Cotama Brewery introduces "COTAMA 2nd ANNIVERSARY PORTER," a 2nd anniversary porter from Takasaki
Cotama Brewery in Takasaki City, Gunma, introduced its new anniversary beer, "COTAMA 2nd ANNIVERSARY PORTER," on Instagram. It has an alcohol content of 7.0%. The beer is said to make generous use of malt and hops, and to feature a smoky aroma and a deep flavor.
Hop BroSo Takasaki's Cotama Brewery has released COTAMA 2nd ANNIVERSARY PORTER to celebrate its second anniversary. It's a porter at 7.0% ABV, so it's a pretty dependable commemorative beer.
MugiWait, a 7.0% porter!? That's not exactly giving off "let's just have one light drink for the occasion" energy, is it?
Hop BroThat's the good part. They used malt and hops generously, and gave it a smoky aroma and a deep, layered flavor, so it's the kind of beer you want to sip slowly.
MugiI get the malt part, but if you use hops generously, won't that just make it bitter?
Hop BroOf course, it all depends on the balance. This one seems to use bitterness less as the main focus and more to shape the aroma and structure, so it finishes clean while supporting the roasty aftertaste.
MugiOhhh! So it's dark-beer-like, but not too heavy? If it drinks cleanly, I could go for that!
Hop BroExactly. And the post says you can also enjoy how the flavor changes with temperature. When it's cold, it's crisp; as it warms up a bit, the sweetness and smoky notes come forward. That's the transformation moment.
MugiWhat, the beer changes outfits!? If it transforms with temperature, then drinking it slowly is a must!
Hop BroRight. Cotama Brewery in Takasaki operates as a brewery and taproom using an empty warehouse, so it also has the feel of a pint that belongs to the neighborhood. It's not overly flashy, but it still feels special, which suits it well.
MugiI love that, anniversary beers really get my heart going! It makes me want to raise a glass in Takasaki, and I want to taste it now, one sip at a time while checking out the aroma!
Gunma-based Cotama Brewery in Takasaki City introduced its new beer, COTAMA 2nd ANNIVERSARY PORTER, on Instagram. In the post, it says this porter was brewed to commemorate its second anniversary and has an alcohol content of 7.0%. It uses malt and hops generously, and is described as having a clean finish with a layered flavor and a subtle smoky note.
A limited-feeling pint brewed as a milestone for its second anniversary
In the image, the words "COTAMA 2nd Anniversary Porter" are prominently displayed alongside a deep-colored glass of beer, clearly showing that this is an anniversary release. Cotama Brewery is a brewery and taproom created by repurposing an empty warehouse in Takasaki City, Gunma. The interior is designed as a place where local residents can casually drop in, and the brewery has prioritized easy-drinking beers that fit naturally into everyday life.
This porter also reflects that same approach. While it offers the satisfaction you expect from a dark beer, the post says that you can enjoy changes in its flavor as the temperature shifts, making it a beer meant to be savored slowly. Drinking it little by little in a larger glass should make it easier to pick up the differences in aroma, sweetness, and roasted character.
A brewery growing in Takasaki
Cotama Brewery continues making beer in Takasaki with the goal of becoming a place loved by the local community. The name comes from a cat called Cotama, once beloved in another town. As that story suggests, this brewery values friendliness and a drinking experience that does not get in the way of conversation more than flashiness.
With that background in mind, this 2nd anniversary porter can be seen as both a special brew to mark a milestone and a beer that still carries Cotama Brewery's sense of balance. For people enjoying beer in Takasaki, it is a new release worth paying attention to at this anniversary moment.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSo Takasaki's Cotama Brewery has released COTAMA 2nd ANNIVERSARY PORTER to celebrate its second anniversary. It's a porter at 7.0% ABV, so it's a pretty dependable commemorative beer.
MugiWait, a 7.0% porter!? That's not exactly giving off "let's just have one light drink for the occasion" energy, is it?
Hop BroThat's the good part. They used malt and hops generously, and gave it a smoky aroma and a deep, layered flavor, so it's the kind of beer you want to sip slowly.
MugiI get the malt part, but if you use hops generously, won't that just make it bitter?
Hop BroOf course, it all depends on the balance. This one seems to use bitterness less as the main focus and more to shape the aroma and structure, so it finishes clean while supporting the roasty aftertaste.
MugiOhhh! So it's dark-beer-like, but not too heavy? If it drinks cleanly, I could go for that!
Hop BroExactly. And the post says you can also enjoy how the flavor changes with temperature. When it's cold, it's crisp; as it warms up a bit, the sweetness and smoky notes come forward. That's the transformation moment.
MugiWhat, the beer changes outfits!? If it transforms with temperature, then drinking it slowly is a must!
Hop BroRight. Cotama Brewery in Takasaki operates as a brewery and taproom using an empty warehouse, so it also has the feel of a pint that belongs to the neighborhood. It's not overly flashy, but it still feels special, which suits it well.
MugiI love that, anniversary beers really get my heart going! It makes me want to raise a glass in Takasaki, and I want to taste it now, one sip at a time while checking out the aroma!
