Progress Opens YOROCCO BEER's 'Roots Rock' and Shonan Beer 'HazyIPA #08 Saburo' on Tap
Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi opened two guest beers during its Sunday, May 3, 1:00 PM to 11:00 PM service. YOROCCO BEER's 'Roots Rock' and Shonan Beer 'HazyIPA #08 Saburo' were on the lineup, making for a selection you could start drinking in the daytime.
Hop BroToday it's a daytime tap opening story from Musashi-Kosugi. Progress has YOROCCO BEER's 'Roots Rock' and Shonan Beer 'HazyIPA #08 Saburo' side by side, which is a pretty tempting two-tap lineup.
MugiWhoa! Just having two taps at once is exciting enough! And you can drink from 1:00 PM? That sounds like the right answer for the weekend!
Hop BroExactly. Progress is a station-near beer pub, and the fact that it offers both bar service and takeout is a big plus. Since it also sells by weight, there's the fun of choosing beer for home drinking too.
MugiWhat do you mean by by-weight sales? Taking draft beer home sounds like carrying the whole tank home!
Hop BroNot quite the whole keg, of course. They pour it for you to take home, so you can enjoy the feeling of draft beer at home.
MugiI see! So what does 'Roots Rock' taste like? Just the title alone makes me feel a rock-and-roll ginger kick!
Hop BroThat one is YOROCCO BEER's Ginger Saison at 5.5%. It uses ginger from Shimomura Farm, and the roasty malt is topped with spicy, refreshing ginger for a crisp, clean saison.
MugiA saison with super crisp ginger!? That sounds like it would wake you right up. Even if morning beer is a no-go, I feel like daytime beer should be fair game!
Hop BroMeanwhile, 'HazyIPA #08 Saburo' puts Sabro hops front and center at 6.0%. It layers sweet aromas like ripe coconut and milk with pineapple, mango, and bright citrus, and the mouthfeel is silky and creamy too.
MugiWow, tropical and creamy at the same time? That's almost unfair! Ginger for a snap, hazy for a smooth finish. Don't you need both?
Hop BroExactly. On Sunday, May 3, it opens at 1:00 PM, and with cashless payments and pet-friendly outdoor seating, it's the kind of place that makes you want to stop by and compare the beers casually.
MugiI can't hold back anymore! This is a definite tasting showdown. I'd start with Roots Rock, then finish on Saburo for something sweet!
Hop BroNice. Start with the saison to sharpen things up, then finish with the hazy for something smooth and lush. Today, it's clearly time for a daytime toast.
On Sunday, May 3, from 1:00 PM to 11:00 PM, two guest beer taps were opened at Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi. The beers featured this time were YOROCCO BEER's `Roots Rock` and Shonan Beer's `HazyIPA #08 Saburo`.
`Roots Rock` is a Ginger Saison / 5.5%. It is described as a beer made with ginger from Shimomura Farm, layering spicy, refreshing ginger notes over a roasty malt character. With a dry, crisp finish, it is a saison that balances aroma and drinkability.
`HazyIPA #08 Saburo` is a Hazy IPA / 6.0%. Built around Sabro hops, it combines sweet aromas reminiscent of ripe coconut and milk, tropical notes evoking pineapple and mango, and the brightness of citrus. Its silky, creamy mouthfeel is also highlighted as one of its defining traits.
Progress is a beer pub within walking distance of Musashi-Kosugi Station, and it accepts cashless payments only. In addition to bar service, the shop also supports takeout of draft beer, so you can choose beer for home drinking in a weighed-by-volume style. The outdoor seating area is pet-friendly and equipped with leash hooks, making it an easy stop for casual visits.
Because it opens at 1:00 PM on weekends, it is appealing for being easy to try new taps from the early afternoon. It became a session where you can compare two beers with distinct personalities right near Musashi-Kosugi Station.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's a daytime tap opening story from Musashi-Kosugi. Progress has YOROCCO BEER's 'Roots Rock' and Shonan Beer 'HazyIPA #08 Saburo' side by side, which is a pretty tempting two-tap lineup.
MugiWhoa! Just having two taps at once is exciting enough! And you can drink from 1:00 PM? That sounds like the right answer for the weekend!
Hop BroExactly. Progress is a station-near beer pub, and the fact that it offers both bar service and takeout is a big plus. Since it also sells by weight, there's the fun of choosing beer for home drinking too.
MugiWhat do you mean by by-weight sales? Taking draft beer home sounds like carrying the whole tank home!
Hop BroNot quite the whole keg, of course. They pour it for you to take home, so you can enjoy the feeling of draft beer at home.
MugiI see! So what does 'Roots Rock' taste like? Just the title alone makes me feel a rock-and-roll ginger kick!
Hop BroThat one is YOROCCO BEER's Ginger Saison at 5.5%. It uses ginger from Shimomura Farm, and the roasty malt is topped with spicy, refreshing ginger for a crisp, clean saison.
MugiA saison with super crisp ginger!? That sounds like it would wake you right up. Even if morning beer is a no-go, I feel like daytime beer should be fair game!
Hop BroMeanwhile, 'HazyIPA #08 Saburo' puts Sabro hops front and center at 6.0%. It layers sweet aromas like ripe coconut and milk with pineapple, mango, and bright citrus, and the mouthfeel is silky and creamy too.
MugiWow, tropical and creamy at the same time? That's almost unfair! Ginger for a snap, hazy for a smooth finish. Don't you need both?
Hop BroExactly. On Sunday, May 3, it opens at 1:00 PM, and with cashless payments and pet-friendly outdoor seating, it's the kind of place that makes you want to stop by and compare the beers casually.
MugiI can't hold back anymore! This is a definite tasting showdown. I'd start with Roots Rock, then finish on Saburo for something sweet!
Hop BroNice. Start with the saison to sharpen things up, then finish with the hazy for something smooth and lush. Today, it's clearly time for a daytime toast.
