Three kegs including Kyoto Brewing's "Ichi-go Ichi-e" at Craft Beer Server Land in Kagurazaka
The beer pub Craft Beer Server Land in Kagurazaka announced three kegs as its "Beer of the Day" for May 27. The lineup featured Kyoto Brewing's "Ichi-go Ichi-e," Iwate Kura Beer’s "Passion Wheat," and FLORA FERMENTATION’s "Constancia," offering a selection suited for tasting side by side.
Hop BroThe Kagurazaka beer pub Craft Beer Server Land rolled out three kegs for its May 27 "Beer of the Day." Kyoto Brewing's "Ichi-go Ichi-e," Iwate Kura Beer’s "Passion Wheat," and FLORA FERMENTATION’s "Constancia" are lined up, and even the names alone are already telling you to drink them.
MugiWait, three kegs is already hard enough to choose from, and all of them have names that make you curious! "Ichi-go Ichi-e" sounds like it is basically saying, "This is the one for today!"
Hop BroExactly, and the shop is a beer pub on the basement first floor in Kagurazaka, so it has that nice feeling of dropping down a little below the bustle of the city. The time spent comparing labels in front of the taps is part of the fun here.
MugiHuh, so that is why the tap list looks delicious just from reading it? My brain feels completely bribed by beer at this point!
Hop BroThat is because the taps change every day. Choosing today's beer is not just about drinking; it feels like picking up the encounter of the day. Kyoto Brewing's "Ichi-go Ichi-e" fits that feeling perfectly, doesn't it?
MugiWhat? Just the name Ichi-go Ichi-e makes it feel precious. It is a beer, but it sounds like a quote from a deep conversation. That is almost unfair!
Hop BroThat is the charm of it. Iwate Kura Beer’s "Passion Wheat" makes you imagine the softness of a wheat beer, and just having "passion" in the name instantly adds a tropical vibe.
MugiWait, wheat beer is the one with that bready feel, right? And then it brings in passion too? That is so much information my mouth is already starting vacation mode!
Hop BroExactly. Wheat beers often suggest a soft, smooth mouthfeel. When a fruity impression is added on top of that, it can become easy and refreshing to drink, which makes it a good first beer and also a good one for a tasting flight.
MugiI see! Then FLORA FERMENTATION's "Constancia" is intriguing too, and choosing it as a final beer would work nicely. Today, down in Kagurazaka, it is one of those nights where I want to taste all three kegs!
Hop BroExactly. The fun of craft beer is that even at the same shop, it shows a different face every day. That is why I end up wanting to head back down to Kagurazaka to follow the daily tap lineup.
MugiAll right, next time I am going too! Let us use the time for a tasting flight as an excuse and have one more drink today, Hop-nii!
The beer pub `Craft Beer Server Land` in Kagurazaka announced three kegs as its "Beer of the Day" for May 27. The lineup was Kyoto Brewing's "Ichi-go Ichi-e," Iwate Kura Beer’s "Passion Wheat," and FLORA FERMENTATION’s "Constancia." It conveys the appeal of choosing a beer for the day from taps that change daily.
The shop is on the basement first floor in Kagurazaka, Tokyo, where you can enjoy craft beer slightly below the bustle of the neighborhood. It is easy to stop by while bar-hopping around the station area, and the time spent carefully choosing a label in front of the taps is itself part of the way this place is enjoyed.
The names alone make the character of the three kegs clear. Kyoto Brewing's "Ichi-go Ichi-e" is a label you would want to remember as a beer that marks an encounter. Iwate Kura Beer’s "Passion Wheat" is a unique combination that beer fans will be curious about, and it is the kind of beer that invites you to imagine its flavor. FLORA FERMENTATION’s "Constancia" stands out as a beer that is easy to choose as a final drink among the three.
Craft beer changes its expression from day to day, even at the same shop. This is a place to remember in Kagurazaka as a spot where you can enjoy visiting to see the tap list for the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Kagurazaka beer pub Craft Beer Server Land rolled out three kegs for its May 27 "Beer of the Day." Kyoto Brewing's "Ichi-go Ichi-e," Iwate Kura Beer’s "Passion Wheat," and FLORA FERMENTATION’s "Constancia" are lined up, and even the names alone are already telling you to drink them.
MugiWait, three kegs is already hard enough to choose from, and all of them have names that make you curious! "Ichi-go Ichi-e" sounds like it is basically saying, "This is the one for today!"
Hop BroExactly, and the shop is a beer pub on the basement first floor in Kagurazaka, so it has that nice feeling of dropping down a little below the bustle of the city. The time spent comparing labels in front of the taps is part of the fun here.
MugiHuh, so that is why the tap list looks delicious just from reading it? My brain feels completely bribed by beer at this point!
Hop BroThat is because the taps change every day. Choosing today's beer is not just about drinking; it feels like picking up the encounter of the day. Kyoto Brewing's "Ichi-go Ichi-e" fits that feeling perfectly, doesn't it?
MugiWhat? Just the name Ichi-go Ichi-e makes it feel precious. It is a beer, but it sounds like a quote from a deep conversation. That is almost unfair!
Hop BroThat is the charm of it. Iwate Kura Beer’s "Passion Wheat" makes you imagine the softness of a wheat beer, and just having "passion" in the name instantly adds a tropical vibe.
MugiWait, wheat beer is the one with that bready feel, right? And then it brings in passion too? That is so much information my mouth is already starting vacation mode!
Hop BroExactly. Wheat beers often suggest a soft, smooth mouthfeel. When a fruity impression is added on top of that, it can become easy and refreshing to drink, which makes it a good first beer and also a good one for a tasting flight.
MugiI see! Then FLORA FERMENTATION's "Constancia" is intriguing too, and choosing it as a final beer would work nicely. Today, down in Kagurazaka, it is one of those nights where I want to taste all three kegs!
Hop BroExactly. The fun of craft beer is that even at the same shop, it shows a different face every day. That is why I end up wanting to head back down to Kagurazaka to follow the daily tap lineup.
MugiAll right, next time I am going too! Let us use the time for a tasting flight as an excuse and have one more drink today, Hop-nii!
