Craft Beer 2むぎ announces Sunday draft lineup with Shiokaze BrewLab, TKBrewing and Kirizumi Brewery
Craft Beer 2むぎ in Kanda-Izumicho, Tokyo, shared a Sunday 14:00-22:00 opening along with an updated tap list. The lineup includes Shiokaze BrewLab’s SHIBAKUZO 2026, TKBrewing’s NEIPA, and KIRIZUMI Helles from Kirizumi Brewery, plus a limited sashimi special.
Hop BroCraft Beer 2mugi in Akihabara is updating the taps for Sunday with a 2 p.m. opening. They’ve got Shiokaze BrewLab’s SHIBAKUZO 2026, TKBrewing’s NEIPA, and Kirizumi Brewery’s KIRIZUMI Helles on.
MugiWhat! That name goes hard. SHIBAKUZO 2026 sounds like a final boss! So all three taps have totally different personalities?
Hop BroExactly. TKBrewing’s juicy NEIPA profile is the one for layered aroma and softness. It’s the kind where the hops push out that tropical impression.
MugiWhoa, but hop-derived aroma suddenly makes this sound like chemistry class! What does that actually taste like?
Hop BroPut simply, it smells like tropical fruit even without fruit juice in it. NEIPA is hazy too, so the aroma spreads in a soft, fluffy way.
MugiNo way, that’s basically drinkable tropical vacation. And KIRIZUMI Helles from Kirizumi Brewery is the crisp one, right?
Hop BroThat’s pretty much it. Helles is a light lager, and KIRIZUMI Helles is easy to pair with food. The fact that it’s already on keg number two says people are really drinking through it.
MugiSecond keg already? That beer is a celebrity. So with sashimi, which pour wins?
Hop BroThe owner is a Doemens-certified beer sommelier, so food pairing matters in the lineup. For sashimi, Helles is clean and easy, NEIPA brings aroma, and SHIBAKUZO 2026 is the bold move.
MugiAnd there are only three servings of sashimi? That’s a serious limited special. I can already picture grabbing a seat at the counter and taking home a bottle or can I liked.
Hop BroThat’s the charm. It’s easy to drop in with a small group, and this three-tap comparison setup really works. Sunday afternoon to night sounds dangerously tempting.
MugiThen it’s settled: sashimi and Helles first, and NEIPA after that! Just hearing about it makes me want a drink now.
Craft Beer 2むぎ, a beer pub near Akihabara in Tokyo, posted its Sunday service hours together with the latest draft lineup. The shop is run by a Doemens-certified beer sommelier, and its tap list is designed not only around variety, but also around food pairing.
The three beers highlighted in the post were:
- Shiokaze BrewLab “SHIBAKUZO 2026”
- TKBrewing “NEIPA”
- Kirizumi Brewery “KIRIZUMI Helles”
SHIBAKUZO 2026 stands out as the headline seasonal pour. TKBrewing’s NEIPA is presented as a choice for drinkers looking for aromatic, juicy character. KIRIZUMI Helles has reached its second keg, suggesting it has already been well received, and it fits naturally with food thanks to its lighter, cleaner profile.
On the food side, the bar emphasizes small plates with sashimi at the center, and the post mentioned a limited run of just three servings of sashimi. That makes the current tap list especially appealing for anyone who likes to move between beer and food in a relaxed, deliberate way. The room itself is counter-focused and easy to drop into, which suits solo visits as well as small groups. Bottle and can takeaway is also available, so a visit can work both as an on-site tasting stop and as a place to pick up beer for later.
For beer fans who like to follow what is pouring right now, this is the kind of place worth watching closely.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2mugi in Akihabara is updating the taps for Sunday with a 2 p.m. opening. They’ve got Shiokaze BrewLab’s SHIBAKUZO 2026, TKBrewing’s NEIPA, and Kirizumi Brewery’s KIRIZUMI Helles on.
MugiWhat! That name goes hard. SHIBAKUZO 2026 sounds like a final boss! So all three taps have totally different personalities?
Hop BroExactly. TKBrewing’s juicy NEIPA profile is the one for layered aroma and softness. It’s the kind where the hops push out that tropical impression.
MugiWhoa, but hop-derived aroma suddenly makes this sound like chemistry class! What does that actually taste like?
Hop BroPut simply, it smells like tropical fruit even without fruit juice in it. NEIPA is hazy too, so the aroma spreads in a soft, fluffy way.
MugiNo way, that’s basically drinkable tropical vacation. And KIRIZUMI Helles from Kirizumi Brewery is the crisp one, right?
Hop BroThat’s pretty much it. Helles is a light lager, and KIRIZUMI Helles is easy to pair with food. The fact that it’s already on keg number two says people are really drinking through it.
MugiSecond keg already? That beer is a celebrity. So with sashimi, which pour wins?
Hop BroThe owner is a Doemens-certified beer sommelier, so food pairing matters in the lineup. For sashimi, Helles is clean and easy, NEIPA brings aroma, and SHIBAKUZO 2026 is the bold move.
MugiAnd there are only three servings of sashimi? That’s a serious limited special. I can already picture grabbing a seat at the counter and taking home a bottle or can I liked.
Hop BroThat’s the charm. It’s easy to drop in with a small group, and this three-tap comparison setup really works. Sunday afternoon to night sounds dangerously tempting.
MugiThen it’s settled: sashimi and Helles first, and NEIPA after that! Just hearing about it makes me want a drink now.
