PEDROLINO Updates Its Tap List, Serving 8 Beers Including TAROS Brewing and CHORYO
The beer pub PEDROLINO in Tanimachi 6-chome, Osaka, has updated its tap list, featuring beers from TAROS Brewing, CHORYO, repubrew, Nara Brewing, and more. With a 3:00 p.m. opening time and a counter-focused layout, it is a casual spot that pairs well with piadina and monaka for an easy drink.
Hop BroPEDROLINO in Tanimachi 6-chome just updated its tap list. It includes TAROS Brewing, CHORYO, repubrew, and Nara Brewing, making for a pretty ambitious lineup.
MugiWhoa! Eight labels? With that many, I'd definitely get excited and end up unable to decide what to order!
Hop BroAnd leading the On Tap list is TAROS Brewing's As You Feel2. It's a TDH Hazy IPA, a beer that layers hops and really pushes the aroma forward.
MugiWhat is that? TDH Hazy IPA sounds like a spell. Is it soft and sweet? Or cloudy?
Hop BroBasically, TDH means they used a ton of hops, and hazy means it's in the cloudy style. So the aroma really explodes, and the mouthfeel tends to be softer.
MugiOhh! So CHORYO's WEST COAST IPA2026 is the opposite, something crisp and bitter? And hearing it's almost gone makes me suddenly restless!
Hop BroExactly. And repubrew's UME九GOSE is a wild card, with cucumber, red shiso, plum, and even kombu tea, plus a nice salty edge.
MugiWait, a gose with kombu tea?! That's basically a major invention in the snack world, right? That salty-sour combo sounds so interesting!
Hop BroWhat I like is that PEDROLINO pairs not just beer but also piadina and monaka. Mortadella and cream cheese, plus red bean paste and strawberries - they really know what drinkers want.
MugiMonaka with prosciutto? That's pure sweet-and-savory heaven! Being easy to pair with both beer and wine is almost unfair!
Hop BroOpening at 3:00 p.m. and centered around the counter makes it easy to just swing by. Because it's a place built around "today's delicious," it's fun that you can choose from three beers on tap, four in stock, and even wine.
MugiNow I absolutely want to go drink there! A drink in Tanimachi 6-chome, chosen to match today's mood - PEDROLINO is the kind of place that makes you want to linger here instead of bar-hopping!
Tap List Details
PEDROLINO (Andoji-cho, Chuo Ward, Osaka) is a convenient beer pub centered around an open-kitchen counter and opens at 3:00 p.m. In this day's post, a total of eight labels were announced: three on tap, one by the glass, and four in stock.
On Tap
- As You Feel2 / TAROS Brewing (Hiroshima)
TDH Hazy IPA, ABV 6.0%
- WEST COAST IPA2026 / CHORYO (Nara)
West Coast IPA, ABV 7.0%. The post says there is "only a little left."
- UME九GOSE / repubrew (Shizuoka)
A gose made with cucumber, red shiso, plum, kombu tea, and salt, ABV 4.5%
By The Glass
- Barbera Grape Lambic / Oud Beersel (Belgium)
A straight lambic paired with grapes, ABV 8.0%
Stock Beers
- UNDERWATER / Nara Brewing (Nara)
Sake yeast ale, ABV 11.0%
- Madder Sky / LIBUSHI Bashamichi (Kanagawa)
Amber lager, ABV 5.0%
- Sucker Punch / TAROS Brewing (Hiroshima)
Fruit sour ale, ABV 5.0%
- Tepache S.O.D / CRAFTROCK BREWING (Tokyo)
Margarita gose, ABV 5.0%
The post also introduces the dishes to pair with the beers: piadina and monaka. The piadina is a dish made with thinly sliced mortadella and cream cheese, designed to pair easily with both beer and wine. The monaka is a sweet-and-savory item combining red bean paste, strawberries, prosciutto, and mascarpone, making it easy to enjoy either as a dessert after the meal or as a light appetizer with an aperitif.
PEDROLINO's style is to build around "today's delicious" rather than being tied to a fixed menu. Craft beer includes three on tap, more than 30 bottles, and a wide selection of wine and aperitifs/digestifs. In Tanimachi 6-chome, as a place you can stop by for even just one drink early in the day, this tap lineup shows off that appeal well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Tanimachi 6-chome just updated its tap list. It includes TAROS Brewing, CHORYO, repubrew, and Nara Brewing, making for a pretty ambitious lineup.
MugiWhoa! Eight labels? With that many, I'd definitely get excited and end up unable to decide what to order!
Hop BroAnd leading the On Tap list is TAROS Brewing's As You Feel2. It's a TDH Hazy IPA, a beer that layers hops and really pushes the aroma forward.
MugiWhat is that? TDH Hazy IPA sounds like a spell. Is it soft and sweet? Or cloudy?
Hop BroBasically, TDH means they used a ton of hops, and hazy means it's in the cloudy style. So the aroma really explodes, and the mouthfeel tends to be softer.
MugiOhh! So CHORYO's WEST COAST IPA2026 is the opposite, something crisp and bitter? And hearing it's almost gone makes me suddenly restless!
Hop BroExactly. And repubrew's UME九GOSE is a wild card, with cucumber, red shiso, plum, and even kombu tea, plus a nice salty edge.
MugiWait, a gose with kombu tea?! That's basically a major invention in the snack world, right? That salty-sour combo sounds so interesting!
Hop BroWhat I like is that PEDROLINO pairs not just beer but also piadina and monaka. Mortadella and cream cheese, plus red bean paste and strawberries - they really know what drinkers want.
MugiMonaka with prosciutto? That's pure sweet-and-savory heaven! Being easy to pair with both beer and wine is almost unfair!
Hop BroOpening at 3:00 p.m. and centered around the counter makes it easy to just swing by. Because it's a place built around "today's delicious," it's fun that you can choose from three beers on tap, four in stock, and even wine.
MugiNow I absolutely want to go drink there! A drink in Tanimachi 6-chome, chosen to match today's mood - PEDROLINO is the kind of place that makes you want to linger here instead of bar-hopping!
