Falo Brewing Tap Takeover to Be Held at Extra Hop in Oita on April 5
The beer pub craft beer "Extra Hop" in Chuo-machi, Oita City, will host a tap takeover featuring Miyagi-based Falo Brewing on Sunday, April 5. The head brewer is also scheduled to visit, and the lineup will include seven beers that have not yet been poured there.
Hop BroOn Sunday, April 5, there will be a major event at Extra Hop in Chuo-machi, Oita City. They're hosting a tap takeover with Miyagi's Falo Brewing.
MugiWhoa! A tap takeover sounds that amazing? It's kind of like a beer roster shuffle, and that makes me excited!
Hop BroExactly. The highlight this time is that they'll put seven beers that haven't been poured there before on tap all at once. And since the head brewer is scheduled to visit in the evening too, you'll be able to hear directly from the maker.
MugiWow, I love being able to meet the brewer! But seven beers that haven't been poured there before? They really have that many hidden cards up their sleeve.
Hop BroSince their first release last November, Falo Brewing has broadened the range of styles they make. So this lineup is dense not just because there are many beers, but because the way it's presented is interesting too.
MugiWhen you say the range of styles, it suddenly gets hard! Does that just mean there are all kinds of flavors?
Hop BroThat's right. For example, the first keg to be tapped that day is KUNITACHI BREWERY's "Gakugeidaimae," a session IPA collaboration with Puni Puni Denki, back for the first time in two years, and it has a crispness that suits the warmer season.
MugiSession IPA sounds light just from the name! But what does a crisp finish feel like?
Hop BroIt means the bitterness and aroma are well balanced, without feeling sluggish, and it finishes cleanly. On top of that, DevilCraft's Cold IPA, BEPPU x Orang's banpeiyu sour ale, and CAL DUSK's seventh keg are all in motion too, and that quick turnover is what makes Extra Hop feel like Extra Hop.
MugiWow, being able to enjoy that keg turnover speed is the best! It really feels like the moment you arrive, it's all about "now or never."
Hop BroAlso, lunch service will be suspended from March 27 to April 3, and the shop will be closed on March 29, so checking the business schedule is important before you go. Starting with a drink in Chuo-machi and then chasing Falo's seven beers sounds like the best flow.
MugiAlright, I want to join in with a drink after work! Now I want both the limited Falo beers and whatever's currently on tap too!
The beer pub craft beer "Extra Hop" in Chuo-machi, Oita City, will hold a tap takeover featuring Miyagi-based Falo Brewing on Sunday, April 5. The head brewer is also expected to stop by in the evening, and among the styles the brewery has expanded since its first release last November, this time seven beers not previously offered there will be put on tap all at once.
In the shop's post, business-hour changes were also announced. Lunch service will be suspended from March 27 through April 3, and the shop will be closed temporarily on Sunday, March 29. If you plan to visit before the event day, be sure to check the operating schedule.
The day's first keg opening will start with KUNITACHI BREWERY's "Gakugeidaimae." It is a session IPA collaboration with Puni Puni Denki, returning for the first time in two years, and it is described as having a crispness that suits the warming season. In addition, DevilCraft's Cold IPA, BEPPU x Orang's banpeiyu sour ale, and CAL DUSK's seventh keg were all nearing the end of their runs, and as of the time of posting, the next switch was expected soon.
Extra Hop is a beer pub in Chuo-machi, easy to stop by from the area around Oita Station. It is the kind of place that suits a quick drink after work, which is why its fast-changing keg lineup is part of the appeal. For those chasing Falo Brewing's seven beers, of course, there is also the fun of dropping in to follow whatever is currently on tap. It looks set to be a day where visitors can enjoy the rapid turnover of beer through both the special event and regular service.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn Sunday, April 5, there will be a major event at Extra Hop in Chuo-machi, Oita City. They're hosting a tap takeover with Miyagi's Falo Brewing.
MugiWhoa! A tap takeover sounds that amazing? It's kind of like a beer roster shuffle, and that makes me excited!
Hop BroExactly. The highlight this time is that they'll put seven beers that haven't been poured there before on tap all at once. And since the head brewer is scheduled to visit in the evening too, you'll be able to hear directly from the maker.
MugiWow, I love being able to meet the brewer! But seven beers that haven't been poured there before? They really have that many hidden cards up their sleeve.
Hop BroSince their first release last November, Falo Brewing has broadened the range of styles they make. So this lineup is dense not just because there are many beers, but because the way it's presented is interesting too.
MugiWhen you say the range of styles, it suddenly gets hard! Does that just mean there are all kinds of flavors?
Hop BroThat's right. For example, the first keg to be tapped that day is KUNITACHI BREWERY's "Gakugeidaimae," a session IPA collaboration with Puni Puni Denki, back for the first time in two years, and it has a crispness that suits the warmer season.
MugiSession IPA sounds light just from the name! But what does a crisp finish feel like?
Hop BroIt means the bitterness and aroma are well balanced, without feeling sluggish, and it finishes cleanly. On top of that, DevilCraft's Cold IPA, BEPPU x Orang's banpeiyu sour ale, and CAL DUSK's seventh keg are all in motion too, and that quick turnover is what makes Extra Hop feel like Extra Hop.
MugiWow, being able to enjoy that keg turnover speed is the best! It really feels like the moment you arrive, it's all about "now or never."
Hop BroAlso, lunch service will be suspended from March 27 to April 3, and the shop will be closed on March 29, so checking the business schedule is important before you go. Starting with a drink in Chuo-machi and then chasing Falo's seven beers sounds like the best flow.
MugiAlright, I want to join in with a drink after work! Now I want both the limited Falo beers and whatever's currently on tap too!
