Koenji's Citrava Introduces Daily Craft Beer and Lemon Sours
The Koenji-kita beer pub "Craft Beer Sakaba Citrava" posted on Instagram with 🍺🍋. The shop offers Heartland, Heineken Extra Gold, daily craft beer, and a wide variety of lemon sours.
Hop BroThe Koenji-kita beer pub has this interesting dual-track Citrava thing going on. Even on Instagram it puts 🍺🍋 front and center, so it's a place that pushes both beer and lemon sours.
MugiWait, a beer place with a full lemon sour lineup?! That alone sounds fun, and it seems like it would loosen up the mood at a drinking party!
Hop BroExactly. And what's strong is that they have daily craft beer. They keep standard staples like Heartland and Heineken Extra Gold, while the keg pour changes so you can run into a different glass every time.
MugiChanging keg pour? What does that even mean? Different flavor every time you go? Hey, that's the kind of place I'd want to keep coming back to!
Hop BroExactly. In other words, the keg that's on changes, so the taste changes too. And because you can choose by the glass or by the pint, it's easy to decide whether to start small or drink a lot.
MugiHearing 'pint' suddenly makes it feel like an American movie! That means the big serving, right? Yeah, I might be in that mood today!
Hop BroAnd the food is great too. Citrava chicken, the beer bar's AQ gyoza, and blue-cheese potato salad for drinkers, so it absolutely nails what people who like to drink want.
MugiEven the name is sneaky! If it says for drinkers, there is no escaping it!
Hop BroThe lemon sours are impressive too, with the regular, luxury, salt, pure-hearted, shari-kin, coriander, spicy, and gari versions all on the menu. In other words, it's a maze of flavor changes. Slip one in between beers and the night lasts longer and gets more fun.
MugiBeing usable from day to night in Koenji, and having both beer and lemon in the lead, that's ideal. For the next day off, I want to go here and have not just one drink but two or three!
The beer pub "Craft Beer Sakaba Citrava" in Koenji-kita is a roughly 50-seat shop in a location that's easy to walk to from the station. On its official site, it describes the shop's signature offerings as "craft beer, craft lemon sours, and Citrava chicken," making it clear that the experience is centered on drinks.
The drink list includes bottles of `Heineken Extra Gold`, `Heartland` by the glass and pint, plus `daily craft beer` available in both glass and pint sizes. It's easy to compare the rotating keg pour with the standard lagers. Because the craft beer lineup changes every day, one of its strengths is that each visit can bring a different expression.
The lemon sour selection is also broad, with `regular lemon sour`, `luxury lemon sour`, `salt lemon sour`, `pure-hearted lemon sour`, `sharikin lemon sour`, `coriander lemon sour`, `spicy lemon sour`, and `gari lemon sour` all available. Since you can alternate between differences in tartness and aroma between beers, it's well suited to a long night of drinking.
The food lineup, including `Citrava chicken`, `the beer bar's AQ gyoza`, and `blue-cheese potato salad for drinkers`, clearly hits the sweet spot for people who like to drink. It's open Tuesday through Friday from 4:00 p.m. to 11:30 p.m., and Saturday, Sunday, and holidays from noon to 11:30 p.m., making it easy to use for a weekday drink or a daytime session on days off.
The fact that the Instagram post title featured 🍺🍋 also neatly shows that the shop's axis is beer and lemon. If you're looking for a place in Koenji that puts beer at the center, this is one to remember.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Koenji-kita beer pub has this interesting dual-track Citrava thing going on. Even on Instagram it puts 🍺🍋 front and center, so it's a place that pushes both beer and lemon sours.
MugiWait, a beer place with a full lemon sour lineup?! That alone sounds fun, and it seems like it would loosen up the mood at a drinking party!
Hop BroExactly. And what's strong is that they have daily craft beer. They keep standard staples like Heartland and Heineken Extra Gold, while the keg pour changes so you can run into a different glass every time.
MugiChanging keg pour? What does that even mean? Different flavor every time you go? Hey, that's the kind of place I'd want to keep coming back to!
Hop BroExactly. In other words, the keg that's on changes, so the taste changes too. And because you can choose by the glass or by the pint, it's easy to decide whether to start small or drink a lot.
MugiHearing 'pint' suddenly makes it feel like an American movie! That means the big serving, right? Yeah, I might be in that mood today!
Hop BroAnd the food is great too. Citrava chicken, the beer bar's AQ gyoza, and blue-cheese potato salad for drinkers, so it absolutely nails what people who like to drink want.
MugiEven the name is sneaky! If it says for drinkers, there is no escaping it!
Hop BroThe lemon sours are impressive too, with the regular, luxury, salt, pure-hearted, shari-kin, coriander, spicy, and gari versions all on the menu. In other words, it's a maze of flavor changes. Slip one in between beers and the night lasts longer and gets more fun.
MugiBeing usable from day to night in Koenji, and having both beer and lemon in the lead, that's ideal. For the next day off, I want to go here and have not just one drink but two or three!
