COEDO's "Iroha" Tapped at Kawaguchi Brewery, Guest IPA Now on Pour
On a post dated March 15, 2026, Kawaguchi Brewery announced that it has tapped COEDO's "Iroha" as its guest beer. In addition to this crisp West Coast IPA, the brewery is simultaneously pouring multiple taps, including its own core and limited releases.
Hop BroKawaguchi Brewery's latest taps were seriously hot in that March 15 post!
MugiWhoa! What showed up? Just hearing guest tap info gets me excited!
Hop BroThe star this time is COEDO's "Iroha," and it's being poured as a West Coast IPA.
MugiOhh! But what kind of flavor direction is a West Coast IPA supposed to have?
Hop BroIn a nutshell, it has a higher IBU and is all about crispness, so it's a sharp, refreshing bitter style.
MugiGot it! I was intimidated by the IBU talk, but if the finish is clean and snappy, I might like it!
Hop BroAnd their own taps are strong too: Kawaguchi Onarimichi Ale, White Lily Weizen, plus the limited Maruko Beer and Asami Farm Yuzu Ale, so the tasting lineup is really clear.
MugiThat's luxurious! One guest beer plus several local options means it's the kind of place where even the deciding time is fun!
Hop BroAt a brewpub, the fresh house-brewed beer and outside guest kegs create this well-designed one-day drinking flow.
MugiIt's settled! Around Kawaguchi Station, let's go all in from the first pour to the last today, together!
The brewpub "Kawaguchi Brewery" in Kawaguchi City, Saitama Prefecture, shared its latest tap lineup on Instagram on March 15. The highlight this time is COEDO's "Iroha", tapped as a guest beer. The post introduces it as a West Coast IPA, making it a bright, hop-forward beer that feels especially fitting for a sunny day.
Alongside it, the brewery is continuing to pour its own lineup. The regular offerings include "Kawaguchi Onarimichi Ale" and "White Lily Weizen", while the limited beers include "Maruko Beer (English Pale Ale)" and "Asami Farm Yuzu Ale". With one guest beer and several locally rooted house beers on tap, the setup makes it easy to build a tasting lineup for the day.
Kawaguchi Brewery is a brewpub with its own brewing equipment on site. While centering on fresh house-brewed beer, it also brings in guest kegs from outside breweries to give regulars new options. On a day like this, when a citrus-leaning IPA can be enjoyed alongside a Weizen, a pale ale, and a yuzu ale, it's easy to chart a whole drinking journey from the first pour to the last.
Even the time spent deciding what to drink at the counter is part of the fun. If you want to take your time and enjoy craft beer around Kawaguchi Station, it's well worth checking the day's tap status before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKawaguchi Brewery's latest taps were seriously hot in that March 15 post!
MugiWhoa! What showed up? Just hearing guest tap info gets me excited!
Hop BroThe star this time is COEDO's "Iroha," and it's being poured as a West Coast IPA.
MugiOhh! But what kind of flavor direction is a West Coast IPA supposed to have?
Hop BroIn a nutshell, it has a higher IBU and is all about crispness, so it's a sharp, refreshing bitter style.
MugiGot it! I was intimidated by the IBU talk, but if the finish is clean and snappy, I might like it!
Hop BroAnd their own taps are strong too: Kawaguchi Onarimichi Ale, White Lily Weizen, plus the limited Maruko Beer and Asami Farm Yuzu Ale, so the tasting lineup is really clear.
MugiThat's luxurious! One guest beer plus several local options means it's the kind of place where even the deciding time is fun!
Hop BroAt a brewpub, the fresh house-brewed beer and outside guest kegs create this well-designed one-day drinking flow.
MugiIt's settled! Around Kawaguchi Station, let's go all in from the first pour to the last today, together!
