Taru Taru in Takamatsu pours MAHOWBREW’s The Cauldron American DIPA
The beer pub Taru Taru in Takamatsu’s Kawaramachi district is serving MAHOWBREW’s American DIPA, The Cauldron. Brewed with Ahtanum and Cascade, it brings piney, woody hops, firm bitterness, and a faint caramel note.
Hop BroThere’s a fun one on tap at Taru Taru in Takamatsu right now: MAHOWBREW’s The Cauldron as a guest beer.
MugiWhat! That name already sounds magical. An American DIPA means it hits pretty hard, right?
Hop BroThat’s the beauty of it. It’s 8.0% ABV with 84 IBU, but it still finishes with a dry, clean edge, so it’s not just heavy.
MugiHold on, what does IBU 84 mean? It sounds like a spell power level!
Hop BroBasically, it’s a bitterness scale. Eighty-four is firmly bitter, but with FG 1.011, the finish stays crisp, so it doesn’t feel sticky.
MugiOhhh, nice! Bitter but still easy to drink is almost unfair. And that piney aroma sounds seriously cool.
Hop BroThat comes from Ahtanum and Cascade. You get pine and woody notes, then a soft caramel touch rounds it out and gives it depth.
MugiAhta-what now? My tongue gave up. But basically this is full hop personality, right?
Hop BroExactly. It works before, during, or after a meal, and it’s especially great with meat dishes, which is dangerous in the best way.
MugiDangerous in the best way is the perfect sales pitch! Now I really want to try it one glass at a time at Taru Taru.
Taru Taru, a beer pub at 2-5-5 Kawaramachi in Takamatsu, Kagawa, is featuring The Cauldron from MAHOWBREW as a guest beer. It is an American DIPA with a dry finish and a strong hop profile.
The beer is listed at ABV 8.0%, IBU 84, FG 1.011, and SRM 7. It uses Ahtanum and Cascade hops, along with IPA Malt, Carapils, Caramunich Type2, and Sugar. The post describes piney, woody hop aroma, firm bitterness, and a subtle caramel flavor, with the higher alcohol content helping support the body.
It is also presented as a beer that works before, during, or after a meal, especially alongside meat dishes. For a beer pub like Taru Taru, this kind of hop-forward guest pour fits the appeal of stopping in and checking what is on tap, one glass at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fun one on tap at Taru Taru in Takamatsu right now: MAHOWBREW’s The Cauldron as a guest beer.
MugiWhat! That name already sounds magical. An American DIPA means it hits pretty hard, right?
Hop BroThat’s the beauty of it. It’s 8.0% ABV with 84 IBU, but it still finishes with a dry, clean edge, so it’s not just heavy.
MugiHold on, what does IBU 84 mean? It sounds like a spell power level!
Hop BroBasically, it’s a bitterness scale. Eighty-four is firmly bitter, but with FG 1.011, the finish stays crisp, so it doesn’t feel sticky.
MugiOhhh, nice! Bitter but still easy to drink is almost unfair. And that piney aroma sounds seriously cool.
Hop BroThat comes from Ahtanum and Cascade. You get pine and woody notes, then a soft caramel touch rounds it out and gives it depth.
MugiAhta-what now? My tongue gave up. But basically this is full hop personality, right?
Hop BroExactly. It works before, during, or after a meal, and it’s especially great with meat dishes, which is dangerous in the best way.
MugiDangerous in the best way is the perfect sales pitch! Now I really want to try it one glass at a time at Taru Taru.
