Craft Beer Bar & Bottle Shop Progress serves Minoh Beer x Aki Shika Shuzo's "Saruyama Shikao"
Craft Beer Bar & Bottle Shop Progress in Kawasaki's Musashi-Kosugi will be open from 4:00 p.m. to 11:00 p.m. on Thursday, April 23. Along with a notice that draft beer for takeout is 20% off, the buzz includes Minoh Beer x Aki Shika Shuzo's "Saruyama Shikao Japanese Rice Brut" and the Chakanat Kölsch, which is also on tap at Bucket.
Hop BroToday, Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi is the star, right? On Thursday, April 23, it's open from 4:00 p.m. to 11:00 p.m., and both the guest taps and takeout are hot.
MugiWhoa! Open from 4:00 p.m. to 11:00 p.m. means you can really settle in and drink at night. And it even has a bottle shop too? That's too convenient!
Hop BroThe big highlight is definitely Saruyama Shikao Japanese Rice Brut. It's a collaboration between Minoh Beer and Aki Shika Shuzo, and this is, like, the eighth time they've done it.
MugiWhat is that! Japanese Rice Brut sounds like beer, but also like sake? The name alone is packed with information!
Hop BroExactly. The key point is that it uses koji rice to create a dry finish. It also has the complexity of saison yeast, so it's not just light and easy-drinking.
MugiOhhh! When you say derived from saison yeast, it suddenly sounds very serious! But I still can't tell the face of the yeast apart!
Hop BroNo worries. In short, fermentation brings out the aroma, and you even get a lingering finish like ginjo aroma. It's a bottle where the clean character of sake and the crispness of beer come together.
MugiWow, that has to be delicious! A beer with sake-like nuances sounds like it would go great with food too, and that's exciting~.
Hop BroAnd Chakanat Kölsch is also on tap. It's available at Bucket too, and it's nice that you can set up a tasting comparison of World Beer Cup award winners.
MugiWait, you can even do a tasting comparison? Just the lineup of award-winning beers is enough to get me hyped.
Hop BroPlus, on Wednesdays and Thursdays, draft beer for takeout is 20% off. You can use a growler, a cup, or even a plastic bottle, so you can have one drink at the shop and then extend the fun at home.
MugiThat's unfair in the best way. Having one drink in the shop and then bringing home a refill is basically the ideal life for a beer lover.
Hop BroThen tonight, let's go enjoy a drink in Musashi-Kosugi at Progress. If you try Saruyama Shikao, you'll probably be in a great mood all the way home.
MugiI'm in! Tonight's drink is decided, and this is absolutely the kind that makes you go gulp!
Progress on April 23
At Craft Beer Bar & Bottle Shop Progress in Nakahara Ward, Kawasaki City, an announcement was posted for business hours on Thursday, April 23, 4:00 p.m. - 11:00 p.m. The shop is a beer pub and bottle shop in the Musashi-Kosugi Station area, opening at 4:00 p.m. on weekdays and 1:00 p.m. on weekends and holidays. It accepts cashless payments only, and the outdoor seating area welcomes pets and is equipped with leash hooks.
The first thing that stands out in this day's post is Minoh Beer x Aki Shika Shuzo "Saruyama Shikao Japanese Rice Brut". It is introduced as the eighth collaboration with Aki Shika Shuzo, which handles everything from rice cultivation to sake brewing in Nose Town, next to Minoh. The description explains its dry finish using koji rice, the complexity derived from saison yeast, and a lingering aftertaste reminiscent of ginjo aroma. It is a bottle where the nuance of sake and the crispness of craft beer overlap, making it a beer you will want to take your time with.
The post also mentions the Chakanat Kölsch, which is also on tap at Bucket. It is being highlighted in connection with World Beer Cup award-winning beers, suggesting a flow where you can enjoy comparison tastings based on award-winning labels.
At Progress, draft beer for takeout is 20% off every Wednesday and Thursday. In addition to bringing your own growler, cups and plastic bottles are also available, and the ability to buy beer by the volume for takeaway is another strength that fits this shop. It looks like a day worth remembering for craft beer fans, from having one drink in the shop to taking home another for later.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi is the star, right? On Thursday, April 23, it's open from 4:00 p.m. to 11:00 p.m., and both the guest taps and takeout are hot.
MugiWhoa! Open from 4:00 p.m. to 11:00 p.m. means you can really settle in and drink at night. And it even has a bottle shop too? That's too convenient!
Hop BroThe big highlight is definitely Saruyama Shikao Japanese Rice Brut. It's a collaboration between Minoh Beer and Aki Shika Shuzo, and this is, like, the eighth time they've done it.
MugiWhat is that! Japanese Rice Brut sounds like beer, but also like sake? The name alone is packed with information!
Hop BroExactly. The key point is that it uses koji rice to create a dry finish. It also has the complexity of saison yeast, so it's not just light and easy-drinking.
MugiOhhh! When you say derived from saison yeast, it suddenly sounds very serious! But I still can't tell the face of the yeast apart!
Hop BroNo worries. In short, fermentation brings out the aroma, and you even get a lingering finish like ginjo aroma. It's a bottle where the clean character of sake and the crispness of beer come together.
MugiWow, that has to be delicious! A beer with sake-like nuances sounds like it would go great with food too, and that's exciting~.
Hop BroAnd Chakanat Kölsch is also on tap. It's available at Bucket too, and it's nice that you can set up a tasting comparison of World Beer Cup award winners.
MugiWait, you can even do a tasting comparison? Just the lineup of award-winning beers is enough to get me hyped.
Hop BroPlus, on Wednesdays and Thursdays, draft beer for takeout is 20% off. You can use a growler, a cup, or even a plastic bottle, so you can have one drink at the shop and then extend the fun at home.
MugiThat's unfair in the best way. Having one drink in the shop and then bringing home a refill is basically the ideal life for a beer lover.
Hop BroThen tonight, let's go enjoy a drink in Musashi-Kosugi at Progress. If you try Saruyama Shikao, you'll probably be in a great mood all the way home.
MugiI'm in! Tonight's drink is decided, and this is absolutely the kind that makes you go gulp!
