CraftBeerSpot Hathor in Osaka-Kyobashi updates its June 10 draft lineup
CraftBeerSpot Hathor, a beer pub in Osaka-Kyobashi, has posted its June 10 draft lineup. The bar tapped Isekadoya Beer’s Hop Nyaon 12th Fleet and Good Hops’ Tono no Wind, alongside recommended pours such as Minoh Beer’s real ale version and Stone’s IPA.
Hop BroKyobashi is looking very dangerous today, because Hathor’s June 10 taps are seriously strong. Craft Beer Spot Hathor just opened Isekadoya Beer’s “Hop Nyaon 12th Fleet” and Good Hops’ “Tono no Kaze.”
MugiWhat! Those names are intense! “Hop Nyaon” sounds adorable, and then suddenly we’ve launched the 12th Fleet. What kind of beer is that?
Hop BroThat contrast is exactly the fun part. The new hop Vera drives a bright tropical profile, and Mosaic layers in blueberry and ripe peach, so it comes across really juicy.
MugiHold on, you said Mosaic character like I was supposed to know that. Isn’t mosaic something you put on walls?
Hop BroIt’s a hop variety. Blueberry-like aroma is one of its signatures, and when it meets Vera’s tropical side, the beer stays soft up front but finishes dry and clean.
MugiOoh! Then what’s Tono no Kaze from Good Hops like? The name already makes me feel like I’m running through a field.
Hop BroThat one is an IPA with 100% Tono hops, led by their in-house new variety “No Wind.” It gives off fresh green-apple and pear notes, and the whole thing drinks really lightly.
MugiA hop called No Wind inside a beer called Wind? That name is philosophy! But green apple and pear in an IPA sounds insanely refreshing.
Hop BroAnd the supporting lineup is strong too. Minoh’s real ale brings citrusy American-hop aroma and great balance with food, while Stone’s Live Current IPA stacks tropical fruit, peach, citrus, and dank notes.
MugiAnd there are 16 taps, from lagers to black beer, plus house-smoked food? This is tasting-flight heaven... I can feel Kyobashi pulling me in already!
Hop BroAnd once you pair it with smoked dishes, the smoked-food match makes the hop aroma and bitterness stand out even more. I’d start with Hop Nyaon, then move to Tono no Kaze.
MugiThen it’s settled. Let’s toast right now and do the full course: laugh at the names first, then get floored by the aroma!
New taps today
At CraftBeerSpot Hathor, a beer pub in Osaka-Kyobashi known for 16 taps and house-smoked dishes, two beers were added to the lineup on 6/10. Isekadoya Beer’s Hop Nyaon 12th Fleet is built around the bright tropical-fruit character of the new Vera hop, with Mosaic bringing blueberry and ripe peach into the mix. The body is soft and juicy, while the finish stays dry and clean. Good Hops’ Tono no Wind is a 100% Tono-hop IPA featuring the brewery’s new hop, No Wind, plus Tono-grown Magnum. Its profile leans into sweet hop aromatics with notes of green apple and pear, making for a light, refreshing pint.
Recommended pours
The recommended section includes Minoh Beer’s Pale Ale Real Ale Ver and Stone’s Live Current IPA. The Minoh pale ale emphasizes American-hop citrus aroma, balanced bitterness, and easy food pairing. Stone’s IPA layers tropical fruit, fresh peach, citrus, and dank notes, giving the beer a more expressive hop-forward profile.
A wide tap board
The broader draft list spans lager, ale, IPA, and black beer. Alongside Brau Meister, Yo-Ho Yona Yona Pale Ale, Kamikatz Pale Ale, Shinkan no Pale Ale, Pale Ale, Kozaru IPA Real Ale Ver, Pleiades, and Old Rasputin, the lineup offers plenty of room for both a quick pint and a slow tasting session. It is the kind of tap list that rewards beer fans who want variety, freshness, and a clear sense of each brewery’s style.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi is looking very dangerous today, because Hathor’s June 10 taps are seriously strong. Craft Beer Spot Hathor just opened Isekadoya Beer’s “Hop Nyaon 12th Fleet” and Good Hops’ “Tono no Kaze.”
MugiWhat! Those names are intense! “Hop Nyaon” sounds adorable, and then suddenly we’ve launched the 12th Fleet. What kind of beer is that?
Hop BroThat contrast is exactly the fun part. The new hop Vera drives a bright tropical profile, and Mosaic layers in blueberry and ripe peach, so it comes across really juicy.
MugiHold on, you said Mosaic character like I was supposed to know that. Isn’t mosaic something you put on walls?
Hop BroIt’s a hop variety. Blueberry-like aroma is one of its signatures, and when it meets Vera’s tropical side, the beer stays soft up front but finishes dry and clean.
MugiOoh! Then what’s Tono no Kaze from Good Hops like? The name already makes me feel like I’m running through a field.
Hop BroThat one is an IPA with 100% Tono hops, led by their in-house new variety “No Wind.” It gives off fresh green-apple and pear notes, and the whole thing drinks really lightly.
MugiA hop called No Wind inside a beer called Wind? That name is philosophy! But green apple and pear in an IPA sounds insanely refreshing.
Hop BroAnd the supporting lineup is strong too. Minoh’s real ale brings citrusy American-hop aroma and great balance with food, while Stone’s Live Current IPA stacks tropical fruit, peach, citrus, and dank notes.
MugiAnd there are 16 taps, from lagers to black beer, plus house-smoked food? This is tasting-flight heaven... I can feel Kyobashi pulling me in already!
Hop BroAnd once you pair it with smoked dishes, the smoked-food match makes the hop aroma and bitterness stand out even more. I’d start with Hop Nyaon, then move to Tono no Kaze.
MugiThen it’s settled. Let’s toast right now and do the full course: laugh at the names first, then get floored by the aroma!
