Rokkō Beer Brewery to Open at Nagai Park's "THE MEAT OSAKA 2026"
Rokkō Beer Brewery will set up a booth at "THE MEAT OSAKA 2026," held at Jiyu Hiroba in Osaka's Nagai Park from April 29 to May 6, 2026. Featuring its world No. 1 award-winning Session IPA and more, visitors can enjoy a drink amid a venue lined with meat dishes.
Hop BroOsaka's Nagai Park is hosting THE MEAT OSAKA 2026, and Rokkō Beer Brewery is setting up shop there. A meat festival with beer? That's basically a sure win.
MugiWhat! You can enjoy beer too, and it's free to enter? That's the kind of thing that makes your feet head straight to the park on their own!
Hop BroExactly. It's running from April 29 to May 6. At Jiyu Hiroba in Nagai Park, Osaka, food and drink are extra, but it's nice that you can swing by casually.
MugiRokkō Beer is that brewery from Kobe, right? It has a mountain in the name, so it must have the presence of the Rokkō mountain foothills!
Hop BroThat's right. Their second brewery in Arinocho Arino, Kita Ward, Kobe, Hyogo, also has a taproom and bottle shop. The star at the venue is the world No. 1 award-winning Session IPA, so it's the real deal.
MugiWhat's a Session IPA? IPA, but 'session'? That's like a meeting for drinking... is it an easy-drinking IPA?
Hop BroGood one. Basically, it has the aroma and bitterness of an IPA, but it's a style that stays light on the palate. It also has a bright citrus aroma and a moderate bitterness.
MugiIsn't that an amazing match for meat dishes? It sounds perfect for fatty cuts like beef skirt steak and beef tongue, and now I'm getting hungry!
Hop BroExactly. It pairs with juicy meat through its aroma, and with Sichuan-style spicy dishes it adds a sharp finish with bitterness. It makes the flavor profile really clear.
MugiSo even though it's a meat festival, the beer is practically a headliner! And if you can have a drink at the venue, I'll have no hesitation grabbing a glass.
Hop BroRight. The best part is being able to enjoy a Rokkō Beer-style drink alongside the savory aroma of the meat. This is definitely a pairing that makes you want to drink.
MugiYeah, I'm totally in that mood too! I want to toast at Nagai Park, and I might as well go for both the meat and the beer!
Booth Information
Rokkō Beer Brewery will have a booth at "THE MEAT OSAKA 2026," held at Jiyu Hiroba in Nagai Park, Osaka, from April 29 to May 6, 2026. Admission is free; food and drink are extra. It is a large food event centered on meat dishes, where you can pair them with craft beer.
Beers Available
The venue menu lists "world No. 1 award-winning Session IPA and more" as offerings from Rokkō Beer Brewery. On the official website, the related "WEST COAST SESSION IPA #2 (Second Release)" is introduced as a gold medal winner at the International Brewing Awards 2021, with a bright citrus aroma and moderate bitterness as its hallmarks. It should pair well with the richness and savory aroma of meat while keeping the drink light on the palate.
Pairing with Food
THE MEAT OSAKA 2026 will feature dishes that pair well with beer, such as beef skirt steak, beef tongue, sirloin, and Sichuan-style spicy dishes. Rokkō Beer’s Session IPA should complement juicy meat dishes with its aroma and add a sharp finish to spicy plates with its bitterness. For beer lovers, it’s a booth that lets you enjoy the contours of flavor in the flow of a meal.
About Rokkō Beer
Rokkō Beer is a brewery with a taproom and bottle shop at its second brewery in Arinocho Arino, Kita Ward, Kobe City, Hyogo. Visitors can enjoy freshly brewed beer on site, while at events the brewery shows its presence through its signature labels, reflecting a brewery at the foot of Mount Rokko. It’s worth watching, from a beer-lover’s perspective, which glass gets chosen at the meat festival.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Nagai Park is hosting THE MEAT OSAKA 2026, and Rokkō Beer Brewery is setting up shop there. A meat festival with beer? That's basically a sure win.
MugiWhat! You can enjoy beer too, and it's free to enter? That's the kind of thing that makes your feet head straight to the park on their own!
Hop BroExactly. It's running from April 29 to May 6. At Jiyu Hiroba in Nagai Park, Osaka, food and drink are extra, but it's nice that you can swing by casually.
MugiRokkō Beer is that brewery from Kobe, right? It has a mountain in the name, so it must have the presence of the Rokkō mountain foothills!
Hop BroThat's right. Their second brewery in Arinocho Arino, Kita Ward, Kobe, Hyogo, also has a taproom and bottle shop. The star at the venue is the world No. 1 award-winning Session IPA, so it's the real deal.
MugiWhat's a Session IPA? IPA, but 'session'? That's like a meeting for drinking... is it an easy-drinking IPA?
Hop BroGood one. Basically, it has the aroma and bitterness of an IPA, but it's a style that stays light on the palate. It also has a bright citrus aroma and a moderate bitterness.
MugiIsn't that an amazing match for meat dishes? It sounds perfect for fatty cuts like beef skirt steak and beef tongue, and now I'm getting hungry!
Hop BroExactly. It pairs with juicy meat through its aroma, and with Sichuan-style spicy dishes it adds a sharp finish with bitterness. It makes the flavor profile really clear.
MugiSo even though it's a meat festival, the beer is practically a headliner! And if you can have a drink at the venue, I'll have no hesitation grabbing a glass.
Hop BroRight. The best part is being able to enjoy a Rokkō Beer-style drink alongside the savory aroma of the meat. This is definitely a pairing that makes you want to drink.
MugiYeah, I'm totally in that mood too! I want to toast at Nagai Park, and I might as well go for both the meat and the beer!
