CraftBeer Bar BRONX taps Y.MARKET BREWING's 'FANTASMA' and also serves Imperial IPA
CraftBeer Bar BRONX in Higashi-Urawa announced continuous business hours from 11:30 to 23:00 on Tuesday, April 21. On tap are Y.MARKET BREWING's FANTASMA and Baird Brewing's Imperial IPA, a lineup that can be enjoyed alongside lunch items like fried chicken plates and hamburg steak.
Hop BroAt CraftBeer Bar BRONX in Higashi-Urawa, today's stars are FANTASMA and Imperial IPA. It's great that they're open continuously from 11:30 to 23:00, so you can go hard from lunch through late night.
MugiWhoa, they're open that long!? Being able to do day drinking and night drinking at the same place is super convenient!
Hop BroExactly. And with FANTASMA from Y.MARKET BREWING and Imperial IPA from Baird Brewing at the center of the taps, it's like a duel of aromas for IPA fans.
MugiWhat does that even mean! IPAs have a bitter image, but what do you mean by a duel of aromas?
Hop BroIt's a style where hop aroma takes center stage, and both FANTASMA and Imperial IPA give off citrus and tropical impressions even before you drink them. BRONX also lines up classic draft pours with different serving styles, so the range of flavors is fun.
MugiWow! And having classic draft pours sounds like a beer laboratory! But names like Kuroda pour and Super Cold already sound intense!
Hop BroThat's what makes it interesting. Kuroda pour is a serving method that focuses on the foam and temperature, while Super Cold and Extra Cold are all about getting it really cold for a crisp finish. So you can compare the character of the craft beers and then reset your palate with the Super Dry line.
MugiI get it, so it goes with the food too! And if they've got fried chicken plates and hamburg steak, that's the ultimate lunch ally!
Hop BroExactly. The hidden-gem feel of being on the second floor near Higashi-Urawa Station is nice too, and the fried chicken plate is apparently so popular that prep sometimes can't keep up, so they're really good at balancing beer and set-meal comfort.
MugiNow I really want to go! I'd love to have a drink from noon, start with FANTASMA or Imperial IPA, and finish with Pilsner Urquell!
CraftBeer Bar BRONX, a hidden-gem beer pub on the second floor near Higashi-Urawa Station, operated with continuous hours from 11:30 to 23:00 on Tuesday, April 21 as well.
According to the shop's announcement, this week's business started on this day, and lunch includes plate menus centered on hamburg steak and fried chicken. In particular, the fried chicken plate has many repeat customers and is reportedly so popular that the kitchen is kept busy with prep. Being able to complete lunch and a drink in the same place is a strength that feels very much like BRONX's continuous-service style.
This day's Today's Tap List was as follows.
- FANTASMA (Y.MARKET BREWING)
- Imperial IPA (Baird Brewing)
- Asahi Super Dry, Kuroda pour
- Asahi Super Dry, Super Cold
- Asahi Super Dry, Extra Cold
- Asahi Draft Beer 'Maruef'
- Asahi Draft Beer 'Black Draft'
- Orion The Draft
- Peroni Nastro Azzurro
- Pilsner Urquell
The craft beer focus was on the two taps FANTASMA and Imperial IPA, with Kuroda-pour, Super Cold, and Extra Cold versions of Super Dry, plus Maruef, Black Draft, Orion The Draft, Peroni, and Pilsner Urquell among the regular draft offerings. With options ranging from IPA to lager to pilsner, it is a lineup that's easy to pair with food.
CraftBeer Bar BRONX is a beer restaurant on the second floor of Enomoto Building, 5-11-9 Higashiurawa, Midori Ward, Saitama City. It's a place that's easy to use for daytime drinking through to an evening pint, and suits days when you want to slowly enjoy craft beer and food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt CraftBeer Bar BRONX in Higashi-Urawa, today's stars are FANTASMA and Imperial IPA. It's great that they're open continuously from 11:30 to 23:00, so you can go hard from lunch through late night.
MugiWhoa, they're open that long!? Being able to do day drinking and night drinking at the same place is super convenient!
Hop BroExactly. And with FANTASMA from Y.MARKET BREWING and Imperial IPA from Baird Brewing at the center of the taps, it's like a duel of aromas for IPA fans.
MugiWhat does that even mean! IPAs have a bitter image, but what do you mean by a duel of aromas?
Hop BroIt's a style where hop aroma takes center stage, and both FANTASMA and Imperial IPA give off citrus and tropical impressions even before you drink them. BRONX also lines up classic draft pours with different serving styles, so the range of flavors is fun.
MugiWow! And having classic draft pours sounds like a beer laboratory! But names like Kuroda pour and Super Cold already sound intense!
Hop BroThat's what makes it interesting. Kuroda pour is a serving method that focuses on the foam and temperature, while Super Cold and Extra Cold are all about getting it really cold for a crisp finish. So you can compare the character of the craft beers and then reset your palate with the Super Dry line.
MugiI get it, so it goes with the food too! And if they've got fried chicken plates and hamburg steak, that's the ultimate lunch ally!
Hop BroExactly. The hidden-gem feel of being on the second floor near Higashi-Urawa Station is nice too, and the fried chicken plate is apparently so popular that prep sometimes can't keep up, so they're really good at balancing beer and set-meal comfort.
MugiNow I really want to go! I'd love to have a drink from noon, start with FANTASMA or Imperial IPA, and finish with Pilsner Urquell!
