Craft Beer Spot Hathor taps Isekadoya Beer’s Nekojima
On June 17, Craft Beer Spot Hathor in Kyobashi, Osaka posted that it had tapped one keg: Nekojima from Isekadoya Beer in Mie. The beer pub is known for 16 taps and house-smoked dishes, and the update focused on a single draft release.
Hop BroThere’s a tap update in Kyobashi worth talking about: Craft Beer Spot Hathor just tapped Isekadoya Beer’s Nekojima as a single keg release.
MugiWait, the name Nekojima already has my attention. What kind of beer is it?
Hop BroThis one is a yuzu hazy double IPA from Isekadoya Beer, so anyone who likes cloudy, hop-forward IPA is going to notice it.
MugiWhoa, hazy double IPA sounds like a spell from a wizard textbook. What does that even mean?
Hop BroHazy means it’s cloudy and juicy, and double IPA means bigger hop aroma and more body. Then you layer in the yuzu aroma, so it’s not just heavy.
MugiOhh, so it’s not just bitter, it’s more like soft and refreshing too. That suddenly sounds very drinkable.
Hop BroAnd Hathor is a beer pub in Osaka’s Kyobashi, opened on March 20, 2015, known for 16 taps and smoked dishes. Since the lineup changes often, a one-keg post like this really matters.
MugiSixteen taps, and this one gets the spotlight? That’s basically today’s headliner. Add house-smoked food and I’m done for.
Hop BroThe June 17 post even mentioned a local summer festival, which gives it that neighborhood feel. I trust places that clearly show the day’s best pour.
MugiThat settles it. If I find it in Kyobashi, I want Nekojima with smoked food immediately.
Hop BroSame here. Yuzu-scented hazy IPA with smoked dishes sounds like a win, and now I just want to head straight to Hathor.
In its June 17 post, Craft Beer Spot Hathor announced that only one keg had been tapped that day: Nekojima from Isekadoya Beer in Mie. ISEKADO describes Nekojima as a hazy double IPA with yuzu, making it a noteworthy choice for fans of modern, hop-forward beers.
Craft Beer Spot Hathor opened in Kyobashi, Osaka on March 20, 2015. According to the shop’s Ameba profile, it features 16 taps and house-smoked food, so the bar is set up for both casual pint drinking and food pairing. A one-keg update fits that style well, because it tells regulars exactly what’s new on the board.
The post also referenced local summer festival material, giving the update a neighborhood feel rather than a purely product-driven one. For beer drinkers looking around Kyobashi, Hathor’s latest tap note is a useful snapshot of what is pouring right now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a tap update in Kyobashi worth talking about: Craft Beer Spot Hathor just tapped Isekadoya Beer’s Nekojima as a single keg release.
MugiWait, the name Nekojima already has my attention. What kind of beer is it?
Hop BroThis one is a yuzu hazy double IPA from Isekadoya Beer, so anyone who likes cloudy, hop-forward IPA is going to notice it.
MugiWhoa, hazy double IPA sounds like a spell from a wizard textbook. What does that even mean?
Hop BroHazy means it’s cloudy and juicy, and double IPA means bigger hop aroma and more body. Then you layer in the yuzu aroma, so it’s not just heavy.
MugiOhh, so it’s not just bitter, it’s more like soft and refreshing too. That suddenly sounds very drinkable.
Hop BroAnd Hathor is a beer pub in Osaka’s Kyobashi, opened on March 20, 2015, known for 16 taps and smoked dishes. Since the lineup changes often, a one-keg post like this really matters.
MugiSixteen taps, and this one gets the spotlight? That’s basically today’s headliner. Add house-smoked food and I’m done for.
Hop BroThe June 17 post even mentioned a local summer festival, which gives it that neighborhood feel. I trust places that clearly show the day’s best pour.
MugiThat settles it. If I find it in Kyobashi, I want Nekojima with smoked food immediately.
Hop BroSame here. Yuzu-scented hazy IPA with smoked dishes sounds like a win, and now I just want to head straight to Hathor.
