The first round of anniversary beer at GROW BREW HOUSE is nearing its end, and a second round is also being teased
The brewpub GROW BREW HOUSE in Nishikawaguchi has shared an Instagram update on the inventory status of the first round of its anniversary beer. The post said it was 'about to sell out,' while also announcing that the second round will follow. Six distinctive beers, including limited brews and house staples, are on tap.
Hop BroAt GROW BREW HOUSE in Nishikawaguchi, the first round of anniversary beer is already in its final stretch. They posted on Instagram that it's 'about to sell out,' and the flow into the next second round is already in sight.
MugiWhat! It's already in the final stretch? Hearing it's almost sold out makes me want to drink it right away!
Hop BroThe current taps have six beers, and they're a pretty distinctive lineup. We're talking 9% Dillvillainte, 4% Amanatsu Wheat Lager, 8% Letter, 9% Onaji Hanashi, 4% Lieth Waik IPA, and 7% BIG BRIDGE IPA.
MugiWhat? Italian Imperial Pilsner came up, but can a pilsner really get that strong?
Hop BroThat's the interesting part. An Italian Imperial Pilsner keeps the crispness of a lager but boosts the ABV to deepen the aroma and drinking satisfaction, and Dillvillainte is exactly that style.
MugiOh, so Amanatsu Wheat Lager is the refreshing, tangerine-like one?
Hop BroExactly, it's the kind you can drink lightly with fruitiness. And Letter is a Cacao Milk Porter, so you get sweet aromas and stout-like dark beer character, while Onaji Hanashi is a Barley Wine, the kind you want to sip slowly.
MugiWow, that's a huge range! Having everything from sweet to rich all lined up is so fun.
Hop BroAnd on the official site, BIG BRIDGE IPA is introduced as a malty American IPA, while Lieth Waik IPA is described as a low-alcohol real ale with grapefruit aroma and bitterness, so the house staples are strong too.
MugiI see, so it's not just the anniversary beers that stand out, you can see the brewery's overall quality too. Brewpubs like this are really great.
Hop BroPlus there are Pizza Of Grow on April 11 and 12, and the Sakura Town Beer Fest on April 25, 26, and 29, so it's the kind of place where your drinking plans keep piling up.
MugiNow I really want to go! I want to keep up with the second round too, and if I can have a drink on weekdays or weekends, I want to start planning tonight!
Overview
The brewpub GROW BREW HOUSE in Nishikawaguchi shared an update on Instagram about the first round of its anniversary beer. The post said the first wave was 'about to sell out,' and also teased that a second round of anniversary beer will follow.
Current taps
The tap list inside the bar includes six beers, including the anniversary beers. The lineup is 9% `Dillvillainte` (Italian Imperial Pilsner), 4% `Amanatsu Wheat Lager` (Fruits Wheat Lager), 8% `Letter` (Cacao Milk Porter), 9% `Onaji Hanashi` (Barley Wine), 4% `Lieth Waik IPA` (Session IPA), and 7% `BIG BRIDGE IPA` (American IPA).
About the brewery
GROW BREW HOUSE is a brewpub in Nishikawaguchi, Kawaguchi City, that serves house-brewed beer. For beer fans, the appeal is not only the limited anniversary beers, but also the chance to drink them alongside the brewery's regular core lineup, where the house character comes through clearly. The official website describes `Big Bridge IPA` as a malty American IPA, while `Leith Walk IPA` is introduced as a low-alcohol real ale with grapefruit aroma and bitterness.
Also check
The post also mentions `Pizza Of Grow` on April 11 and 12, and the `Sakura Town Beer Fest` on April 25, 26, and 29. While keeping track of the progress of the anniversary beer, it is also worth checking the event information. If you're drinking in Nishikawaguchi, the brewery is open from 5 p.m. on weekdays and from 3 p.m. on weekends and holidays, making it easy to fit in a drink after work or on the weekend.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt GROW BREW HOUSE in Nishikawaguchi, the first round of anniversary beer is already in its final stretch. They posted on Instagram that it's 'about to sell out,' and the flow into the next second round is already in sight.
MugiWhat! It's already in the final stretch? Hearing it's almost sold out makes me want to drink it right away!
Hop BroThe current taps have six beers, and they're a pretty distinctive lineup. We're talking 9% Dillvillainte, 4% Amanatsu Wheat Lager, 8% Letter, 9% Onaji Hanashi, 4% Lieth Waik IPA, and 7% BIG BRIDGE IPA.
MugiWhat? Italian Imperial Pilsner came up, but can a pilsner really get that strong?
Hop BroThat's the interesting part. An Italian Imperial Pilsner keeps the crispness of a lager but boosts the ABV to deepen the aroma and drinking satisfaction, and Dillvillainte is exactly that style.
MugiOh, so Amanatsu Wheat Lager is the refreshing, tangerine-like one?
Hop BroExactly, it's the kind you can drink lightly with fruitiness. And Letter is a Cacao Milk Porter, so you get sweet aromas and stout-like dark beer character, while Onaji Hanashi is a Barley Wine, the kind you want to sip slowly.
MugiWow, that's a huge range! Having everything from sweet to rich all lined up is so fun.
Hop BroAnd on the official site, BIG BRIDGE IPA is introduced as a malty American IPA, while Lieth Waik IPA is described as a low-alcohol real ale with grapefruit aroma and bitterness, so the house staples are strong too.
MugiI see, so it's not just the anniversary beers that stand out, you can see the brewery's overall quality too. Brewpubs like this are really great.
Hop BroPlus there are Pizza Of Grow on April 11 and 12, and the Sakura Town Beer Fest on April 25, 26, and 29, so it's the kind of place where your drinking plans keep piling up.
MugiNow I really want to go! I want to keep up with the second round too, and if I can have a drink on weekdays or weekends, I want to start planning tonight!
