After School Brewery to Host One-Day Gut-Health Snack Event in Ikejiri
After School Brewery in Ikejiri, Setagaya, will host “Otona no Hogokaicho Chokatsu Snack” on September 21, 2026. The one-day collaboration pairs craft beer with small dishes made using fermented seasonings from simpure.
Hop BroAfter School Brewery in Ikejiri-Ohashi is hosting a one-day event on September 21 called Adult After-School Gut Snack.
MugiWhat? Craft beer and gut health? Is this a beer-and-wellness team-up?
Hop BroExactly. It’s their first collaboration with simpure, pairing craft beer with small plates using fermented seasonings.
MugiWhat are fermented seasonings? Like miso or koji—basically seasonings your belly loves?
Hop BroThat’s it. Microbes create extra flavor and aroma, and beer is made when yeast ferments sugars—so it’s a fellow fermented drink.
MugiWow, even the yeast gets an alumni reunion! You can choose two small plates from ¥1,200.
Hop BroAnd there’s mini tantanmen to finish. After those fermented small plates, that mini tantanmen temptation is downright unfair.
MugiCan I bring friends who don’t drink beer? I don’t want to be hugging my pint through a lonely toast!
Hop BroAbsolutely. Alongside craft beer, there’s natural wine and house-made spiced chai, so everyone has something to enjoy.
MugiNo reservation needed, from 5 to 8 p.m., and you can drop in anytime! It’s perfect for a holiday detour!
Hop BroIt’s in the first-floor shared kitchen at HOME/WORK VILLAGE. Beer names and styles are still unannounced, but a brewery-fresh glass is always special.
MugiGut-friendly small plates, craft beer, and tantanmen—I’m sold! Let’s raise a glass in Ikejiri, Hop Bro!
After School Brewery in Ikejiri, Setagaya, Tokyo, will host “Otona no Hogokaicho Chokatsu Snack” from 5:00 p.m. to 8:00 p.m. on Monday, September 21, 2026.
The event is the brewery’s first collaboration with simpure, led by gut-health beauty specialist Machiko Nakajima. Known as a brewery that produces craft beer inside its facility, After School Brewery will turn the shared kitchen on the first floor of HOME/WORK VILLAGE into a one-day snack venue.
The menu centers on “chokatsu kobachi,” small dishes prepared with fermented seasonings from simpure. Guests can choose two dishes from ¥1,200, with drinks charged separately. A mini tantanmen dish will also be available as a finishing option.
Craft beer will be served alongside natural wine and simpure’s original spiced chai, making the event accessible to groups with different drink preferences. The pairing of fermented-food dishes and beer offers a chance to enjoy the brewery’s drinks in a casual, food-focused setting.
Nakajima will appear as the event’s “gut-health mama,” adding an interactive element to the collaboration. Visitors can drop in at any time during the three-hour window, and reservations are not required. Both entry and departure during the event are flexible.
Event details
- Date and time: September 21, 2026, 5:00–8:00 p.m.
- Venue: HOME/WORK VILLAGE 1F Shared Kitchen, 2-4-5 Ikejiri, Setagaya, Tokyo
- Menu: Two selected gut-health small dishes from ¥1,200, drinks extra
- Reservations: Not required
The source post does not specify the individual craft beer names or styles available on the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAfter School Brewery in Ikejiri-Ohashi is hosting a one-day event on September 21 called Adult After-School Gut Snack.
MugiWhat? Craft beer and gut health? Is this a beer-and-wellness team-up?
Hop BroExactly. It’s their first collaboration with simpure, pairing craft beer with small plates using fermented seasonings.
MugiWhat are fermented seasonings? Like miso or koji—basically seasonings your belly loves?
Hop BroThat’s it. Microbes create extra flavor and aroma, and beer is made when yeast ferments sugars—so it’s a fellow fermented drink.
MugiWow, even the yeast gets an alumni reunion! You can choose two small plates from ¥1,200.
Hop BroAnd there’s mini tantanmen to finish. After those fermented small plates, that mini tantanmen temptation is downright unfair.
MugiCan I bring friends who don’t drink beer? I don’t want to be hugging my pint through a lonely toast!
Hop BroAbsolutely. Alongside craft beer, there’s natural wine and house-made spiced chai, so everyone has something to enjoy.
MugiNo reservation needed, from 5 to 8 p.m., and you can drop in anytime! It’s perfect for a holiday detour!
Hop BroIt’s in the first-floor shared kitchen at HOME/WORK VILLAGE. Beer names and styles are still unannounced, but a brewery-fresh glass is always special.
MugiGut-friendly small plates, craft beer, and tantanmen—I’m sold! Let’s raise a glass in Ikejiri, Hop Bro!
