TBE Brewing Reveals April 11 KEG Lineup: CRAK's PIZZAPILS FREE STYLE
The beer pub TBE Brewing in Ebisu Minami has released its KEG lineup for April 11. The tap list includes CRAK Brewery's PIZZAPILS FREE STYLE, as well as draft beers from Minoh Beer, Ise Kadoya Beer, and Shiga Kogen Beer, with the NEXT TAP BEER also announced.
Hop BroTBE Brewing in Ebisu Minami has released its April 11 KEG lineup. The main highlight is CRAK Brewery's PIZZAPILS FREE STYLE; honestly, that's the one that really makes you want the first pour.
MugiWhoa! PIZZAPILS FREE STYLE already sounds intense! Is it pizza-flavored? Or is it a pilsner that's a little too free-spirited?
Hop BroGood question. It's easiest to picture it as a pils-style beer with a playful twist. TBE Brewing is the kind of place that keeps draft beers moving one after another, so they're good at choosing beers that grab you from the very first pour.
MugiWow, having Minoh Beer and Ise Kadoya Beer on the list is super luxurious! I don't know some of the names, but are they all different in taste?
Hop BroExactly. Today's lineup has a wide range. From Minoh Beer's Honey Saison to Ishinomaki Hops Works' Lemon Hazy IPA and Shiga Kogen Beer's Sono Ju No.10 IPA, they've got everything covered from saison to hoppy IPA.
MugiWait, what's the difference between a Hazy IPA and a Saison? The names already sound like the beers are having a meeting in my head!
Hop BroBroadly speaking, a saison is a refreshingly crisp style, while a Hazy IPA is all about hop aroma. Saison tends to be dry and easy to drink, while Hazy IPA leans into haze and juiciness, so even though both are draft beers, their personalities are completely different.
MugiThat's exactly the kind of thing that makes me want to compare them! And they're even telling you the next candidates too, which is way too considerate. This is the kind of place that makes you want to plan your visit in advance!
Hop BroThe NEXT TAP BEER lineup is strong too, with Classic Pale Ale and Snow Monkey IPA waiting in the wings. You can already see Black Tide's #480 Tohoku Pride and Hoppedog's Farm To You DDH IPA, so it's easy to build a flow from something light to something punchier.
MugiWow, starting with sashimi and lager and finishing with IPA sounds amazing, doesn't it? If you can enjoy the food from across the counter too, I basically want to warp straight to Ebisu Minami right now!
Hop BroExactly. Being close to the station with such variety is TBE Brewing's strength. Even deciding whether to start with PIZZAPILS FREE STYLE or wait for the next candidate is deliciously fun, and now I just want to go out for a drink.
TBE Brewing, located on the 2nd floor of Shinbori Guitar Building at 2-1-2 Ebisu Minami, is a beer pub where you can enjoy draft beer and food across the counter. In its April 11 post, it announced not only the day's KEG lineup but also the beers queued up next.
Today's lineup on tap
This day's draft lineup, noted as running low, includes `CRAK Brewery / PIZZAPILS FREE STYLE`, `Minoh Beer / Honey Saison`, `Karuizawa Q / Kazemichi`, `Kunitachi Brewery / You Are Not Alone`, `Ishinomaki Hops Works / Lemon Hazy IPA`, and `Ushiku Brewing / Wander Vogel IPA`. Also on tap are `Y Market Brewing / Masterpiece Exceed`, `Ise Kadoya Beer / In the Hops!`, `Shiga Kogen Beer / Sono Ju No.10 IPA`, and `Romantic Village / Triple H Juicy Double IPA`, making for a broad lineup ranging from pilsner styles to saison, hazy IPA, and double IPA.
Next candidates
The NEXT TAP BEER lineup features `Black Tide / #480 Tohoku Pride`, `Ise Kadoya Beer / Classic Pale Ale`, `Mya Brew / Sakura Pao Pads`, `Romantic Village / Fruit Basket IPA Citra Ver.`, `Shiga Kogen Beer / Snow Monkey IPA`, and `Hoppedog / Farm To You DDH IPA`. The post also mentions the scene of enjoying sashimi and lager at the counter as soon as the shop opens, making it the kind of place where you can easily build out your first pint along with that day’s spontaneous food menu.
TBE Brewing’s strength is its tap management, which connects a wide range of domestic and international breweries at a convenient spot near the station in the city center. This update again makes the pleasure of drinking through the lineup clear, from a light first pour to hop-forward IPAs.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Ebisu Minami has released its April 11 KEG lineup. The main highlight is CRAK Brewery's PIZZAPILS FREE STYLE; honestly, that's the one that really makes you want the first pour.
MugiWhoa! PIZZAPILS FREE STYLE already sounds intense! Is it pizza-flavored? Or is it a pilsner that's a little too free-spirited?
Hop BroGood question. It's easiest to picture it as a pils-style beer with a playful twist. TBE Brewing is the kind of place that keeps draft beers moving one after another, so they're good at choosing beers that grab you from the very first pour.
MugiWow, having Minoh Beer and Ise Kadoya Beer on the list is super luxurious! I don't know some of the names, but are they all different in taste?
Hop BroExactly. Today's lineup has a wide range. From Minoh Beer's Honey Saison to Ishinomaki Hops Works' Lemon Hazy IPA and Shiga Kogen Beer's Sono Ju No.10 IPA, they've got everything covered from saison to hoppy IPA.
MugiWait, what's the difference between a Hazy IPA and a Saison? The names already sound like the beers are having a meeting in my head!
Hop BroBroadly speaking, a saison is a refreshingly crisp style, while a Hazy IPA is all about hop aroma. Saison tends to be dry and easy to drink, while Hazy IPA leans into haze and juiciness, so even though both are draft beers, their personalities are completely different.
MugiThat's exactly the kind of thing that makes me want to compare them! And they're even telling you the next candidates too, which is way too considerate. This is the kind of place that makes you want to plan your visit in advance!
Hop BroThe NEXT TAP BEER lineup is strong too, with Classic Pale Ale and Snow Monkey IPA waiting in the wings. You can already see Black Tide's #480 Tohoku Pride and Hoppedog's Farm To You DDH IPA, so it's easy to build a flow from something light to something punchier.
MugiWow, starting with sashimi and lager and finishing with IPA sounds amazing, doesn't it? If you can enjoy the food from across the counter too, I basically want to warp straight to Ebisu Minami right now!
Hop BroExactly. Being close to the station with such variety is TBE Brewing's strength. Even deciding whether to start with PIZZAPILS FREE STYLE or wait for the next candidate is deliciously fun, and now I just want to go out for a drink.
