Canal brewing in Oimachi updates its Mountain Day tap list, with an EMERIUM KOLSCH collab
Canal brewing in Oimachi shared a Mountain Day Instagram update with its latest tap list. The lineup includes house IPA pours plus collaborations with GRANDLINE BREWING, Egret Brewery, CAMADO BREWERY, Cycad Brewing, and FARMENTRY.
Hop BroPerfect Mountain Day topic: Canal Brewing's latest taps just got posted in Oimachi.
MugiWhat! A Mountain Day tap update somehow makes me thirsty even without climbing anything!
Hop BroIt's a standing-style brewery within walking distance of Oimachi Station, and its thing is pouring up to 10 taps in the best condition possible.
MugiI saw the list and wait, C w/pineapple? Pineapple in an IPA? The station area just turned tropical!
Hop BroAlongside Canal Brewing's own IPAs, Oldnew Downtown is a West Coast Lager with Yuzu, Daylight Moon is a Fruit Ale, and there are collabs with GRANDLINE BREWING, Egret Brewery, CAMADO BREWERY, and Cycad Brewing too.
MugiHold on, Hoppy Citrus Saison sounds like a spell. If I order it, do I instantly become a beer wizard?
Hop BroNot instantly, but close. A saison is a light, aromatic ale style, and this one sounds like it adds hop character and citrus notes for a fresh, easy-drinking vibe.
MugiOhhh! Then what about EMERIUM KOLSCH from FARMENTRY x Bar FUKURO? That name sounds like a final boss.
Hop BroThe post described it with lime notes and minerality, so it sounds crisp, refreshing, and very much worth chasing down.
MugiAnd then there's Peanut Butter Po Taro in Nitro ver? What is that? My mouth is already hosting a dessert committee.
Hop BroNitro means nitrogen for a smoother, creamier texture. If the typhoon gets sketchy, you can take cans to go, and there are more reasons to watch the place too, like the August 25 Shanti Curry event and the September 19 Cycad Tap Take Over.
MugiThat's it, we're going. I want a pint in Oimachi, then another day for cans to take home, because now I absolutely need to drink this lineup.
Canal brewing at 1-26-4 Oi, Shinagawa-ku, Tokyo shared a Mountain Day Instagram update with its latest tap list. The Ooimachi brewery and craft beer specialty bar is a short walk from Oimachi Station, runs as a standing bar, and says it can pour up to 10 taps selected by the owner from craft beer across Japan.
Today's Tap List
- C (IPA)
- C w/pineapple (IPA w/ Pineapple)
- Oldnew Downtown (West Coast Lager with Yuzu)
- Daylight Moon (Fruit Ale)
- Midnight Sun (Hoppy Citrus Saison)
- EMERIUM KOLSCH (Special Kolsch)
- try (Scottish Ale)
- ピーナッツバターポー太郎 ~Nitro ver~ (Flavored Porter)
The list mixes house beers with collaborations involving GRANDLINE BREWING, Egret Brewery, CAMADO BREWERY, Cycad Brewing, FARMENTRY, Bar FUKURO, and すえひろ湯. In the post, EMERIUM KOLSCH from FARMENTRY × Bar FUKURO is described as refreshing, lime-like, and mineral in character.
The post also suggests canned takeout if the typhoon gets closer, while on-site drinking remains an option. It also announces upcoming dates: Shanti Curry on August 25, a Cycad Brewing tap takeover on September 19, and a MAHOWBREW tap takeover on November 28. For beer drinkers in Tokyo, it is a useful snapshot of what Canal brewing is pouring right now.
Reference: Instagram post / Canal brewing official site
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPerfect Mountain Day topic: Canal Brewing's latest taps just got posted in Oimachi.
MugiWhat! A Mountain Day tap update somehow makes me thirsty even without climbing anything!
Hop BroIt's a standing-style brewery within walking distance of Oimachi Station, and its thing is pouring up to 10 taps in the best condition possible.
MugiI saw the list and wait, C w/pineapple? Pineapple in an IPA? The station area just turned tropical!
Hop BroAlongside Canal Brewing's own IPAs, Oldnew Downtown is a West Coast Lager with Yuzu, Daylight Moon is a Fruit Ale, and there are collabs with GRANDLINE BREWING, Egret Brewery, CAMADO BREWERY, and Cycad Brewing too.
MugiHold on, Hoppy Citrus Saison sounds like a spell. If I order it, do I instantly become a beer wizard?
Hop BroNot instantly, but close. A saison is a light, aromatic ale style, and this one sounds like it adds hop character and citrus notes for a fresh, easy-drinking vibe.
MugiOhhh! Then what about EMERIUM KOLSCH from FARMENTRY x Bar FUKURO? That name sounds like a final boss.
Hop BroThe post described it with lime notes and minerality, so it sounds crisp, refreshing, and very much worth chasing down.
MugiAnd then there's Peanut Butter Po Taro in Nitro ver? What is that? My mouth is already hosting a dessert committee.
Hop BroNitro means nitrogen for a smoother, creamier texture. If the typhoon gets sketchy, you can take cans to go, and there are more reasons to watch the place too, like the August 25 Shanti Curry event and the September 19 Cycad Tap Take Over.
MugiThat's it, we're going. I want a pint in Oimachi, then another day for cans to take home, because now I absolutely need to drink this lineup.
