Beer&Cafe Hafen in Esaka Highlights Sansho Lager and Limited 302
Beer&Cafe Hafen in Esaka, Suita, has shared a refreshed tap lineup featuring Ise Kadoya Beer’s Sansho Lager, the limited 302 collaboration from Akita A Akura Beer and Togakushi, and Minoh Beer’s Peach Weizen Shimizu Hakuto ver.
Hop BroBeer&Cafe Hafen in Esaka has announced five distinctive taps to enjoy. Since the lineup changes by keg, timing really matters.
MugiWow, that many choices in Esaka? It sounds like a beer treasure hunt!
Hop BroThe first standout is Isekadoya Brewery's Sansho Lager. It is light straw-colored, with citrus-like hop aromas and refreshing Japanese pepper character.
MugiSansho—the pepper for grilled eel? Is the beer going to make my tongue tingle like crazy?
Hop BroIt is not aggressively hot; think of a gentle tongue tingle. Its dry, crisp finish also makes it easy to pair with food.
MugiOoh! If I chase sansho with beer, my tongue might turn into a tiny festival!
Hop BroAlso on tap is the limited second batch of “302”, a collaboration between Akita Akura Beer and Togakushi. It balances citrus-hop aroma with a solid malt presence.
MugiWhat exactly is malt presence? Does it mean the grain shows up?
Hop BroExactly. Malted grain forms the base for beer's sweetness and toastiness, supporting the bright hops.
MugiGot it—hops handle aroma and malt builds the base. A perfect beer duo!
Hop BroMinoh Beer’s Peach Weizen, Shimizu Hakuto version is there too, highlighting the refined sweet aroma of Shimizu white peaches in a seasonal wheat beer.
MugiSansho, citrus, and peach—all in one visit! With Oktoberfest Lager and Daisen G Beer’s Weihen Hop coming soon, I want a Hafen toast now!
Beer&Cafe Hafen, a beer pub in Esaka, Suita City, Osaka, has announced its latest tap lineup on Instagram. Located on the first floor of Esaka Garden Heights, the compact pub regularly rotates its draft selection.
The current highlight is Ise Kadoya Beer’s “Sansho Lager.” The pale lager combines grapefruit and citrus-like hop aromas with the fresh, spicy character of Japanese sansho pepper. Its dry, crisp finish brings a gentle tingling sensation rather than straightforward heat, making it a natural match for food.
Also available is “302,” a collaboration between Akita A Akura Beer and Togakushi. This is the second batch of the beer, returning after roughly a year. Citrus-forward hop aroma is paired with a solid malt character, giving the limited release more depth than its light name might suggest.
Minoh Beer’s “Peach Weizen Shimizu Hakuto ver” is another featured pour. Brewed with Shimizu Hakuto peach, it offers an elegant fruit aroma and a distinctly seasonal expression of the wheat beer style.
The post also lists upcoming beers: Ise Kadoya Beer’s “Oktoberfest Lager” and Daisen G Beer’s “Weihenhop.” From crisp lager to fruit-accented weizen and a limited collaboration with citrus hop character, the selection is well suited to drinkers who enjoy following a rotating tap list.
Hafen has counter and table seating, making it suitable for a quiet solo drink or a casual meal with friends. Groups of three or more dining together are encouraged to reserve in advance. Tap availability and business details may change, so checking the pub’s official social media before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer&Cafe Hafen in Esaka has announced five distinctive taps to enjoy. Since the lineup changes by keg, timing really matters.
MugiWow, that many choices in Esaka? It sounds like a beer treasure hunt!
Hop BroThe first standout is Isekadoya Brewery's Sansho Lager. It is light straw-colored, with citrus-like hop aromas and refreshing Japanese pepper character.
MugiSansho—the pepper for grilled eel? Is the beer going to make my tongue tingle like crazy?
Hop BroIt is not aggressively hot; think of a gentle tongue tingle. Its dry, crisp finish also makes it easy to pair with food.
MugiOoh! If I chase sansho with beer, my tongue might turn into a tiny festival!
Hop BroAlso on tap is the limited second batch of “302”, a collaboration between Akita Akura Beer and Togakushi. It balances citrus-hop aroma with a solid malt presence.
MugiWhat exactly is malt presence? Does it mean the grain shows up?
Hop BroExactly. Malted grain forms the base for beer's sweetness and toastiness, supporting the bright hops.
MugiGot it—hops handle aroma and malt builds the base. A perfect beer duo!
Hop BroMinoh Beer’s Peach Weizen, Shimizu Hakuto version is there too, highlighting the refined sweet aroma of Shimizu white peaches in a seasonal wheat beer.
MugiSansho, citrus, and peach—all in one visit! With Oktoberfest Lager and Daisen G Beer’s Weihen Hop coming soon, I want a Hafen toast now!
