NAKAFURANO BREWERY Announces a Father's Day Gift Set with Six Beers and Venison Jerky
NAKAFURANO BREWERY in Nakafurano, Sorachi District, Hokkaido, announced a Father's Day gift set on Instagram. The set includes six bottles of the brewery's craft beer, deer jerky from Pippu Town, and a message card, with orders accepted through June 15.
Hop BroThe Father's Day gift set that NAKAFURANO BREWERY put out is really thoughtful. It comes with six bottles of their home-brewed craft beer, plus venison jerky and a message card.
MugiWhoa! Six bottles of beer would already be great, but jerky too? That dad is totally going to make a "fine, you get a pass today" face!
Hop BroAnd the brewing water is spring water from the Tokachidake mountain range. They also use hops and barley from Nakafurano, plus melon and lavender, so it feels like they're turning the character of the land straight into liquid.
MugiHuh! But does that mean the character of the land is so strong it's kind of funky? I'm picturing the vibe of a souvenir shop at a hot spring inn!
Hop BroThat's not it. Because it's a small batch of 130 liters per brew, they aren't making it in a rough, oversized way; they're carefully building up the flavor. So the local ingredients don't run wild, and everything comes together nicely.
MugiI see. But I'm curious about that jerky too. Isn't venison jerky a little too wild? Is it actually a good beer partner?
Hop BroIt's actually a great match. PIPIYUK's deer meat has that more chew, more flavor quality, and the background of being made by a female hunter in Pippu Town, Hokkaido, is pretty compelling. The saltiness builds gradually, which brings out the beer's malty sweetness.
MugiWait, only Ezo deer harvested within two hours after capture? That's serious commitment to freshness! This is less Father's Day and more like a joint hunting-and-brewing operation!
Hop BroOrders are accepted until June 15, and they're also taking requests for delivery on and after June 19. Since quantities are limited, anyone who wants one should act early.
MugiWhoa, hearing it's a limited-quantity set suddenly makes me panic! This is the kind of thing where I end up wanting to drink it myself before I send it to my dad!
NAKAFURANO BREWERY (Nakafurano, Sorachi District, Hokkaido) released an Instagram post introducing a gift set for Father's Day. The set combines six bottles of its home-brewed craft beer with venison jerky from Pippu Town, and it will be delivered with a message card.
The brewery uses spring water from the Tokachidake mountain range as its brewing water and focuses on making beer with local ingredients from Nakafurano, such as hops, barley, melon, and lavender. It produces small batches of 130 liters at a time and continues to create flavors that reflect the character of the region.
The venison jerky included in this set is a PIPIYUK product made by a female hunter in Pippu Town, Hokkaido. The post says it uses only Ezo deer harvested within two hours after capture, and that the flavor grows richer with each chew, with a pleasant salty note. Orders are accepted until June 15, and designated delivery dates are available from June 19 onward. The item is limited in quantity, and purchases can be made through the BASE link in the profile.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThe Father's Day gift set that NAKAFURANO BREWERY put out is really thoughtful. It comes with six bottles of their home-brewed craft beer, plus venison jerky and a message card.
MugiWhoa! Six bottles of beer would already be great, but jerky too? That dad is totally going to make a "fine, you get a pass today" face!
Hop BroAnd the brewing water is spring water from the Tokachidake mountain range. They also use hops and barley from Nakafurano, plus melon and lavender, so it feels like they're turning the character of the land straight into liquid.
MugiHuh! But does that mean the character of the land is so strong it's kind of funky? I'm picturing the vibe of a souvenir shop at a hot spring inn!
Hop BroThat's not it. Because it's a small batch of 130 liters per brew, they aren't making it in a rough, oversized way; they're carefully building up the flavor. So the local ingredients don't run wild, and everything comes together nicely.
MugiI see. But I'm curious about that jerky too. Isn't venison jerky a little too wild? Is it actually a good beer partner?
Hop BroIt's actually a great match. PIPIYUK's deer meat has that more chew, more flavor quality, and the background of being made by a female hunter in Pippu Town, Hokkaido, is pretty compelling. The saltiness builds gradually, which brings out the beer's malty sweetness.
MugiWait, only Ezo deer harvested within two hours after capture? That's serious commitment to freshness! This is less Father's Day and more like a joint hunting-and-brewing operation!
Hop BroOrders are accepted until June 15, and they're also taking requests for delivery on and after June 19. Since quantities are limited, anyone who wants one should act early.
MugiWhoa, hearing it's a limited-quantity set suddenly makes me panic! This is the kind of thing where I end up wanting to drink it myself before I send it to my dad!
