Minoh Beer introduces KOMPAS, its annual collaboration with Yorocco Beer
Minoh Beer, based in Minoh City, Osaka, introduced KOMPAS, its collaboration beer with Kamakura’s Yorocco Beer. The post says the beer has finished fermentation and maturation, continuing a yearly project built on the two breweries’ long-running exchange.
Hop BroThis article is all about the annual collab KOMPAS. It’s a beer brewed together by Minoh Beer in Osaka and YOROCCO BEER in Kamakura every year.
MugiWait, an Osaka-Kamakura tag team already sounds fun! If they do it every year, this is way beyond a one-off collab, right?
Hop BroExactly. This time, the story is that fermentation and aging are complete, and this year’s KOMPAS is finally finished.
MugiWhoa, but fermentation and aging suddenly makes it sound like science class! What does that actually mean in the glass?
Hop BroIn simple terms, the yeast does its job, builds aroma and flavor, and then the beer settles into balance. Based on past releases, KOMPAS has been introduced as a fruit saison, which is a big part of its character.
MugiWhat is that! A fruit saison sounds stylish, but what even is a saison? It sounds like a special attack move!
Hop BroNot a special move. A saison is a Belgian-style beer that’s light, complex, and easy to keep drinking. KOMPAS also uses saison yeast and is built with lots of plums from Hakkien Farm in Wakayama.
MugiPlums too!? That soft tartness has to be delicious. Light body, layered aroma, fruit character... my brain is thirsty already!
Hop BroAnd the backstory matters too. Minoh Beer’s old brewhouse equipment once went to YOROCCO BEER, and that connection grew into an ongoing annual project. It’s more than a limited release.
MugiThat actually hits me right in the feelings. A brewer-to-brewer bond turning into beer every year is kind of beautiful.
Hop BroThat’s the charm of KOMPAS: Minoh Beer’s steady brewing style meeting YOROCCO’s saison expression. I want to taste it as a natural blend of both identities.
MugiI want a glass now! And before I drink it, I fully want to say, with fake expertise, “Ah yes, the plum-kissed collaboration.”
An annual collaboration, KOMPAS
Minoh Beer has introduced KOMPAS, its collaboration beer with Kamakura-based Yorocco Beer. The post says the beer was shown in the brewing stage last month and has now finished fermentation and maturation. Based in Minoh City, Osaka, Minoh Beer has long described its approach as making beers people can enjoy every day.
KOMPAS is part of an ongoing exchange between the two breweries. In earlier release notes for the same collaboration, Minoh described it as the counterpart to Yorocco’s PLUMBON, brewed in Minoh after the teams visit each other’s brewery year by year. The relationship goes back to the transfer of Minoh’s former brewing equipment to Yorocco, and that connection still shapes the collaboration today.
Those earlier release notes described KOMPAS as a fruit saison brewed with saison yeast and a generous amount of plums from Hachiki Farm in Wakayama. The beer was presented as having a light malt body, gentle plum acidity, layered saison aromatics, and a rounded finish built through fermentation and maturation.
That background helps explain why the collaboration keeps returning: it is not just a one-off seasonal, but a beer that reflects the conversation between two breweries. For Minoh Beer, which focuses on approachable daily-drinking beer while also exploring seasonal styles, KOMPAS fits naturally into the lineup as a collaboration defined by exchange as much as by recipe.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis article is all about the annual collab KOMPAS. It’s a beer brewed together by Minoh Beer in Osaka and YOROCCO BEER in Kamakura every year.
MugiWait, an Osaka-Kamakura tag team already sounds fun! If they do it every year, this is way beyond a one-off collab, right?
Hop BroExactly. This time, the story is that fermentation and aging are complete, and this year’s KOMPAS is finally finished.
MugiWhoa, but fermentation and aging suddenly makes it sound like science class! What does that actually mean in the glass?
Hop BroIn simple terms, the yeast does its job, builds aroma and flavor, and then the beer settles into balance. Based on past releases, KOMPAS has been introduced as a fruit saison, which is a big part of its character.
MugiWhat is that! A fruit saison sounds stylish, but what even is a saison? It sounds like a special attack move!
Hop BroNot a special move. A saison is a Belgian-style beer that’s light, complex, and easy to keep drinking. KOMPAS also uses saison yeast and is built with lots of plums from Hakkien Farm in Wakayama.
MugiPlums too!? That soft tartness has to be delicious. Light body, layered aroma, fruit character... my brain is thirsty already!
Hop BroAnd the backstory matters too. Minoh Beer’s old brewhouse equipment once went to YOROCCO BEER, and that connection grew into an ongoing annual project. It’s more than a limited release.
MugiThat actually hits me right in the feelings. A brewer-to-brewer bond turning into beer every year is kind of beautiful.
Hop BroThat’s the charm of KOMPAS: Minoh Beer’s steady brewing style meeting YOROCCO’s saison expression. I want to taste it as a natural blend of both identities.
MugiI want a glass now! And before I drink it, I fully want to say, with fake expertise, “Ah yes, the plum-kissed collaboration.”
