makes sense! So JOEY really does sound perfect for the season, like a clean easy opener!
Hop BroRight. Then New Classic brings malt depth and fruity hop character together in a classic pale balance, so it works for slow sipping or with food.
MugiWait, rich and fruity at the same time? That's like an honor student concert happening in the glass!
Hop BroPretty much. And at Extra Hop, tucked into an alley in central Oita, this kind of side-by-side comparison is exactly the move.
MugiThen I'm starting light with JOEY and following with New Classic for the slow finish. My brain is already booking a trip to Oita!
Hop BroThat's the right route. Falò Brewing's JOEY and OUR BREWING's New Classic are the kind of pair that makes you say pour me both right now.
At craft beer "Extra Hop" on Chuo-machi in Oita, the taps continue to rotate. This latest post highlights Falò Brewing's `JOEY` and OUR BREWING's `New Classic`, giving drinkers two hop-forward beers with clearly different personalities: an XPA and an American Pale Ale.
`JOEY` is presented as a beer that fits the current season well. It sounds like an easy first pour, with a light, crisp profile that still keeps hop aroma in the foreground. `New Classic`, by contrast, leans into balance. As an American Pale Ale, it brings malt depth and fruity hop character together in a way that should work both as a standalone pint and alongside food.
Extra Hop is a beer pub on the first floor of the Okuno Hosomichi Building at 2-6-25 Chuo-machi. For beer fans in Oita, this is the kind of place where a rotating tap list becomes a tasting session: one beer for freshness, one for balance, and a good reason to stay for another round.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroExtra Hop in Oita just tapped Falò Brewing's JOEY and OUR BREWING's New Classic, and it's a two-beer debut worth talking about.
MugiWhat! Falò Brewing and OUR BREWING side by side? That's a taste-test emergency!
Hop BroExactly. JOEY is an XPA and New Classic is an American Pale Ale, so this is a double hop lineup with different personalities.
MugiHold on, what is XPA? That abbreviation sounds like a wizard spell!
Hop BroXPA means Extra Pale Ale. It's lighter in color and body, with aroma that pops fast, so it's a great first pint.
MugiOhh, that makes sense! So JOEY really does sound perfect for the season, like a clean easy opener!
Hop BroRight. Then New Classic brings malt depth and fruity hop character together in a classic pale balance, so it works for slow sipping or with food.
MugiWait, rich and fruity at the same time? That's like an honor student concert happening in the glass!
Hop BroPretty much. And at Extra Hop, tucked into an alley in central Oita, this kind of side-by-side comparison is exactly the move.
MugiThen I'm starting light with JOEY and following with New Classic for the slow finish. My brain is already booking a trip to Oita!
Hop BroThat's the right route. Falò Brewing's JOEY and OUR BREWING's New Classic are the kind of pair that makes you say pour me both right now.
