NAKAFURANO BREWERY Publishes Its October 2026 Opening Calendar
NAKAFURANO BREWERY in Nakafurano, Hokkaido, has announced its opening calendar for October 2026 on Instagram. Visitors planning a brewery stop should check the latest opening days and hours, which vary by season, before traveling.
Hop BroNAKAFURANO BREWERY in Nakafurano, Hokkaido, has released its October 2026 opening calendar. Anyone heading to Furano this fall should take a look!
MugiWhat?! I thought I could just show up after enjoying the scenery! Hours change with the season?
Hop BroThey do. The calendar was posted on Instagram on October 1, but it is wise to check Instagram or Google Maps again before you visit.
MugiCalendar first, then another check—got it! If I travel all that way on a closed day, I’ll be practicing a toast to the wind!
Hop BroPoetic, but let’s aim for actual beer! The brewery uses spring water from the Tokachi range as its brewing water, bringing local character into every batch.
MugiBrewing water? What is that? Is water really a star in beer? Does spring water taste better?
Hop BroIt is water that flows underground before emerging as a spring. Since beer is mostly water, it shapes the body and flavor base. They also use Nakafurano-grown hops and barley, plus melon and lavender.
MugiMelon and lavender?! That sounds like drinking a Furano flower field! At THE DAY taproom, they serve five core beers and one limited release, right?
Hop BroExactly. Nostalgia uses lemon peel and lavender, Reflect highlights Furano honey, and there is the Nakafurano Melon Ale too. With 130-liter small batches, finding one feels special.
MugiWith cheese, smoked sausage, venison jerky, and even growler-style sales for your own container—perfect! Let’s check October’s latest hours and go drink the scenery!
NAKAFURANO BREWERY in Nakafurano, Sorachi District, Hokkaido, has published its opening calendar for October 2026. The announcement was shared on the brewery’s official Instagram account on October 1.
Check the latest information before visiting
The brewery’s opening days and hours change seasonally. Visitors planning to stop by in October are encouraged to check the brewery’s official Instagram account or Google Maps for the latest status. This is particularly important for guests traveling from outside the area, as schedules may change after the calendar is posted.
NAKAFURANO BREWERY uses spring water from the Tokachidake mountain range and incorporates locally grown ingredients such as Nakafurano hops and barley, melon, and lavender. Its brews are made in small 130-liter batches, with an emphasis on careful, hands-on production.
At the brewery’s taproom, THE DAY, guests can enjoy five core beers and one seasonal release on tap. The lineup includes Nostalgia, a Belgian-style ale with lemon peel and lavender; Reflect, a pale ale featuring Furano honey; and Nakafurano Melon Ale, made with locally grown melon. Local cheese, smoked sausages, and venison jerky are also available, while customers can purchase beer to go by bringing their own container.
For beer lovers combining sightseeing or outdoor activities with a brewery visit, the October calendar is a useful starting point. Check the latest schedule before setting out and enjoy a taste of Nakafurano’s local ingredients.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNAKAFURANO BREWERY in Nakafurano, Hokkaido, has released its October 2026 opening calendar. Anyone heading to Furano this fall should take a look!
MugiWhat?! I thought I could just show up after enjoying the scenery! Hours change with the season?
Hop BroThey do. The calendar was posted on Instagram on October 1, but it is wise to check Instagram or Google Maps again before you visit.
MugiCalendar first, then another check—got it! If I travel all that way on a closed day, I’ll be practicing a toast to the wind!
Hop BroPoetic, but let’s aim for actual beer! The brewery uses spring water from the Tokachi range as its brewing water, bringing local character into every batch.
MugiBrewing water? What is that? Is water really a star in beer? Does spring water taste better?
Hop BroIt is water that flows underground before emerging as a spring. Since beer is mostly water, it shapes the body and flavor base. They also use Nakafurano-grown hops and barley, plus melon and lavender.
MugiMelon and lavender?! That sounds like drinking a Furano flower field! At THE DAY taproom, they serve five core beers and one limited release, right?
Hop BroExactly. Nostalgia uses lemon peel and lavender, Reflect highlights Furano honey, and there is the Nakafurano Melon Ale too. With 130-liter small batches, finding one feels special.
MugiWith cheese, smoked sausage, venison jerky, and even growler-style sales for your own container—perfect! Let’s check October’s latest hours and go drink the scenery!
