Beer Bar Festa Shimokitazawa posts June 24 tap list with Setouchi debut
Beer Bar Festa in Shimokitazawa shared its June 24 tap list. The bar opens at 6:00 p.m. and stays open until 1:00 a.m. on weekdays, with food available. The lineup includes Setouchi’s new Apricot Weizen alongside 11 beers in total.
Hop BroBeer Bar Festa Shimokitazawa's June 24 tap list is stacked today. Doors open at 6 p.m., last call is 1 a.m. on weekdays, and they've got 11 beers including Setouchi Brewery's new Apricot Weizen.
MugiWait, Apricot Weizen already sounds unfairly good! What's a weizen anyway, some secret beer finishing move?
Hop BroIt's a wheat-beer style with a soft, fluffy mouthfeel. Add apricot aroma on top and you get something fruity and easy to drink.
MugiOooh, apricot fruitiness then. That sounds like the kind of beer that empties my glass before I notice.
Hop BroAnd the domestic side is broad too: NOMCRAFT Brewing's No War, Minoh Beer's Kozaru IPA, T.Y. HARBOR Brewery's Kanpai West Coast Pilsner, even Heartland, so the range is huge.
MugiHold on, West Coast Pilsner? What is that, a pilsner with ocean breeze DLC?
Hop BroBasically it's pilsner crispness plus extra hop aroma and bitterness, so you get crispness with aroma. It still drinks light, but it feels properly craft.
MugiOkay, then Knee Deep Brewing's Folsom Haze, Left Hand Brewing's Milk Stout, and Dieu du Ciel!'s Rosee d'Hibiscus are a full-on tasting flight trap.
Hop BroExactly. The imports cover hazy, milk stout, and tart stuff too, so the flavor spread is really fun. They've also got Hansharo Beer's Cocofarm & Winery White and Dieu du Ciel!'s Petit Morale.
MugiWait, what is hazy? You keep saying it like I was born knowing beer fog levels!
Hop BroHa, it's usually an IPA that's a little cloudy and throws off juicy aroma more easily. With food and the station-side Daisin Building 5F location, first pint is decided for me: Apricot Weizen.
MugiI'm done, take me to Shimokitazawa right now. Apricot Weizen first, Kozaru IPA second, and Milk Stout to finish; I can already see the future.
Beer Bar Festa (Festa) Shimokitazawa, on the 5th floor of the Dai-shin Building near Shimokitazawa Station, shared its draft lineup for Wednesday, June 24. The bar opens at 6:00 p.m. and, on weekdays, stays open until 1:00 a.m. Food is also available, making it an easy stop for a relaxed night out in Shimokitazawa.
Today’s lineup
- Setouchi Brewery, "Apricot Weizen" [NEW!]
- NOMCRAFT Brewing, "No War"
- Minoh Beer, "Kozaru IPA"
- T.Y. HARBOR Brewery, "Kanpai West Coast Pilsner"
- Hansharo Beer, "Coco Farm & Winery White"
- Heartland
- Knee Deep Brewing, "Folsom Haze"
- Left Hand Brewing, "Milk Stout"
- Dieu du Ciel!, "Petite Morale"
- Dieu du Ciel!, "Rosée d'Hibiscus"
- Threes Brewing, "Fool's Errand"
The domestic selection ranges from a fruit-forward new wheat beer to IPA, pilsner, and a familiar lager. The overseas side brings together hazy IPA, milk stout, and sour-leaning beers, so the list offers a clear spread of flavors and drinking styles. As a beer pub with darts in Shimokitazawa, it looks like a practical place to drop in late on a weekday and work through a few different pours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar Festa Shimokitazawa's June 24 tap list is stacked today. Doors open at 6 p.m., last call is 1 a.m. on weekdays, and they've got 11 beers including Setouchi Brewery's new Apricot Weizen.
MugiWait, Apricot Weizen already sounds unfairly good! What's a weizen anyway, some secret beer finishing move?
Hop BroIt's a wheat-beer style with a soft, fluffy mouthfeel. Add apricot aroma on top and you get something fruity and easy to drink.
MugiOooh, apricot fruitiness then. That sounds like the kind of beer that empties my glass before I notice.
Hop BroAnd the domestic side is broad too: NOMCRAFT Brewing's No War, Minoh Beer's Kozaru IPA, T.Y. HARBOR Brewery's Kanpai West Coast Pilsner, even Heartland, so the range is huge.
MugiHold on, West Coast Pilsner? What is that, a pilsner with ocean breeze DLC?
Hop BroBasically it's pilsner crispness plus extra hop aroma and bitterness, so you get crispness with aroma. It still drinks light, but it feels properly craft.
MugiOkay, then Knee Deep Brewing's Folsom Haze, Left Hand Brewing's Milk Stout, and Dieu du Ciel!'s Rosee d'Hibiscus are a full-on tasting flight trap.
Hop BroExactly. The imports cover hazy, milk stout, and tart stuff too, so the flavor spread is really fun. They've also got Hansharo Beer's Cocofarm & Winery White and Dieu du Ciel!'s Petit Morale.
MugiWait, what is hazy? You keep saying it like I was born knowing beer fog levels!
Hop BroHa, it's usually an IPA that's a little cloudy and throws off juicy aroma more easily. With food and the station-side Daisin Building 5F location, first pint is decided for me: Apricot Weizen.
MugiI'm done, take me to Shimokitazawa right now. Apricot Weizen first, Kozaru IPA second, and Milk Stout to finish; I can already see the future.
