Osaka's torne_craftbeer shares 11-tap update, announces the return of marinated sardines
The beer pub torne_craftbeer in Tenma, Osaka, posted on March 30 to announce that several kegs are close to being kicked, along with plans to tap fresh new beers with a refreshing spring character. The return of its house-made sardine marinade also draws attention to the food side of the menu.
Hop BroA beer pub in Tenma, Osaka just rolled out 11 tap updates all at once. torne_craftbeer updated on March 30, and some kegs are close to being kicked, so this is a lineup that makes you want to get there early.
MugiWait, what does close to being kicked even mean? You mean the keg is almost empty? That's the kind of beer you miss if you don't time your visit right!
Hop BroExactly. It means the beers on tap now might be gone next time. For example, even just with Novel Craft Brewing, there are multiple choices like `Borrowed Thyme`, `1978.`, and `FUZZ.`, so the shop's personality really comes through.
MugiThat's so stylish just from the names alone! But what does `Dollar Dollar Bill Yal-3 nitro ver.` mean? And what's nitro ver.? The name is so long my brain is already going pshhh!
Hop BroGood question. It often refers to a nitrogen-infused finish, which gives you finer foam than carbonation and a smoother mouthfeel. Beers like `Hematite nitro ver.` are also fun for their creamy appearance.
MugiOhhh! So things like `Mabu-Dachi Saison.` and `Hoppy Weizen.` probably have a wide range of flavors. When I hear saison, I picture drinking it in a field while wearing a straw hat!
Hop BroPretty close. Saison is appealing for its fermentation-derived spiciness and dryness, while wheat beers tend to show a softer wheat character. And with `Vinohradská 12` and `Lapsang Souchong Tea Lambiek.` on the board too, it feels like you're traveling through labels from Japan and abroad.
MugiWait, there's even a tea lambic!? My head can't keep up, but food matters at places like this too. That return of marinated sardines mentioned in the article sounds really interesting!
Hop BroThey're not cutting corners there either. The house-made marinated sardines, the broccoli steak with garlic and anchovy, and the komatsuna and clam pasta all give you salty, aromatic flavors that keep the beer flowing.
MugiWow, that's almost unfair! And they're planning to tap a fresh, springlike new keg too, right? The moment I hear fresh new keg, my throat starts paying the bill first!
Hop BroExactly. With the pairing event on April 11, the staff recruitment notice, and all the other info, you can really feel the energy of the place. It's a shop that spends the night with beer and music, so the right move is to go while watching the movement of the beers you want to drink.
MugiDecision made! I'm heading straight to Tenma. For tonight's drink, I want to go after the new keg with the marinated sardines!
The beer pub torne_craftbeer in the Tenjimbashisuji 6-chome area of Kita Ward, Osaka, updated its tap information on March 30. In the post, the shop said several kegs were "close to being kicked" and urged people to stop by, making this a lineup that may need to be checked early depending on when you plan to drink.
The beers confirmed in that day's post cover a wide range of styles and character. Specifically, they include `Borrowed Thyme` (Novel Craft Brewing / Tokyo,JP), `Dollar Dollar Bill Yal-3 nitro ver.` (Wu-Chaw-Teng Brew), `Mabu-Dachi Saison.` (Himitsu Beer + Kemu-Pa + torne / JP), `Doron.` (Himitsu Beer / Mie,JP), `1978.` (Novel Craft Brewing / Tokyo,JP), `Hematite nitro ver.` (Bighand Bros.Beer / Kyoto,JP), `FUZZ.` (Novel Craft Brewing / Tokyo,JP), `Hoppy Weizen.` (Minoh Beer / Osaka,JP), `Vinohradská 12` (Vinohradský pivovar / Praha,CZ), `Armadillo #3.` (Inkhorn Brewing / Tokyo,JP), and `Lapsang Souchong Tea Lambiek.` (Oud Beersel / Beersel,BE), with labels from Japan and abroad side by side.
The post also says that after cleaning the kegs, the shop plans to tap beers with a refreshing, springlike aroma. The exact names have not yet been revealed, but there is something to look forward to in the lighter, fragrant direction. On the food side, the house-made marinated sardines are back, the broccoli steak is flavored with garlic and anchovy, and there is also a komatsuna and clam pasta, making it easy to build a pairing with beer.
In addition, the post includes reservation information for a pairing event on April 11, staff recruitment, and details about the shop's app and original goods, giving it far more than a simple tap update. True to a place that frames itself around spending the night with beer and music, this is one spot worth visiting while following the movement of the beers you want to drink and the return of the food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer pub in Tenma, Osaka just rolled out 11 tap updates all at once. torne_craftbeer updated on March 30, and some kegs are close to being kicked, so this is a lineup that makes you want to get there early.
MugiWait, what does close to being kicked even mean? You mean the keg is almost empty? That's the kind of beer you miss if you don't time your visit right!
Hop BroExactly. It means the beers on tap now might be gone next time. For example, even just with Novel Craft Brewing, there are multiple choices like `Borrowed Thyme`, `1978.`, and `FUZZ.`, so the shop's personality really comes through.
MugiThat's so stylish just from the names alone! But what does `Dollar Dollar Bill Yal-3 nitro ver.` mean? And what's nitro ver.? The name is so long my brain is already going pshhh!
Hop BroGood question. It often refers to a nitrogen-infused finish, which gives you finer foam than carbonation and a smoother mouthfeel. Beers like `Hematite nitro ver.` are also fun for their creamy appearance.
MugiOhhh! So things like `Mabu-Dachi Saison.` and `Hoppy Weizen.` probably have a wide range of flavors. When I hear saison, I picture drinking it in a field while wearing a straw hat!
Hop BroPretty close. Saison is appealing for its fermentation-derived spiciness and dryness, while wheat beers tend to show a softer wheat character. And with `Vinohradská 12` and `Lapsang Souchong Tea Lambiek.` on the board too, it feels like you're traveling through labels from Japan and abroad.
MugiWait, there's even a tea lambic!? My head can't keep up, but food matters at places like this too. That return of marinated sardines mentioned in the article sounds really interesting!
Hop BroThey're not cutting corners there either. The house-made marinated sardines, the broccoli steak with garlic and anchovy, and the komatsuna and clam pasta all give you salty, aromatic flavors that keep the beer flowing.
MugiWow, that's almost unfair! And they're planning to tap a fresh, springlike new keg too, right? The moment I hear fresh new keg, my throat starts paying the bill first!
Hop BroExactly. With the pairing event on April 11, the staff recruitment notice, and all the other info, you can really feel the energy of the place. It's a shop that spends the night with beer and music, so the right move is to go while watching the movement of the beers you want to drink.
MugiDecision made! I'm heading straight to Tenma. For tonight's drink, I want to go after the new keg with the marinated sardines!
