Two NEKOBEER beers tapped at BEERKICHI; open from 1:00 PM from April 29 to May 6
At BEERKICHI Beer Kichi in Watanabe-dori, Fukuoka, two NEKOBEER beers have newly been tapped. On Wednesday, April 29, the bar is open from 1:00 PM to midnight, and a notice has been posted that it will be open every day from 1:00 PM through May 6, including the 7th anniversary celebration on Friday, May 1.
Hop BroBEERKICHI in Watanabe-dori, Fukuoka, is going hard today with 13:00 open / 24:00 close. And now there are two new NEKOBEER taps, so this is definitely a daytime detour kind of day.
MugiWait, open from noon all the way until midnight!? That is full-on daytime drinking mode! NEKOBEER sounds cat-like by name, but they are serious about beer too.
Hop BroExactly. This time it is New on Tap, and the first one is 'Single Neko-san's Single-Hop Pale Ale - NZ style! Rakau Buy-Buy Savings Hop Ver.' Just the name alone is enough to fill you up, right?
MugiWhat is that long title!? Is buy-buy savings about money? Or are they putting hops into a savings account?
Hop BroNice reaction. This is a single-hop beer, which is a way of showing off the character of just one hop variety. Rakau is a hop from New Zealand, so it makes it easier to slowly follow the shape of its aroma.
MugiOhh! The shape of the aroma suddenly sounds like pro-level language! But with just one variety, that beer must really show its personality.
Hop BroExactly. The other one is 'Nya-zy and the Oat Cream Factory,' a DDH Oatcream IPA. DDH is a method where you layer on dry hops generously to push the aroma forward.
MugiAnother technical term! Dry hopping is the one where you add it later instead of boiling it, right? This is starting to feel like a science experiment!
Hop BroThat’s right. It is a way to add aroma without too much heat. And because this is an oat cream IPA, the mouthfeel is smoother, but at ABV 6.5% it still has a solid core.
MugiSmooth but strong? That is sneaky! At ABV 6.5%, it is the kind of beer that makes you want a second glass before you know it.
Hop BroAnd NEKOBEER is at the milestone of its first year of in-house brewing. With the 7th anniversary celebration on May 1 too, I think BEERKICHI is a really good place to feel the current atmosphere through the glass.
MugiWhoa, now I really want to go! A new tap and anniversary celebration at the same time is an incredibly strong reason to drink!
Hop BroExactly. Today is basically a perfect day for a toast at lunchtime.
MugiYeah, I am really in the mood to drink right now because those two NEKOBEER beers are so interesting!
BEERKICHI Beer Kichi in Watanabe-dori, Chuo Ward, Fukuoka City, announced its business hours for Wednesday, April 29 on Instagram. The post says 13:00 open / 24:00 close, and also notes that it will be open every day from April 29 to May 6 at 13:00, with a 7th anniversary celebration on Friday, May 1.
The two beers introduced as New on Tap for the day are both from NEKOBEER.
- Single Neko-san's Single-Hop Pale Ale - NZ style! Rakau Buy-Buy Savings Hop Ver.
- Nya-zy and the Oat Cream Factory
The first is Pale ale / ABV 5.5% / Fukuoka, and the second is DDH Oatcream IPA / ABV 6.5% / Fukuoka. The post also mentions that NEKOBEER has reached its first full year of in-house brewing, and says that a generous amount of original beer saved up for the occasion will also be on tap. For those who want to really follow the hop character, the lineup of a pale ale and an oat cream IPA is hard to overlook.
BEERKICHI Beer Kichi is a beer pub in Watanabe-dori in the Tenjin Minami area. It is the kind of place where you can enjoy the differences between beers in a small space, and it is fun to stop by for the day’s guest beers. On a day like this, when an anniversary milestone and new taps overlap, it is a chance to check the bar’s current state right in your glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEERKICHI in Watanabe-dori, Fukuoka, is going hard today with 13:00 open / 24:00 close. And now there are two new NEKOBEER taps, so this is definitely a daytime detour kind of day.
MugiWait, open from noon all the way until midnight!? That is full-on daytime drinking mode! NEKOBEER sounds cat-like by name, but they are serious about beer too.
Hop BroExactly. This time it is New on Tap, and the first one is 'Single Neko-san's Single-Hop Pale Ale - NZ style! Rakau Buy-Buy Savings Hop Ver.' Just the name alone is enough to fill you up, right?
MugiWhat is that long title!? Is buy-buy savings about money? Or are they putting hops into a savings account?
Hop BroNice reaction. This is a single-hop beer, which is a way of showing off the character of just one hop variety. Rakau is a hop from New Zealand, so it makes it easier to slowly follow the shape of its aroma.
MugiOhh! The shape of the aroma suddenly sounds like pro-level language! But with just one variety, that beer must really show its personality.
Hop BroExactly. The other one is 'Nya-zy and the Oat Cream Factory,' a DDH Oatcream IPA. DDH is a method where you layer on dry hops generously to push the aroma forward.
MugiAnother technical term! Dry hopping is the one where you add it later instead of boiling it, right? This is starting to feel like a science experiment!
Hop BroThat’s right. It is a way to add aroma without too much heat. And because this is an oat cream IPA, the mouthfeel is smoother, but at ABV 6.5% it still has a solid core.
MugiSmooth but strong? That is sneaky! At ABV 6.5%, it is the kind of beer that makes you want a second glass before you know it.
Hop BroAnd NEKOBEER is at the milestone of its first year of in-house brewing. With the 7th anniversary celebration on May 1 too, I think BEERKICHI is a really good place to feel the current atmosphere through the glass.
MugiWhoa, now I really want to go! A new tap and anniversary celebration at the same time is an incredibly strong reason to drink!
Hop BroExactly. Today is basically a perfect day for a toast at lunchtime.
MugiYeah, I am really in the mood to drink right now because those two NEKOBEER beers are so interesting!
