TEGAMISHA BREWERY taps The Old Grey Brewery's Shiroyuri in Chofu
TEGAMISHA BREWERY in Chofu, Tokyo has put Shiroyuri from The Old Grey Brewery on tap. In its August 1 post, the brewpub highlights the guest beer at its 13:00 opening and also points to plans scheduled for August 8.
Hop BroToday’s topic is the guest beer tapping at TEGAMISHA BREWERY in Nishi-Chofu: “Shiroyuri” from The Old Grey Brewery in Shiraoi. It sounds like exactly the kind of beer you want in summer.
MugiWait, what! Beer from Shiraoi showing up in Nishi-Chofu? That’s some teleporting beer energy right there!
Hop BroTEGAMISHA BREWERY is a brewpub in Shimoishiwara, Chofu. It opens at 1:00 p.m. on Saturdays and Sundays, and has 10 domestic craft taps including its own house beer. They also do takeaway fills plus bottled and canned beer.
MugiWhoa, daytime beer, house brews, and takeaway too? That sounds like the correct weekend answer.
Hop BroAnd “Shiroyuri” is the guest beer from The Old Grey Brewery. The post doesn’t spell out the exact style, but it clearly presents it as a refreshing easy-drinker.
MugiHold on, the post says it “got connected.” That sounds like electrical wiring language. What does that even mean?
Hop BroIn beer-speak, it means the keg got hooked up to the tap and service started. Basically, it’s a now pouring notice.
MugiOkay, got it! So if I go to Nishi-Chofu, I can do a side-by-side tasting of fresh Shiroyuri and TEGAMISHA’s own beers?
Hop BroExactly. And the post also mentions the August 8 Saturday “Gentle French Medicinal Meal,” plus FC Tokyo at Ajinomoto Stadium, so it fits nicely as a pregame or postgame pint.
MugiWow, that’s way too many reasons to go. I want snacks and a Shiroyuri toast, and you can stand there dropping brewery jargon again.
Hop BroFair deal. I want to start with Shiroyuri, then chase it with the house beers. It’s the kind of article that gives you instant beer plans.
TEGAMISHA BREWERY is a brewpub in Chofu, Tokyo. It opens on Saturdays and Sundays from 13:00 and serves 10 taps of domestic craft beer, including its own house brews. Beer can also be taken home in bottle or can form, and the pub pairs the lineup with snacks and food that make it easy to settle in.
In its August 1 Instagram post, the brewery announced that Shiroyuri from The Old Grey Brewery in Shiraoi is on tap. The post says the team spent this week working at the brewery rather than doing event pours, which makes the guest beer the clearest reason to stop by this weekend. For drinkers looking for a fresh, easygoing pint, it is a straightforward name to remember.
The post also points to French medicinal cuisine scheduled for Saturday, August 8, and notes that FC Tokyo's season opener will be held that day at Ajinomoto Stadium. That makes the pub a practical stop before or after plans in the area. For anyone who wants to compare a guest beer with house-brewed taps in a relaxed neighborhood pub, TEGAMISHA BREWERY fits the bill.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the guest beer tapping at TEGAMISHA BREWERY in Nishi-Chofu: “Shiroyuri” from The Old Grey Brewery in Shiraoi. It sounds like exactly the kind of beer you want in summer.
MugiWait, what! Beer from Shiraoi showing up in Nishi-Chofu? That’s some teleporting beer energy right there!
Hop BroTEGAMISHA BREWERY is a brewpub in Shimoishiwara, Chofu. It opens at 1:00 p.m. on Saturdays and Sundays, and has 10 domestic craft taps including its own house beer. They also do takeaway fills plus bottled and canned beer.
MugiWhoa, daytime beer, house brews, and takeaway too? That sounds like the correct weekend answer.
Hop BroAnd “Shiroyuri” is the guest beer from The Old Grey Brewery. The post doesn’t spell out the exact style, but it clearly presents it as a refreshing easy-drinker.
MugiHold on, the post says it “got connected.” That sounds like electrical wiring language. What does that even mean?
Hop BroIn beer-speak, it means the keg got hooked up to the tap and service started. Basically, it’s a now pouring notice.
MugiOkay, got it! So if I go to Nishi-Chofu, I can do a side-by-side tasting of fresh Shiroyuri and TEGAMISHA’s own beers?
Hop BroExactly. And the post also mentions the August 8 Saturday “Gentle French Medicinal Meal,” plus FC Tokyo at Ajinomoto Stadium, so it fits nicely as a pregame or postgame pint.
MugiWow, that’s way too many reasons to go. I want snacks and a Shiroyuri toast, and you can stand there dropping brewery jargon again.
Hop BroFair deal. I want to start with Shiroyuri, then chase it with the house beers. It’s the kind of article that gives you instant beer plans.
