Craft beer kitchen Kokoro no Tsuki releases May 15 tap list, featuring six beers
The Yokohama Noge beer pub "Craft beer kitchen Kokoro no Tsuki" has released its tap list for Friday, May 15. A total of six labels, including Radiant Beer, Taihu Brewing, and Hop Kotan Brewing, are on the lineup, making it a set that pairs well with Chinese food.
Hop BroToday, Yokohama's Noge spot Craft beer kitchen Kokoro no Tsuki has released its May 15 tap list, and it's a great day with six beers lined up.
MugiWhoa! Six beers on tap? With that many, I'd be so excited I'd practically faint before choosing!
Hop BroThe lineup is interesting too, with Radiant Beer's "Mind Gardens," Taihu Brewing's "Taihu IPA," and Hop Kotan Brewing's "AKIRA's Day Off" all on tap.
MugiHuh! But what is IPA? I know the name, but I still only have a vague idea of how it actually tastes.
Hop BroBroadly speaking, IPA is a style where hop character comes through strongly, so the aroma and bitterness tend to stand out clearly. Taihu IPA should be fun for exactly that reason.
MugiI see! So it's the kind of hop-scented glass that lifts your mood, and then makes you want to try a different flavor next!
Hop BroExactly. And it also includes "TASUKI," "Govy 500," and "Kotan and AKIRA," so you can compare the differences in character as you drink.
MugiThat sounds fun! And pairing it with Chinese food means the beer isn't the only star - the food is too!
Hop BroThat's the good thing about Kokoro no Tsuki: dishes like steamed chicken with green Sichuan pepper sauce, mapo tofu, and drool-worthy wontons are the kind of bar-style Chinese food that really supports the shape of the beer.
MugiWhoa, opening from 3 p.m. is amazing! If I can drink slowly from early afternoon, then this is definitely a detour today!
Hop BroAnd the post even includes a note about the stair handrail, so I like that they also give thoughtful guidance that fits a second-floor venue. When you drink in Noge, those little details are part of the fun.
MugiThen let's toast in Noge today! I'll go with the Chinese food, and you can aim to conquer all six beers!
Craft beer kitchen Kokoro no Tsuki, in Miyakawacho, Naka Ward, Yokohama City, announced its Friday, May 15 business details on Instagram. The post showed the day's tap list available inside the shop, as well as the fact that it opens from 3:00 p.m. and that guests can spend time enjoying beer alongside Chinese dishes.
That day's lineup features six beers with distinct personalities. From beers that suggest bright hop aroma and a vivid finish to balanced options that pair easily with food, it is a lineup suited to people who want to enjoy the differences from tap to tap. In a casual beer pub with a Noge feel, being able to drink slowly with food is what makes Kokoro no Tsuki special.
Tap List for May 15
- Radiant Beer "Mind Gardens"
- Taihu Brewing "Taihu IPA"
- Hop Kotan Brewing "AKIRA's Day Off"
- Barbaric Works "TASUKI"
- Migration Brewing "Govy 500"
- Hop Kotan Brewing "Kotan and AKIRA"
On the food side, the menu includes Chinese bar dishes such as steamed chicken with green Sichuan pepper sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and drool-worthy wontons. It works well whether you want a day when you can clearly taste the shape of the beer, or a day when you want to drink slowly with a meal. The post also includes a note about the stair handrail, so it is worth visiting with the approach of a second-floor venue in mind.
If you want to enjoy the character of the taps together with Chinese food in the Noge and Hinodecho area, this day's Kokoro no Tsuki is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Yokohama's Noge spot Craft beer kitchen Kokoro no Tsuki has released its May 15 tap list, and it's a great day with six beers lined up.
MugiWhoa! Six beers on tap? With that many, I'd be so excited I'd practically faint before choosing!
Hop BroThe lineup is interesting too, with Radiant Beer's "Mind Gardens," Taihu Brewing's "Taihu IPA," and Hop Kotan Brewing's "AKIRA's Day Off" all on tap.
MugiHuh! But what is IPA? I know the name, but I still only have a vague idea of how it actually tastes.
Hop BroBroadly speaking, IPA is a style where hop character comes through strongly, so the aroma and bitterness tend to stand out clearly. Taihu IPA should be fun for exactly that reason.
MugiI see! So it's the kind of hop-scented glass that lifts your mood, and then makes you want to try a different flavor next!
Hop BroExactly. And it also includes "TASUKI," "Govy 500," and "Kotan and AKIRA," so you can compare the differences in character as you drink.
MugiThat sounds fun! And pairing it with Chinese food means the beer isn't the only star - the food is too!
Hop BroThat's the good thing about Kokoro no Tsuki: dishes like steamed chicken with green Sichuan pepper sauce, mapo tofu, and drool-worthy wontons are the kind of bar-style Chinese food that really supports the shape of the beer.
MugiWhoa, opening from 3 p.m. is amazing! If I can drink slowly from early afternoon, then this is definitely a detour today!
Hop BroAnd the post even includes a note about the stair handrail, so I like that they also give thoughtful guidance that fits a second-floor venue. When you drink in Noge, those little details are part of the fun.
MugiThen let's toast in Noge today! I'll go with the Chinese food, and you can aim to conquer all six beers!
