YOROCCO BEER's 'Submarine Forest' on tap at VANAVASA in Kamakura
At the beer pub VANAVASA in Onari-cho, Kamakura City, YOROCCO BEER's 'Submarine Forest' is being served. This saison uses wakame from Zushi's Kotsubo Fishing Port, making for a distinctive glass with oceanic nuances.
Hop BroAt VANAVASA in Kamakura, there's a guest tap opening, and YOROCCO BEER's 'Submarine Forest' has gone on. It's a pretty bold beer made with wakame from Zushi's Kotsubo Fishing Port.
MugiWait, a wakame beer!? So it's not beer that fell into the sea, but something that's actually made on purpose!?
Hop BroIt's definitely made on purpose. The style is Sea Weed Saison, a design that layers the lightness of a saison with the mineral character of seaweed.
MugiA saison, huh? You're bringing in ocean flavor too, and now there's just too much information!
Hop BroSaison was originally a refreshing, effervescent beer that was drunk during the off-season. So for something like 'Submarine Forest,' the pairing with a light drinking experience and the character of the ingredients works really well.
MugiWow! And at 4.5% alcohol, it sounds easy to drink. Even though it's seaweed, it's not heavy - that's kind of a sneaky charm, isn't it?
Hop BroExactly. The label also shows 'Submarine Forest' and 'Sea Weed Saison,' so you can really sense the mineral-forward design. It's the kind of beer that shows its oceanic nuance through aroma and aftertaste.
MugiIf it's just a walk from the west exit of Kamakura Station along Onari-dori, that's perfect for stopping in during a stroll! Drinking at a shop that blends into the town feels stylish, doesn't it?
Hop BroThat's what's great about finding guest beers made with local ingredients at a beer pub like VANAVASA. As a Kamakura-style glass, it's the kind of thing that really sticks in your memory.
MugiI totally want one now! A saison with the scent of the sea sounds like the perfect evening treat just thinking about it!
Hop BroThen let's make VANAVASA the destination for your next Kamakura stroll. While Submarine Forest is on tap, let's go taste the point where the sea and beer meet.
A saison made with seaweed in Kamakura
At the beer pub VANAVASA in Onari-cho, Kamakura City, YOROCCO BEER's Submarine Forest has appeared. In a post, it was introduced as a guest beer from @yorocco_beer, along with the greeting "Hello😃".
This beer is a craft beer made with local wakame landed at Kotsubo Fishing Port in Zushi. The style is Sea Weed Saison, and the alcohol content is 4.5%. In the image, the can label shows the words "Submarine Forest" and "Sea Weed Saison," indicating a design that highlights the mineral character derived from seaweed and the lightness typical of a saison.
VANAVASA is a beer pub within walking distance from the west exit of Kamakura Station, along Onari-dori. It is a calm place that blends into the atmosphere of the town, making it a spot for those who want to slowly enjoy a pint on tap. Finding a guest beer that makes use of local ingredients at a place like this is one of Kamakura's pleasures.
Beer available
- YOROCCO BEER / Submarine Forest
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt VANAVASA in Kamakura, there's a guest tap opening, and YOROCCO BEER's 'Submarine Forest' has gone on. It's a pretty bold beer made with wakame from Zushi's Kotsubo Fishing Port.
MugiWait, a wakame beer!? So it's not beer that fell into the sea, but something that's actually made on purpose!?
Hop BroIt's definitely made on purpose. The style is Sea Weed Saison, a design that layers the lightness of a saison with the mineral character of seaweed.
MugiA saison, huh? You're bringing in ocean flavor too, and now there's just too much information!
Hop BroSaison was originally a refreshing, effervescent beer that was drunk during the off-season. So for something like 'Submarine Forest,' the pairing with a light drinking experience and the character of the ingredients works really well.
MugiWow! And at 4.5% alcohol, it sounds easy to drink. Even though it's seaweed, it's not heavy - that's kind of a sneaky charm, isn't it?
Hop BroExactly. The label also shows 'Submarine Forest' and 'Sea Weed Saison,' so you can really sense the mineral-forward design. It's the kind of beer that shows its oceanic nuance through aroma and aftertaste.
MugiIf it's just a walk from the west exit of Kamakura Station along Onari-dori, that's perfect for stopping in during a stroll! Drinking at a shop that blends into the town feels stylish, doesn't it?
Hop BroThat's what's great about finding guest beers made with local ingredients at a beer pub like VANAVASA. As a Kamakura-style glass, it's the kind of thing that really sticks in your memory.
MugiI totally want one now! A saison with the scent of the sea sounds like the perfect evening treat just thinking about it!
Hop BroThen let's make VANAVASA the destination for your next Kamakura stroll. While Submarine Forest is on tap, let's go taste the point where the sea and beer meet.
